Author: Ron Suhanosky
Author: Marlena Spieler
Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.
Chicken noodle soup never gets old. If you don't have udon for this recipe, use rice noodles or regular old spaghetti. A small knob of fresh turmeric can replace the dried type.
Author: Claire Saffitz
Author: Edward Lee
Author: Lidia Matticchio Bastianich
Author: Carla Snyder
Author: Alexis Touchet
Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.
Author: Anna Jones
Author: Ravin Nakjaroen
This super-oishii (delicious) spicy ramen bowl is made with basic pantry staples, such as miso paste and tahini, plus Sriracha for spice! I love adding a bit more Sriracha for heat, and topping it...
Author: Candice Kumai
Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.
Author: Peter Chang
Author: Gina Marie Miraglia Eriquez
Author: Nina Simonds
Save the flavorful oil left over from cooking the scallions to use in dressings and for drizzling over dumplings or poached fish.
Author: Lisa Cheng Smith
Author: Alejandro Junger, M.D.
Author: Sheila Lukins
Author: Gertrude Burnom
Author: Shirley Cheng
Author: Jean Anderson
Thanks to a zingy ginger, garlic, and miso paste mixture, these vitamin- and fiber-loaded mushroom and zucchini "meatballs" are so packed with flavor you'll hardly realize they're missing the traditional...
Author: Katherine Sacks
Author: James Tanner
Author: Amy Lesen
Recipe for Crispy Noodle Cake, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Soba + tahini + avocado? Enough said. This full- meal noodle salad is one of my favorite ways to fill up on good carbs, healthy fats, and plenty of nutrient-rich greens.
Author: Candice Kumai
Author: Maggie Ruggiero
It's worth seeking out smoked or baked tofu for this dish-its chewy texture and rich flavor make it a perfect partner for nutty soba noodles.
Author: Julia Turshen
This confited chicken is spiced with ras el hanout, a North African spice mix, which will make you feel warm inside and confidently charming on the outside.
Author: Tyler Kord
Feel free to swap out the vermicelli for a different noodle-this recipe is designed to be customizable.
Author: Alison Carroll
Author: Suzanne Pirret
Author: Catherine McCord
Author: Roy Choi