This is from "The Frugal Gourmet Celebrates Christmas". I haven't made this one but it sounds good and beautiful! A quote: "This not only looks like Christmas but it tastes like Christmas! Do not overcook...
Author: Engrossed
My friend's aunt Eulala handed this recipe down to her. It has a strange name, but everyone who tries it, loves it! It's a little like a quiche, but oh! so much simpler. Thanks for sharing, Bonnie!
Author: Chris Reynolds
Make and share this Summer Vegetable Melange recipe from Food.com.
Author: dianegrapegrower
From How to Cook Everything Vegetarian by Mark Bittman. Roasted onions are delicious and easy to make in the oven; to keep them intact, try not to fuss with them as they roast. You can use any kinds of...
Author: BB2011
This is a recipe for a very tasty salad using the Middle Eastern spice Sumac / Sumaq. In Iraq, it is lmown as Summag - hence the name Summag salad. It is easy to make & comes fromm an Iraqi blog on the...
Author: Um Safia
Picked up this recipe at a local "Elmer's" restaurant. It sounds so good and easy to prepare. They were giving out the recipe free so I guess it's OK to post here. I haven't tried it yet, but the card...
Author: teresas
Make and share this Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts recipe from Food.com.
Author: JC in Texas
This salad is ready in minutes and is terrific as a side dish for lunch or a picnic. If you like your broccoli to be softer, you can boil it for 2 minutes and put it in ice water right away to cool it...
Author: Nif_H
Make and share this South of the Border Carrot Bisque recipe from Food.com.
Author: Need Help
This isn't your typical Green Bean Casserole. This has onion, celery and cheese mixed into the green beans then topped with your french fried onion rings
Author: kzbhansen
Lovely recipe for the steamy hot days of summer here in the south! It combines tomatoes and cucumber for a really yummy chilled soup. Blending time is included in the cooking time.
Author: breezermom
This recipe came from a flyer from one of my local grocery stores. It' easy to prepare and quick, usually ready to serve in about 45 minutes. The ingredients are not posting correctly, so I've repeated...
Author: Northwestgal
I love this, and always feel I'm getting some much needed fruit and veg into my diet. Serve with crusty bread or on its own.
Author: samcp4
Make and share this Crispy Fried Onion RIngs recipe from Food.com.
Author: carolinafan
This is stupidly easy, and looks fancy! Makes an attractive side dish on a holiday table, but be sure to make lots if your family likes onions - they'll eat it up fast!
Author: Cinnamom in Illinois
Make and share this Salmon and Rice Phyllo Packets recipe from Food.com.
Author: Diana Adcock
This recipe comes from the box of Lipton Recipe Secrets Savory Herb with Garlic soup mix. It's a great way to spice up your veggies, and it's WW friendly!
Author: MustangMom
Make and share this Easy Meatloaf With Shredded Wheat recipe from Food.com.
Author: Oolala
From Betty Crocker. I have not tried this yet, but it looks like a wonderful way to get your veggies.
Author: under12parsecs
I grew up in Alabama and learned to make squash casserole from my Ma Fern, without added calories from milk, canned soup, crackers, or bread crumbs! ---------------- NOTE: Prep time includes cool down...
Author: KerfuffleUponWincle
If you're cooking for one, it really doesn't make sense to heat up your big oven just to roast some garlic cloves. You can do this directly in your toaster oven with just a few easy steps. Best of all,...
Author: Tiz4tggr
The traditional vegetables-carrots, cauliflower florets, zucchini, and jicama-may be added to this HOT pickle!
Author: Sharon123
Ramp, are also wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart. The flavor and odor of ramps is usually compared...
Author: Rita1652
Make and share this Creamy Butternut Squash Soup recipe from Food.com.
Author: Geo315
If you have a microwave oven, this recipe will become as basic for you as baked potatoes. It is SO easy, yet tasty and impressive, too. The onions may also be baked in a conventional oven.
Author: Lorraine of AZ
Here is a great technique, using your crockpot, for caramelizing sweet or regular onions, which you can then use for onion soup, or a delicious Caramelized Onion Lasagna recipe I am posting separately....
Author: MarieRynr
I saw this is America's Test Kitchen today and they looked so delicious! They used Regular Lay's potato chips and saltine crackers for their breading, but they didn't say how much, I am guessing at least...
Author: LDSMom128
Make and share this Green Beans With Roasted Tomatoes and Cumin recipe from Food.com.
Author: FloridaGrl
A glaze of seasonal apple cider complements an amazingly simple dish. Perfect for Thanksgiving or Christmas, highlighting fresh, local ingredients.
Author: Laurie150
This is from Sunset Magazine's June 2009 issue, in a Luau recipe feature. They suggest serving this addictive dip with potato chips. For best flavor, this recipe uses a sweet onion such as Maui, Vidalia,...
Author: appleydapply
Serve with fish or use as a topping for a bruschetta appetizer. From All Around The World Cookbook by Sheila Lukins
Author: Charlotte J
The following recipe, just in time for the grilling season, won first place in the Mushroom Council's Portabella Sandwich Contest.
Author: janchpn
Nice and crispy! Sweet with a Kick! Top that juicy steak with these! If you want more of a kick add 1 teaspoon of Old Bay to the milk mixture as well!
Author: Rita1652
This is a great late summer soup when it starts to cool off and you have zucchini coming out your ears. This soup freezes beautifully. You can add chicken for a hearty soup. I got this recipe from The...
Author: MigJ9063
If you love Tabbouleh, you'll surely recognize this list of ingredients! This is a new take on an old favorite. Be sure to use a good olive oil. It goes great with grilled meats of any kind.
Author: Jostlori
Make and share this Greek Pasta Salad recipe from Food.com.
Author: Lorrie in Montreal
A tasty way to serve Asparagus. If you do not like having to cut the long stalks on the dinner plate just cut the stalks in 1 1/2 inch lengths before cooking and cut the onion slices in quarters.
Author: Shahana
From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
Author: BeccaB3c
This recipe was originally given to me by a French housewife on the Island of Crete in Greece many years ago. Over the years I have adapted/perfected it to fit my guests and my tastes. It is a hearty soup...
Author: An American in Spain
The perfect way to use up that end-of-season bounty from the garden. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...
Author: Molly53
Make and share this Quick and Easy Onion Rings recipe from Food.com.
Author: winging it
This recipe comes from West Africa, and is from Classic International Recipes. Because rivers, lakes, and ocean inlets are plentiful here, fish and seafood are used often. It is too "bland" as posted,...
Author: breezermom
Start with fresh roma tomatoes- this wonderfully rich taste from roasted ingredients has even been adopted by my friend (whose full-blooded Italian stepfather had been the best sauce maker before!). Easier...
Author: Ladibugz
Whitby and Scarborough on the North Yorkshire coast of England were the places of inspiration for me with this recipe, they specialise in locally caught fish, perfect for this iconic English dish. Whereas...
Author: French Tart
Traditional Tet (Lunar New Year) dish, but Hanoians eat this all year round. It is a perfect compliment to pork dishes, esp. those using higher fat cuts.
Author: Nolita_Food
The "crust" of this pizza is actually hamburger rather than dough. Sure cuts down on the carbs!
Author: echo echo
Make and share this Zesty Roasted Vegetables recipe from Food.com.
Author: Redsie
EatingWell Newsletter, October 2007, reissued from Sept?October 1955. The sauteed onions acquire a sweet caramelized flavor in the hot oven; have added a few extras.
Author: Manami