This dish may be served hot as a veggies side dish or cold on a buffet table. I like to use Boiler onions they are apprx1 1/2" across and incrase the cooking time but not by much - try to leave the onions...
Author: Bergy
This is from 365 Low Fat Meals. Choose chanterelles, shiitake, oyster or boletus for your wild mushrooms, or use a combination.
Author: dicentra
I saw this is America's Test Kitchen today and they looked so delicious! They used Regular Lay's potato chips and saltine crackers for their breading, but they didn't say how much, I am guessing at least...
Author: LDSMom128
From a Church cookbook that I got in a thrift store called Favorite Recipes collected by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott, NY. Mary Bundga submitted this.
Author: Oolala
Make and share this Zesty Roasted Vegetables recipe from Food.com.
Author: Redsie
From How to Cook Everything Vegetarian by Mark Bittman. Roasted onions are delicious and easy to make in the oven; to keep them intact, try not to fuss with them as they roast. You can use any kinds of...
Author: BB2011
This is posted for the World Tour 2005 event. The source is F. Marian McNeill's The Scots Kitchen. It is a lovely, unusual bean soup. Note - the beans should be soaked overnight before starting this recipe....
Author: PanNan
This recipe comes from West Africa, and is from Classic International Recipes. Because rivers, lakes, and ocean inlets are plentiful here, fish and seafood are used often. It is too "bland" as posted,...
Author: breezermom
Make and share this Tomato Braised Leeks recipe from Food.com.
Author: CountryLady
Make and share this Grilled Onion Blossom recipe from Food.com.
Author: Moe Larry Cheese
If you love Tabbouleh, you'll surely recognize this list of ingredients! This is a new take on an old favorite. Be sure to use a good olive oil. It goes great with grilled meats of any kind.
Author: Jostlori
Creamy and just delicious, if you love onions then this is one you have to try. Plan ahead this needs to be refrigerated for a minumum of 4 hours.
Author: Kittencalrecipezazz
EatingWell Newsletter, October 2007, reissued from Sept?October 1955. The sauteed onions acquire a sweet caramelized flavor in the hot oven; have added a few extras.
Author: Manami
Makes individual savory kugels with the aid of a muffin tin. A great side dish for a spicier main course or roasted meats (the cook temp and time is very nearly the same as that for a pork tenderloin)....
Author: FlemishMinx
Make and share this Guiness French Onion Soup recipe from Food.com.
Author: MummaKat
The "crust" of this pizza is actually hamburger rather than dough. Sure cuts down on the carbs!
Author: echo echo
Make and share this Grilled Salmon Fajita Packets recipe from Food.com.
Author: Lorac
The perfect way to use up that end-of-season bounty from the garden. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...
Author: Molly53
A nice summer, make ahead salad. I've been taking salads to work for lunch, as I often don't feel like hot food during the summer. This has a nice kick to it. Sometime I will try substituting dried cranberries...
Author: berry271
This is a great late summer soup when it starts to cool off and you have zucchini coming out your ears. This soup freezes beautifully. You can add chicken for a hearty soup. I got this recipe from The...
Author: MigJ9063
A nice addition to burgers or hot dogs. And very pretty for gift giving. You could substitute green bell peppers for the red ones, but it wouldn't be as attractive. You can also substitute zucchini for...
Author: dianegrapegrower
Ramp, are also wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart. The flavor and odor of ramps is usually compared...
Author: Rita1652
Make and share this Heirloom Tomato Gratin recipe from Food.com.
Author: CookingONTheSide
I saw these on a Thanksgiving episode of Semi-Homemade with Sandra Lee and I thought that I would try to make them to take over to my In-Laws for our Thanksgiving dinner. They were so easy and so delicious!...
Author: LDSMom128
This was a happy accident. I have pickled red onions on-hand at any given time, but I generally like to deviate from the standard onion-vinegar-sugar-salt format each time. I've been using rosemary lately,...
Author: Late Night Gourmet
From the cookbook 'Flavors of Belize'. This is spicy good! Note: the salsa/sauce is on the liquid-y side.
Author: COOKGIRl
Be sure to let these marinate for at least the 5 hours. I really enjoy these served with fried catfish or smoked/barbecue pork! My mom likes to throw them on top of her turnip greens (cooked forever)....
Author: breezermom
Make and share this Braised Onion Slices recipe from Food.com.
Author: CoffeeMom
I love onions as a feature vegetable and plan to serve these for Christmas dinner. You need to shake the pan often as they cook because the sugar, fruit and port in there is liable to male them catch.
Author: JustJanS
Make and share this Zucchini & Onions With Mozzarella recipe from Food.com.
Author: Swan Valley Tammi
Split pea soup recipes are often flavored with ham hocks, but this veg version gets its smoky taste from smoked paprika and chipotle chiles. Sweet potatoes and split peas are good sources of potassium,...
Author: Sharon123
Goes perfect with almost any meal. We've even been known to make a meal of it by itself sometimes! Kids will even love this, you'll be surprised! (As a matter of fact, my daughter is the one who named...
Author: Morgans Mom
I got this recipe from the back of a bag of frozen green and yellow beans. This was the best way I have very had beans. O so yummy!
Author: Michelle Dominic
Make and share this Lucerne Onion Salad (Luzerner Zwiebelsalat) recipe from Food.com.
Author: Lavender Lynn
Make and share this Real Simple Onion Soup recipe from Food.com.
Author: mandabears
I received a Weight Watchers email this morning with this recipe featured. "Richly-flavored sesame oil and piquant cilantro add a distinctly Asian flavor to America's favorite side dish - lightened up."...
Author: senseicheryl
Campbell's stopped making this recipe and I need it, to make my Recipe #13480 recipe. So I came across another recipe that reminded me of it and I came up with this recipe.
Author: Charlotte J
This is a salad I make frequently during the summer months with freshly picked green beans. It is simple to prepare and delicious. I use a zip-lock bag when making this salad, it makes bringing the salad...
Author: - Carla -
Delicious! :) Makes 4 servings as a main dish. It can easily serve 6-8 if you add fried or extra firm tofu, slices of chicken breast, or white fish, and it's delicious that way, too. I've also added sliced...
Author: Julesong
Make and share this Planet Hollywood Guacamole recipe from Food.com.
Author: TishT
Make and share this Tomato and Sweet Onion Salad recipe from Food.com.
Author: dicentra
A light and lovely seasoned oil that works great in Asian dishes. Adapted from the China Moon Cookbook by Barbara Tropp. Wonderful for pouring over noodles and salads! It will also make a great match for...
Author: Sharon123
From March 1999 Bon Appetit. Delicious when served with pot roast or beef stew. Very easy to prepare.
Author: Obag6142
A cerain "someone" (who is a jelly & jam expert!) has been after me to post this recipe for quite some time. After finding it in Saveur Magazine, we spent a morning making up a double batch. It was fun...
Author: KeyWee
Make and share this Golden Fried Flounder Fillets With Onion recipe from Food.com.
Author: Oolala
If you are gluten free, you can't eat those french fried onions out of a can, the ones that make green bean casserole so indulgent and delicious. This simple recipe, adapted from Alton Brown's recipe (which...
Author: jude503
Feel good about serving this smart stir-fried fish. Tender pork and an Asian-inspired sauce make Saucy Stir-Fried Pork a must to put in your dinner rotation.
Author: My Food and Family
This is a recipe I got off the Weight Watchers site. I have not tried it yet but it sounds really good and easy.
Author: chris_tam