Author: Phyllis Glazer
Author: John Moraru
Author: Tracey Seaman
Author: Grace Young
Author: Jill Dupleix
Author: Rozanne Gold
Author: Molly McCarty
Author: Walter Scheib
Author: Carole Bloom
Author: Ted Allen
Author: Sue Ellison
Author: Sharon Buck
Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
Author: Elise Bauer
Author: Judith Choate
Author: Melissa Roberts
Author: Dorothy Davis
Author: Shelley Wiseman
Author: Deborah Madison
Author: Susan Feniger
The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.
Author: Vivian Howard