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Cashew Cream

This vegan cashew cream is easy to make at home and stores in the fridge for up to 4 days.

Author: Bryant Terry

Lemon Meringue Ice Cream Pie in Toasted Pecan Crust

This dessert has it all - a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch? A golden brown crown of meringue.

Breakfast Patties

Author: Alex Jamieson

Pear, Chocolate, and Hazelnut Crostata

For best results, use Bosc pears: They hold their shape well when baked. Top with whipped cream or vanilla ice cream.