Author: Stephanie Coon
Mix up weeknight dinner with this delicious alternative your family will love.
Author: Sheila Lukins
They're every bit as ridiculous as you imagine.
This cheesy, spicy flatbread is completely irresistible. Cook it on the grill until just lightly charred, and serve with ribs-it's great for mopping up all the delicious sauce.
Author: Donna Hay
Because it doesn't need marinating, this salad makes a very quick, simple first course or light lunch.
The meatballs are tender and juicy, and once covered in a nice cozy blanket of tomato sauce and melted mozzarella, they're pretty hard to resist.
Author: Jen Fisch
Hot red-pepper flakes offer a pleasant contrast to mild mozzarella and salty Canadian bacon. To turn this into a satisfying vegetarian pasta, just leave out the bacon.
Author: Maggie Ruggiero
This cheat bolognese is so easy to make and has a delicious richness that's irresistible. Using the chorizo in place of beef means it's packed with flavor and ready in under 15 minutes!
Author: Donna Hay
Kiesel's hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite. For Rob, who developed a...
Here's a true crowd pleaser: pasta shells in a simple sauce of ground beef, tomatoes and pesto, layered with mozzarella and Parmesan and baked until bubbly. Fusilli or orecchiette would work well here,...
Author: Ed Kenny
Author: Jackie Bonenfant
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The merging of two Italian-American favorites - chicken parm and pepperoni - are present here in this sturdy, irresistible classic.
Author: Armandino Batali
Author: Shelley Wiseman
Author: Sara Foster
Upgrade dinner tonight with this recipe for tomato mozzarella tian with ranch bread crumbs from Delish.com.
It's hard to improve on grilled cheese with tomato soup-but that's exactly what the folks at Noca are doing. The restaurant layers red heirloom tomatoes and smoked mozzarella on the sandwich. It transforms...
Author: Joanne Weir
Author: Abigail Kirsch
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Trisha Yearwood