Author: Ian Knauer
Author: Beverly Gannon
Author: Melia Marden
Author: Julia Child
Author: Beatriz Llamas
This is a variation of my other recipe, Easy Chocolate Souffle, that I experimented with today. The recipe is very easy and the flavor is surprisingly complex - the baby carrots add sweetness and the garlic...
Author: Peg
Author: Erika Lenkert
Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.
Author: Ann Redding
Author: Elizabeth Andoh
Author: Myra Goodman
Author: Carolynn Carreño
Butter and sweet onions are all you need for these warm, flavor-packed sandwiches.
Author: Alison Roman
Author: Amy Finley
Author: Elissa Meadow
Author: Suzanne Tracht
A colorful, aromatic rice that is good with the Spicy Lamb Stew with Apricots and Cardamom, or with broiled chicken, fish or vegetables.
Author: Mai Pham
Author: Baija Lafridi
Author: Nimmy Paul
Author: Jeanne Thiel Kelley
Once a way to make use of stale tortillas (by toasting and/or frying them), tostadas are so good that it wasn't long before people simply started using fresh tortillas. After biting into these layers of...
Author: Shelley Wiseman
Author: Cynthia Thomas
Author: James Boyce