SWEET AND SOUR CIPOLLINI ONIONS
Tangy, glazed onions that can serve as a side dish, hors d'oeuvres or added to a salad.
Provided by TerryWilson
Categories Side Dish Vegetables Onion
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Add onions and simmer until tender, about 20 minutes. Drain and pat dry.
- Melt butter in a large skillet over medium-high heat. Add onions and stir until well coated with butter. Season with salt. Cook and stir until onions are brown and caramelized, about 5 minutes. Pour in vinegar and sprinkle with sugar. Continue cooking and stirring until vinegar comes to a boil. Boil until vinegar thickens and glazes onions, about 5 minutes. Serve hot or cooled with vinegar syrup drizzled on top.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 21.4 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 593.3 mg, Sugar 13.5 g
ITALIAN SWEET & SOUR ONIONS
This dish may be served hot as a veggies side dish or cold on a buffet table. I like to use Boiler onions they are apprx1 1/2" across and incrase the cooking time but not by much - try to leave the onions with a bit of crunch
Provided by Bergy
Categories Onions
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a fry pan large enough to accomodate the onions in one layer.
- When the oil is hot saute the onions until they are lightly browned, shake the pan (8 minutes).
- Remove onions from the pan and add the vinegar& sugar, stir and cook for apprx 5 minutes.
- Return the onions to the pan, stir to coat and finish cooking for 2 minute add walnuts& raisins (if using) Serve hot or cold.
Nutrition Facts : Calories 333.5, Fat 27.5, SaturatedFat 3.2, Sodium 7.1, Carbohydrate 21.2, Fiber 3, Sugar 12.1, Protein 4.3
SWEET AND SOUR SICILIAN TUNA
My grandmother made this recipe every Christmas Eve as part of the Feast of the Seven Fishes. We still make it today and it is my all time favorite!
Provided by JoAnna Porreca Schade
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat olive oil in a heavy-bottomed skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue to cook and stir until the onion is very tender and dark brown, 15 to 20 minutes more. Remove the onion from the skillet.
- Place the tuna steaks in the same skillet over medium-high heat and cook until golden brown, about 2 minutes per side. Remove the tuna steaks to a serving tray; keep warm.
- Stir the vinegar and sugar together in the same skillet until sugar is dissolved. Return the onions to the pan, and simmer until the liquid reduces and is slightly thickened, about 5 minutes. Return the tuna to the pan and cook for 3 to 5 minutes. Place the tuna on the warm serving tray and top with the onion and sweet and sour mixture.
Nutrition Facts : Calories 500 calories, Carbohydrate 57.8 g, Cholesterol 77.1 mg, Fat 11.8 g, Fiber 0.6 g, Protein 40.3 g, SaturatedFat 1.8 g, Sodium 64.2 mg, Sugar 51.5 g
SWEET-AND-SOUR CIPOLLINE ONIONS
Categories Onion Side Marinate Cocktail Party Quick & Easy Vinegar Red Wine Spring Edible Gift Gourmet
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Blanch onions in a large pot of boiling water 1 minute, then drain in a colander and transfer to a bowl of cold water to stop cooking. Drain and peel onions.
- Bring sugar and water to a boil in a 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Boil, without stirring, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, until syrup turns pale golden. Continue to cook caramel, gently swirling pan, until deep golden.
- Immediately remove from heat, then carefully add wine (caramel will steam vigorously and harden). Return pan to heat and simmer, stirring, until caramel is dissolved.
- Add onions, red-wine vinegar, oil, salt, peppercorns, and bay leaf and simmer, uncovered, stirring occasionally, until onions are tender, about 1 hour. Transfer onions to a bowl using a slotted spoon, then boil liquid until reduced to about 1 cup, 10 to 15 minutes. Stir in balsamic vinegar, then pour liquid over onions and cool to room temperature. Chill, covered, 1 to 3 days (for flavors to develop).
- Serve chilled or at room temperature.
SWEET-AND-SOUR ONIONS
Provided by David Tanis
Categories condiments, side dish
Time 1h15m
Yield About 4 cups
Number Of Ingredients 11
Steps:
- Boil onions in well-salted water for 5 minutes, until softened slightly but still firm. Drain and place in baking dish (ceramic or stainless steel) just big enough to contain onions in one layer.
- In small bowl, stir together red wine vinegar, balsamic vinegar, brown sugar, salt and saffron until dissolved. Add raisins and currants. Pour mixture over onions to coat evenly. Cover tightly and bake for 1 hour at 350 degrees, stirring every 15 minutes or so, until onions are quite tender. Cool to room temperature.
- Carefully stir in lemon zest and lemon juice. Let onions marinate at least 1 hour. Serve sprinkled with pine nuts. May be prepared ahead and refrigerated up to 4 days.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 3 grams, Carbohydrate 42 grams, Fat 4 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 401 milligrams, Sugar 30 grams
SWEET-AND-SOUR ONIONS
Categories Onion Appetizer Side Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Place all ingredients except onions in heavy large pot. Bring to boil over high heat. Add onions; reduce heat to medium and simmer until crisp-tender, about 10 minutes. Using slotted spoon, transfer onions to jar with lid. Increase heat to high and boil until liquid is reduced to 1 3/4 cups, about 20 minutes. Pour liquid over onions and cool.
- Cover onion mixture and refrigerate until flavors blend, at least 1 week and up to 1 month.
SWEET-AND-SOUR ONIONS
Steps:
- Cut a cross into root end of onions, and set aside. In a saute pan that will hold onions snugly in one layer, place onions, butter and enough water to come no more than 1 inch up sides of pan.
