Corned beef is timeless and deserves a spot at the table, not just on St. Paddy's Day. It is a crowd-pleaser that loves the low-and-slow ethos of the slow cooker, turning it tender without fail.
Author: Hugh Acheson
Author: Bonnie Sanders Polin, Ph.D,
Author: Lillian Chou
Pork loin roast recipe with cooked apples and cabbage
Author: Stuart O'Keeffe
Author: Susan Herrmann Loomis
Author: Meera E. Thompson
Author: Jessica B. Harris
Author: Tasha de Serio
Author: Molly Stevens
Author: Melissa Roberts
Author: Kathy Grady
Author: Pam Anderson
If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the ham a 30-minute head start.
Author: Claire Saffitz
Author: Sara Kate Gillingham-Ryan
Cutting the leeks into rounds is an update on the classic presentation-and makes them easier to serve to a crowd.
Author: Andy Baraghani
This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater
Author: James McNair
Author: Nigella Lawson
Author: Molly Stevens
This satisfying swordfish dish comes together in as little as 20 minutes. Cooking the fish, then making the warm herby mustard dressing in the same skillet also means cleanup is a breeze.
Author: Andy Baraghani