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Mint Tea

Author: Farid Zadi

Derby Mint Julep

This Derby-ready julep doubles down on the mint flavor with a bright Mint Simple Syrup and fresh mint leaves. The julep cup is essential to the presentation. This recipe yields about 1 1/4 cups mint simple...

Author: Tommy Werner

Roman Holiday Cocktail

Author: Adam Baru

Grilled Carrots with Cumin Serrano Yogurt

Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.

Author: Alison Carroll

Chile Marinated Pork With Savory Brussels Sprouts and Mint

This Vietnamese-inspired dish incorporates two essential condiments: hot chile paste and fish sauce. The chile paste gives the pork a great kick, while the fish sauce brings out the umami in the Brussels...

Author: Rhoda Boone

Sumac Rubbed Lamb with Minty Artichokes

We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.

Author: Alison Roman

Pineapple Rum Cocktails

Author: Maggie Ruggiero

Cucumber Lime Mint Agua Fresca

Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!

Author: Elise Bauer

Herbed Olive Oil

Author: Anna Stockwell

Leek and Celery Pie

Author: Diane Kochilas

Zucchini Ribbons with Tarragon

Author: Lillian Chou

Avocado Lime Ice Pops

Avocado-for dessert?!? Well, it is a fruit, after all.

Author: Mary Gonzalez

Mango, Mint, and Pineapple Smoothie

This smoothie transports you to the tropics with the mango and pineapple. I usually make it in my Chicago kitchen on a rainy day when I need some bright flavors.

Author: Art Smith

Mint Cookies and Cream Cookie Pie

This mall classic, peppered with the ultimate combo of mint and chocolate, is every bit as ridiculous and over the top as it is delicious and irresistible. The secret ingredient in these cookies is the...

Author: Christina Tosi

Vietnamese Chicken Salad

Author: Kia Dickinson

Beef Pho

This quick version of the classic Vietnamese soup is steeped with aromatic spices and finished off with a waft of refreshing herbs.

Author: Donna Hay

Spiced Carrot Apple Soup with Fresh Mint

Author: Selma Brown Morrow

Spinach and Mint Soup

Author: Evan Kleiman

Cantaloupe Gazpacho

Author: Ryan Lowder

Grilled Lamb Chops with Mint

Recipe for Grilled Lamb Chops with Mint, as seen in the May 2007 issue of 'O, The Oprah Magazine.'

Raspberry Shrub

Author: Kevin West

Crab, Chile & Mint Crostini

Author: Bon Appétit Test Kitchen

Chocolate Covered Mint Ice Cream Terrine

Once you've tried ice cream made with fresh mint leaves - a far cry from the neon-green stuff - you'll never go back. Here, it's enclosed in a thick robe of rich bittersweet chocolate.