- Place pan over medium heat for about 20 minutes, turning onions occasionally. Add a little water if pan begins to run dry.
- Add vinegar, sugar and salt and pepper to taste. Turn onions again, and reduce heat to low. Continue to cook for 1 hour or more, turning onions occasionally, and adding a tablespoon or two of water whenever necessary. Onions are done when they are a rich, dark, golden brown all over, and are easily pierced when prodded with a fork. Serve hot, with pan juices.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 575 milligrams, Sugar 11 grams, TransFat 0 grams
SWEET AND SOUR CIPOLLINI ONIONS
Cooking Light Jan 2008. Pearl onions may be substituted for the cipollini onions. "Dishes with sweet and sour notes are common in Venice, but not in the rest of Italy."
Provided by dicentra
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place raisins in a bowl; cover with 1/2 cup hot water. Let stand 30 minutes or until plump. Drain.
- Trim top and root end of onions. Cook onions in boiling water 2 minutes. Drain. Cool and peel.
- Melt butter in a large nonstick skillet over medium-high heat. Add onions to pan, stirring well to coat. Stir in 3 tablespoons water, red wine vinegar, sugar, salt, and black pepper.
- Cover, reduce heat, and cook 40 minutes, stirring every 10 minutes. Add raisins and pine nuts to pan. Increase heat to medium, and cook, uncovered, 10 minutes or until lightly browned and liquid almost evaporates, stirring occasionally.
More about "italian sweet sour onions recipes"
SWEET-AND-SOUR BABY ONIONS IS A SIDE DISHES BY MY ITALIAN ...
From myitalian.recipes
Servings 5Category Side Dishes
- Add the sugar and caramelize. Add the white wine vinegar and balsamic vinegar together and cover the pan with a lid to avoid dangerous splashing.
SWEET-AND-SOUR ONIONS RECIPE
From crecipe.com
ROASTED SWEET-AND-SOUR ONIONS RECIPE | BON APPéTIT
From bonappetit.com
PAN-FRIED FISH WITH ITALIAN SWEET & SOUR ONIONS
From mindfood.com
SWEET & SOUR LITTLE ONIONS RECIPE BY ITALIAN.CHEF | IFOOD.TV
From ifood.tv
SWEET AND SOUR BABY ONIONS - ITALIAN RECIPES BY ...
From giallozafferano.com
JOHNSONVILLE SWEET ITALIAN SAUSAGE RECIPES - THERESCIPES.INFO
From therecipes.info
CERP-SOUTHERN ITALIAN: SWEET AND SOUR ONIONS – MY HUNGRY ...
From myhungrytraveler.com
SWEET-AND-SOUR BABY ONIONS IS A SIDE DISHES BY MY ITALIAN ...
From myitalian.recipes
ITALIAN SWEET & SOUR ONIONS | FOOD, RECIPES, SNACKS
From pinterest.com
SWEET AND SOUR SQUASH AND ONIONS RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
ROMAN-STYLE SWEET-AND-SOUR ONIONS RECIPE | MYRECIPES
From myrecipes.com
VEG: SWEET AND SOUR ONIONS - RECIPECIRCUS.COM
From recipecircus.com
GRILLED ITALIAN SAUSAGE WITH SWEET-AND-SOUR PEPPERS AND ...
From getrecipecart.com
SWEET AND SOUR ONIONS RECIPE : GET RECIPE INSTRUCTIONS ...
From tpwrecipes.com
BORETTANE ONIONS - GIALLOZAFFERANO ITALIAN RECIPES
From giallozafferano.com
ITALIAN SWEET & SOUR ONIONS | FOOD, RECIPES, SNACKS
From pinterest.ca
ITALIAN SWEET & SOUR ONIONS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ITALIAN SWEET-AND-SOUR CHICKEN RECIPE - MARIO BATALI ...
From foodandwine.com
SEARED TUNA WITH SWEET AND SOUR CIPOLLINI ONIONS - THE ...
From italianchef.com
EASY SWEET AND SOUR SAUCE + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
GRILLED ITALIAN SAUSAGE WITH SWEET & SOUR PEPPERS AND ONIONS
From premiofoods.com
SWEET AND SOUR ROASTED BEETS & ONIONS | ITALIAN FOOD FOREVER
From italianfoodforever.com
SWEET AND SOUR ONIONS - ITALIANFOODCHEF.BLOGSPOT.COM
From italianfoodchef.blogspot.com
SWEET AND SOUR CIPOLLINI ONIONS RECIPE | MYRECIPES
From myrecipes.com
SWEET AND SOUR ONIONS RECIPE
From fastfods.com
ITALIAN SWEET RED ONIONS - DAN THE PRODUCE MAN
From dantheproduceman.com
GRILLED ITALIAN SAUSAGE WITH SWEET-AND-SOUR PEPPERS AND ...
GRILLED ITALIAN SAUSAGE WITH SWEET-AND-SOUR PEPPERS AND ...
From seriouseats.com
GRILLED ITALIAN SAUSAGE WITH SWEET AND SOUR PEPPERS AND ONIONS
From fooddiez.com
SWEET AND SOUR CIPOLLINI ONIONS RECIPE | COOKING LIGHT
From cookinglight.com
SWEET AND SOUR ONIONS - ONION
From worldrecipes.org
RECIPES FOR SWEET & SOUR ITALIAN | VILLAGE EATINGHOUSE
From villageeatinghouse.net
ITALIAN SWEET ONION SOUP - COOKEATSHARE
From cookeatshare.com
SEARED TUNA WITH SWEET-SOUR ONIONS - THE ITALIAN CHEF
From italianchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love