Foods by "Nut" category| Page 28

MISKITU / HONDURAN BANNANA BREAD

Almond Sablé Dough

Author: Karen DeMasco

ITALIAN ALMOND MACAROONS

SPIDERWEB FLORENTINE

CREAM CHEESE STUFFED CARROT CAKE WITH ORANGE GLAZE

HAZELNUT GELATO

SWEDISH NUTS (PERFECT FOR HOLIDAY GIFTS) [18]

HEALTHY HAAGEN DAZS ICE CREAM RECIPE

EASTERN AFRICAN GROUND NUTS (G NUTS)

TROPICAL FRUIT BARS

Peanut Butter Chocolate Chip Breads

MARTHA STEWARTS BURBON PECAN PIE

SWEDISH NUTS (PERFECT HOLIDAY GIFTS)

BARBARA'S ALMOND MANDARIN SALAD

KNACK (BONBON AU CARAMEL SUEDOIS) [3]

Raisin and Almond Tartlets

CHEWY NOELS

POPPYCOCK

BEIJINHO DE COCO (COCONUT LITTLE KISS)

BARLEY SALAD WITH ALMONDS AND APRICOTS

Espresso Hazelnut Cheesecake

CHICKEN CURRY WITH BANANAS, RAISINS AND PEANUTS

CASTAGNACCIO (CHESTNUT FLOUR CAKE)

Toffee McGreevey

Author: Dawn McGreevey

SUNSHINE BREAKFAST BARS

PEANUT BUTTER AND HONEY SANDWICH

BISCOTTI TOSCANI

Capri Chocolate Torte

Caramelized Honey Nut and Seed Tart

Yes, a press-in crust is easier to make and handle than a buttery dough that you have to roll out, but there's still some technique to doing it correctly.

Author: Claire Saffitz

Miso Peanut Butter Cookies

Uncle John's Moon Rock Biscuits

ALMONDETTES

KNACK (BONBON AU CARAMEL SUEDOIS)

Une petite astuce très très sympa pour épluchez les amandes! Mettez les dans un casserole d'eau et faites les bouillir, la peau part avec une simple pression du doigt! ;) Boisson conseillée: Thé ou...