This recipe for Instant Pot® barbacoa is lightly spicy and extremely easy! Serve meat on freshly made corn tortillas with pickled onions and cilantro.
Author: kdvanwert
An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
Author: AIMS312
I came up with this recipe to try and use an abundance of cilantro from my garden. It's easy and the whole meal is one pan.
Author: JENNIFERK2
The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work. If I feel like it, I serve them with a fried...
Author: gem
From www.ranchogordo.com. Serve this with anything-on everything! Great on French bread, crackers, mini-tostada shells, scrambled eggs, slathered on grilled chicken, etc.
Author: COOKGIRl
Make and share this Jalapeno Corn Quesadillas recipe from Food.com.
Author: Belloo
This dish combines two great favorites. It's a chimichanga with a delicious cheesesteak filling on the inside. Serve warm with ranch dressing for dipping.
Author: Liz
These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream...
Author: melissa loudy
Just the right amount of zip! This warm dip is great served with a bowl of corn chips (or try blue tortilla chips).
Author: BecR2400
Ridiculously easy and so good. Only downside is that you will want to eat more than you should.
LADIWOLF59 sparkmailed this recipe as I wasn't impressed with the plain Fava Bean recipe that I had tried.Original recipe calls for oven at 350º F. This burnt the beans within the first 30 minutes. If...
I decided to post this delicious, yet quick, dip from Penzey's Spices. I've made this for several years and everyone loves it. The recipe says, "Two important things: pick good avocados and keep the finished...
Author: WI Cheesehead
Make and share this Lasagna Mexicana recipe from Food.com.
Author: Publix Aprons Simpl
Great as an appetizer or snack, these roll-ups are sure to get your taste buds tingling for more!
Author: Tammy Souza
Frito at Last This swap is for one of those supreme junk food items we thought we'd NEVER be able to experience sans guilt. Good thing we're wrong from time to time -- this thing ROCKS!~~~~~~~~~~~~~~~Serving...
This recipe was originally submitted by Mean Chef (IHHDRO). I adopted it after he left the site. The text from my original review stated, "Excellent guacamole! I didn't have any serrano peppers on hand...
Author: Ms B.
I couldn't say if this is authentic Mexican or not, but it's tasty, crisp and fresh. Basic idea came from a web site I was on about mexican cooking. Pull out your mandolin slicer or food processor to make...
Author: magpie diner
Make and share this Fresh, Zesty Guacamole recipe from Food.com.
Author: abigler_06
A different way to serve pork that's easy and tasty. Preparation time does not include 3 to 4 hour marinading time. This is from some forgotten magazine clipping from 1998.
Author: Debi9400
This is a low fat version that I have been experimenting with the last few months. It is quite d'lish and we prefer it above the full fat versions. I like to serve it in smaller portion control bowls and...
Author: Brandess
This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world...it is like a colorful fiesta in a bowl.
Author: JoJoStar
A yummy mix of veggies, refried black beans, and easy homemade enchilada sauce! A tasty change from boring old bean 'n' cheese enchiladas.
Author: Alexis
This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.
Author: J3NET
Spaghetti or linguine with prawns and spinach tossed in a creamy chipotle tequila sauce. A fantastic Mexican dish that's dinner party worthy!
Author: gem
Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.
Author: falconemomma
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.
Author: STANICKS
Try this INCREDIBLE dip at your next party to blow your guests' minds. It's like poppers but without the assembly work and even easier to eat. SERVE WITH FRITO SCOOPS.
Author: KevinGBender
Recipe courtesy Eduardo Rivera Pozole is a traditional Mexican soup typically made with pork and hominy, a larger corn known as "maiz pozolero." This is a leaner version made with chicken instead of pork,...
Author: Food.com
Easy, delicious and healthy Burrito Loco recipe from SparkRecipes. See our top-rated recipes for Burrito Loco.
The amounts are only a guideline you may adjust to taste --- use meaty fish fillets of choice such as tilapia, basa, cod etc.
Author: Kittencalrecipezazz
Make and share this Speedy Refried Beans recipe from Food.com.
Author: KristinV
I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste,...
Author: MaryD
Make and share this Alicia Silverstone's Vegan Cheesy Oozy Guacamole Bean Dip recipe from Food.com.
Author: Keee8698
Make and share this Skinny Sour Cream Enchildas recipe from Food.com.
Author: CowgirlAmz
Make and share this Garlic-Stuffed Jalapenos recipe from Food.com.
Author: Amanda2
Tortellini with some surprising ingredients! Taste it and you'll love it, not to mention how simple it is to prepare!
Author: KDCG
An impressive finale for a south-of-the-border-style meal. For a really spectacular finish, drizzle the shells with honey and dust with cinnamon and sugar before filling.
Author: JJOHN32
I put this together one day, wanting tacos, but I did not want ground beef. It is fast to make, as no slow cooker is needed. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell,...
Author: Holiday Baker
I altered razzle dazzle's recipe, #196233 to make it vegetarian. Might be more menudo-like but it is warm, healthy, delicious and has a vague reminder of my childhood. Enjoy!
Author: angelbebe77
Mexican shredded pork filling, use it in tacos, tamales, or burritos.
Author: JIMMYDEAN4
For a white bread, bun, cold-cuts and cheese obsessed nation, wrapping provides an alternative with healthy fillings that are eye-catchers, weights watchers and with-out a doubt the perfect vehicle for...
Author: Chef Prairie Live
An easy, filling yet delicious week-night meal that's ready within half an hour.
Can be used as a vegetarian side dish, or to stuff roasted peppers. Use low fat cheese to cut fat and calories. It is high in protein and can be made low in calories. Either serve as is, or use as a stuffing...
Author: OBOESTEW