Very similar to the Paula Deen style taco soups on here. My version uses chicken instead of ground beef and no beans, plus I add cheese - I add cheese to everything!
Author: Laura O.
This is an awesome and hearty vegetarian taco. Any cheese can be used but the potatoes really accent the truffles and bring out the flavor. Serve with tortilla chips and salsa.
Author: Zara
This recipe is super-easy and great reheated. The casserole works well as either a main entree or a side dish. It's always been a big hit at family gatherings and work potlucks. I included the chicken...
Author: GirlyJu
Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked.
Author: mandy
Delicious corn tortilla shells for tacos. White corn works best, but either can be used! These are a mild flavored shell that lets the flavor of your other ingredients shine.
Author: Wendelina
This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously.
Author: Nick Pregeant
My good friend Leo first made this salsa for us a few years back at a party at his house. It is refreshing and easy to make. Leo doesn't measure anything when he cooks, so I had to guess the proportions....
Author: COOKGIRl
You can even make an adult version, by adding 3 shots of either rum or tequila to the icing! I make this cake for parties and on birthdays.
Author: Tori Belle
Quick, easy and yummy wraps are perfect for any meal during the day. It fills you up and it tastes delicious.
I got this recipe from meals.com and has become an easy family favorite. It's a no-fuss recipe that my kids love!
Author: kmarques77
This is a Mexican-inspired version of Shrimp Scampi submitted to "The Cooks Exchange-Reader's Best Recipes" in a June 1983 issue of Bon Apetit. Serve with thick slices of crusty French bread or bolillos,...
Author: Leslie in Texas
This salad is so good! I always have to give out the recipe. I used unsweetened bottled pomegranate juice when pomegranates are not in season. Use any salad greens you like. You will really like this!
Author: susie cooks
We make these things every couple of weeks. Everyone seems to like them a lot. Very easy to make.
Author: HAIDERZ
Use up leftover turkey in this creamy, gooey recipe. Serve with sour cream, if desired.
Author: Heathercakes
I have tried many, many recipes and finally developed my own for creamy chicken enchiladas that are not spicy. My husband and 4 year old daughter love them.
Author: drdelozier
A delicious Mexican condiment, this version requires no boiling and uses red wine vinegar (I've seen others that use cider vinegar and the Rick Bayless version already posted here calls for white). From...
Author: lecole54
Delicious vegan drink, inspired by the taste of horchata. Adjust with more sweetener, if desired.
Author: tleks
Chile Rellenos without all the mess, but all the flavor. Good for company! Excellent for a buffet table! Variations include adding small chopped cooked shrimp or chopped cooked crab to the filling for...
Author: Esther Nelson
I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make...
Author: SADDIECAT
My son is allergic to beef so I adapted many traditional recipes for him. These tacos are creamy and not spicy unless you want them to be.
Author: Bridget May
Make and share this Red Snapper in Cilantro recipe from Food.com.
Author: nsomniak6
A vegan way to enjoy tacos in the summertime. A twist on soft tacos without losing the classic flavor.
Author: stronglive1
These are just a altered version of Old El Paso's Enchilda recipe, but I absolutely love them. And so does everyone who's ever tried them. I've given this recipe away many, many times!
Author: Buckeye Mom
Double or triple the amounts and freeze to use in recipes, adjust the chili flakes to suit heat level, my family likes extreme heat so I use 1 tablespoon, I have made this in the past using pork shoulder...
Author: Kittencalrecipezazz
A whole-wheat quesadilla is filled with Cheddar and Parmesan cheeses, black beans, and salsa and then baked to crispy perfection. Serve with a pudding cup for dessert.
Author: Anonymous
If you are not a pork fan, substitute chicken breasts! Blazing hot peppers highlight this dish! Pork tenderloin is slow cooked with hot picante sauce and canned chipotle chili peppers. Start it early in...
Author: DarthsAuntie
Easy, delicious and healthy Chicken Tostada with Corn, Jalapenos and Black Beans recipe from SparkRecipes. See our top-rated recipes for Chicken Tostada with Corn, Jalapenos and Black Beans.
Tex-Mex meets Louisiana. This is quick and simple. Serve with guacamole, chips, salsa, and a good dark Mexican beer.
Author: grumpyoldman
My husband came up with this unique combination and the family fell in love. We use this as a filling for burritos. You can pre-make and freeze the burritos for an easy and instant meal. To make a breakfast-style...
Author: BAJATHECAT
If you want to add a little spice to life-and to dinner-serve this hearty main dish. It's full of Tex-Mex goodness, and looks colorful on the plate.-Valerie Igal, Oak Hill, VA
Author: justin
Make and share this Mexican Layered Dip recipe from Food.com.
Author: Scandigirl
Make and share this South of the Border Dip recipe from Food.com.
Author: Janie Marie
This is a low-fat, high-nutrient version of a layer dip that I invented! It goes great with Wheat Thins!
Make and share this Jalapeno-Lime Shrimp With Yellow Rice recipe from Food.com.
Author: Mike 2
Tasty and ready in 20 minutes. Serve with salad, rice and black beans.
Author: terrij
Enchiladas Suizas are a chicken and cheese enchilada served with a green sauce. This is my conversion into a casserole dish that my kid wolfed down. Its not spicy, easy casserole, great for potlucks. You...
From kraftfoods.com. Sounds yummy! Shortcut: For even faster fajitas, use a grill basket for foil pan. Reduce grilling time to 7-10 minutes.
Author: bcfdwife
A smooth and surprising macaroni and cheese recipe with savory Mexican meatballs that will make you say 'Ole! Gimme more!'
Author: Javagoddess
Make and share this Rotisserie Chicken Tortilla Casserole With Queso Fresco Cilantro recipe from Food.com.
Author: laurinauditt
This is the best and easiest tortilla soup recipe! I found it in the newspaper and have made it countless times since. If you don't have the pre-packaged beans and rice you can substitute a can of red...
Author: Liz 78
My friend Edith claims she could eat her weight in this soup. I have not tried this yet, but plan to make it for her sometime as a surprise and have posted it for safe keeping. It looks quite easy and...
Author: Michelle S.
Make and share this Cyndi's Shrimp Fajitas recipe from Food.com.
Author: DrGaellon
I invented this for my young cousin's wedding reception. His outdoor-gear company's name is "Sierra Madre Research" so I thought something with a south-of-the-border flair might be tasty. IT IS! This would...
Author: La Dilettante