This is an old one that has been around for a long time.
Author: Allrecipes Member
My mother used to make this for me when I was a kid and I couldn't get enough. It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs. To this day I still eat it and I guarantee that...
Author: Kristin
Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip.
Author: JEANIE BEAN
Easy desserts that will please everyone! Peanut butter can be creamy or crunchy.
Author: sing1015
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Author: CHORDATA
This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again.
Author: Kc Stevens
Here is a clever twist on a traditional deli sandwich! Reuben casserole.
Author: Jennifer White
Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling.
Author: Allrecipes Member
Ramen noodles tossed with a sauce of turkey sausage, peas and sour cream.This is a great and inexpensive recipe that really perks up the taste of good old ramen noodles!
Author: DARIA K
This recipe is easy to make and feeds a crowd. Great to freeze also! This can be made more low-calorie by using ground turkey, fat free sour cream and low-calorie cream cheese. Serve with garlic bread...
Author: SLOcook
This delicious blend of many robust ingredients will explode with flavor in your mouth. This was one of those nights where we sort of just opened the fridge to see what we had and this is what we ended...
Author: jlynvjodie
This is a very tasty and easy vegetarian pasta dish. It takes minimal time to prepare and has amazing flavor! It's also great served with brown rice!
Author: Christine Wise Stroop
This is a very tasty and easy vegetarian pasta dish. It takes minimal time to prepare and has amazing flavor! It's also great served with brown rice!
Author: Christine Wise Stroop
This recipe is adapted from one I found in a Georgian/Russian cookbook. The original recipe was more complex, and called for other ingredients like lamb -- which my family won't eat. This version is a...
Author: TAT8ER
This recipe is adapted from one I found in a Georgian/Russian cookbook. The original recipe was more complex, and called for other ingredients like lamb -- which my family won't eat. This version is a...
Author: TAT8ER
This recipe is adapted from one I found in a Georgian/Russian cookbook. The original recipe was more complex, and called for other ingredients like lamb -- which my family won't eat. This version is a...
Author: TAT8ER
This recipe is adapted from one I found in a Georgian/Russian cookbook. The original recipe was more complex, and called for other ingredients like lamb -- which my family won't eat. This version is a...
Author: TAT8ER
This is an old one that has been around for a long time.
Author: Allrecipes Member
Here is a clever twist on a traditional deli sandwich! Reuben casserole.
Author: Jennifer White
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work...
Author: Allrecipes Member
This is a very tasty and easy vegetarian pasta dish. It takes minimal time to prepare and has amazing flavor! It's also great served with brown rice!
Author: Christine Wise Stroop
This is a very tasty and easy vegetarian pasta dish. It takes minimal time to prepare and has amazing flavor! It's also great served with brown rice!
Author: Christine Wise Stroop
I love peanut sauce, it can go with just about all meats and vegetables. Here is my favorite recipe using tofu, vegetables, and gluten-free noodles. Perfect for Meatless Monday...
Author: Anna Fargo
This is an easy Stroganoff dish made with Burgundy wine. Simple, delicious and quick to make.
Author: JAFWARE
This used to be my favorite dish growing up. I never knew it was so easy to make. Growing up CAN be fun!
Author: Allrecipes Member
They are just what the title suggests: crunchy and butterscotch-y! They are a no-bake cookie and very easy to make. If you are a butterscotch fan this is the cookie for you.
Author: Allrecipes Member
They are just what the title suggests: crunchy and butterscotch-y! They are a no-bake cookie and very easy to make. If you are a butterscotch fan this is the cookie for you.
Author: Allrecipes Member