This vegan cashew cream is easy to make at home and stores in the fridge for up to 4 days.
Author: Bryant Terry
This dessert has it all - a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch? A golden brown crown of meringue.
Author: Alex Jamieson
For best results, use Bosc pears: They hold their shape well when baked. Top with whipped cream or vanilla ice cream.



