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Mozzarella and Roasted Red Pepper Boo schetta

Author: Gina Marie Miraglia Eriquez

Navy Bean and Escarole Stew with Feta and Olives

There's no stock in this wintry vegetarian stew recipe-it relies on the starchy bean cooking liquid for its flavor (which is a polite way of saying sorry, but you can't use canned beans here and get the...

Author: Claire Saffitz

Duck with Olives

Author: James Beard

Pork Marbella

We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead.

Author: Adam Rapoport

Yassa au Poulet II (Chicken Yassa)

Author: Jessica B. Harris