A savory/sweet stuffing of chicken, raisins, walnuts, sugar and spices fills these chile peppers with flavor. Topped with a creamy goat cheese sauce and garnished with fresh chopped cilantro, this dish...
Author: Lucy Loo
Flour tortillas filled with chicken breast, onions, peppers, pico de gallo, and Monterey Jack cheese.
Author: Tony Cortez
A twist on the traditional, using sweet potatoes. Easy and filling and liked even by those that don't normally eat sweet potatoes. The flavor will surprise you! Garnish with sour cream and salsa if you...
Author: SOLLAMI
Super easy, super quick and super good. I usually use the mixture of white and Cheddar cheese that is already shredded.
Author: Debbie
This is a traditional dish in my family. Anyone can make it really. It is composed of traditional Mexican ingredients layered over the top of one another in a lasagna-like fashion (hence the name) but...
Author: LoLaBelle
Homemade seasoning for that fresh restaurant taste - scaleable for any size portion. This recipes produces the equivalent of 1 packet of store bought taco seasoning. For maximum freshness keep in airtight...
Author: i-mac
Make and share this CIlantro Lime Cauliflower RIce recipe from Food.com.
Author: Laura R.
Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruit!
Author: SunFlower
A delicious and easy Mexican style stewed meat recipe that I got from my Mom. Sometimes I also add mushrooms and stewed tomatoes. Try serving over steamed rice, or in burritos!
Author: B. Espinoza
This is my husband's secret recipe from Austin Texas. We always serve this to our favorite friends. A very straightforward margarita with no added sugar.
Author: SSMITHTRANS
Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.
Author: Shelley
Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!
Author: Bev
A delicious recipe for preparing pork to use in making pork tamales. After the meat is cooked and shredded, mix with salsa and refrigerate overnight. If you are making your own tamale dough, you may want...
Author: APPLUVR
My cousin shared this recipe with me after we had the sauce at a restaurant on Coronado Island. I've never made it at home, but know I enjoyed it at the restaurant. My cousin's advice: don't count the...
Author: Zetty66
Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.
Author: KRAMNODROG
Very simple to make and suprisingly tasty. Serve with a big salad for a satisfying and filling meal.
Author: Scarycarrie_ca
The recipe came to me when I was working late and still had to go home and make dinner. I wanted something fast and not requiring the use of many pots. I went home, got some chicken breasts that I had...
Author: mujer 2
I made this recipe up one night when I had no idea what to do with a pound and a half of chicken tenderloins. It came out so well that my husband and I finished off the leftovers the next day and we are...
Author: mama411
I had something like this at a restaurant last night and I had to try to duplicate it at home! It reminds me of a perogies! I think that this recipe can really be played up with just about anything you...
Author: MrsB
I created this one night to use up some summer strawberries and some of my basil. What a refreshing and delicious summer drink! I know it sounds unusual, but try it and see!
Author: Muffinmom
An impressive finale for a south-of-the-border-style meal. For a really spectacular finish, drizzle the shells with honey and dust with cinnamon and sugar before filling.
Author: JJOHN32
I put a little spin on a family favorite. While this chicken filling is simmering I fry my corn tortillas until they are nice and crispy! If you like sweet and spicy together, this is a great dinner idea!...
Author: stephy.newhouse
Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.
Author: Annie Ellis
We just got tired of hamburger tacos and decided to try something authentic! We love the lime infusion flavor in the meat. Serve with tortilla shells, lettuce, cheese, guacamole and salsa.
Author: CINDYLU35
From Rick Bayless, this is shrimp cooked in a bath of garlic, which has itself been slowly cooked to make it sweet and elegant. The recipe calls for 2 chipotle chiles. Some people may want more--a lot...
Author: Chef Kate
A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Author: CHEF GRPA
I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste,...
Author: MaryD
Took a look at some recipes and created my own based on my tastes. I added the Coke 'cause I heard of the idea once at a carniceria here in Tucson. First time I've tried it! :)
Author: Diamond Girl
Sizzling shrimp fajitas are a favorite of my family's. I prefer flour tortillas, husband likes corn. Use whatever suits you.
Author: ratherbeswimmin
Beer battered fish with a "secret" garlic cilantro sauce, guacamole, and salsa. The fish are double fried allowing you to do most of the preparation ahead of time and making the fish crispy. My mom has...
Author: cookiedog
I learned to make this when I was a cook at a locally owned family restaurant many years ago. We served it with refried beans, mexican rice and flour tortillas. I've scaled this down to serve 8.
Author: CJAY8248
This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas. I added orange zest, but the...
Author: Amy Shurts
This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat!
Author: Monica
These tamales take some time, but are well worth the effort. They are a great way to use up leftover holiday turkey. These are also healthier than many traditional tamale recipes which are made with lard....
Author: JOYCE LITOFF
Really quick, simple and delicious! With frozen cocktail shrimp on hand, I can whip this up and surprise unexpected guests!
Author: TinyBubbles
Annatto seeds, known as achiote (ah-chee-OH-tay) in Spanish, are small irregularly shaped, deep reddish colored seeds about the size of a lentil. They grow in pods but are sold loose in jars in the spice...
Author: SusieQusie
I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you...
Author: imdd
A 3-minute, sugar-free, soy vanilla cinnamon pudding. Much like the delicious Mexican beverage horchata, made from soy milk, vanilla, and cinnamon. Non-dairy and sugar-free. People with restricted diets,...
Author: kayla
Made this for Super Bowl 2011. Wanted the taste of poppers, but not the hassle of wrapping bacon around the stuffed jalapeno peppers. Turned out great. Lots of rave reviews. I would like it hotter and...
Author: SuZQ in NE
This cookie is sure to win compliments and they don't take hours to make.
Author: Glenda
I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos.
Author: GIPSY
This is another favorite agua fresca drink of mine. The tamarind has a sweet and sour kind of taste to it. You can find tamarind concentrate in most Mexican or Asian markets. Serve immediately or chill...
Author: Sherbear1
We loved Merlot's Recipe #31664 so much that when it came time to make a side dish for a Mexican themed party, I decided to use it as a basis and make it fit the theme. I'm not sure you can go wrong with...
Author: Sooz Cooks
Make and share this Mexican Rice (reduced sodium recipe) recipe from Food.com.
Author: Millereg