Toaster Oven Roasted Garlic Cloves Recipes

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ROASTED GARLIC CLOVES



Roasted Garlic Cloves image

Tasty, creamy roasted garlic cloves make a wonderful topping for warm bread, mashed cauliflower, or any cooked vegetable.

Provided by Vered DeLeeuw

Categories     Side Dish

Time 30m

Number Of Ingredients 3

24 garlic cloves (peeled)
1 tablespoon olive oil
1/2 teaspoon Diamond Crystal kosher salt

Steps:

  • Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper.
  • Place the garlic cloves in a bowl. Add the olive oil and mix to coat.
  • Spread the garlic cloves on the prepared baking sheet, in a single layer. Season them with the salt.
  • Bake until golden brown and fork-tender, stirring halfway through cooking. Depending on your oven, the total baking time should be between 20-30 minutes.

Nutrition Facts : ServingSize 6 garlic cloves, Calories 56 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, SaturatedFat 0.5 g, Sodium 143 mg, Fiber 0.4 g, Sugar 0.2 g

ROASTED GARLIC



Roasted Garlic image

Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!

Provided by Becky

Categories     Side Dish     Vegetables

Time 1h5m

Yield 15

Number Of Ingredients 2

10 medium heads garlic
3 tablespoons olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 6.4 mg, Sugar 0.4 g

TOASTER OVEN ROASTED GARLIC CLOVES



Toaster Oven Roasted Garlic Cloves image

If you're cooking for one, it really doesn't make sense to heat up your big oven just to roast some garlic cloves. You can do this directly in your toaster oven with just a few easy steps. Best of all, there's no preheating your oven!

Provided by Tiz4tggr

Categories     Onions

Time 32m

Yield 1 Each, 8 serving(s)

Number Of Ingredients 4

8 large garlic cloves, peeled and root end removed
1 tablespoon olive oil
1 pinch salt
10 (10 inch) piece aluminum foil

Steps:

  • It's very important that you don't use the rack that comes with the toast oven, but rather the baking/broiling pan. Since the packets have oil, you don't want that accidentally spilling in your oven or it might start a fire.
  • Place garlic cloves in the middle of aluminum foil, making sure they are in a single layer.
  • Drizzle with olive oil and salt.
  • Fold up making sure all sides are secure and tight. It should be a flat packet.
  • Place on toaster ovens baking/broiling pan on lower or middle rack.
  • Set temp at 350 degrees and timer for 30 minutes.
  • After timer goes off, let sit in oven for 10 minutes.

Nutrition Facts : Calories 20.3, Fat 1.7, SaturatedFat 0.2, Sodium 20, Carbohydrate 1.2, Fiber 0.1, Protein 0.2

ROASTED GARLIC



Roasted Garlic image

How to make roasted garlic in the oven that's sweet and soft. Plus delicious ways to use roasted garlic to elevate your cooking.

Provided by Erin Clarke / Well Plated

Categories     condiment

Time 40m

Number Of Ingredients 3

2 whole heads of garlic (or as many as you like)
1 teaspoon extra virgin olive oil
Kosher salt and ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (a toaster oven with a bake setting works as well). Remove layers of extra skin from the outsides of the garlic, leaving enough to hold the cloves together.
  • With a sharp knife, trim off ¼ to ½-inch from the top of the garlic head so that you expose the tops of the cloves inside of it (you may need to trim the outer ones separately from the top-most ones so that all tips are exposed with minimal waste). You can save the trimmed tips for raw garlic later on, or discard them.
  • Tear off squares of aluminum foil or parchment large enough to create a packet around each head of garlic.
  • Place each head in the center of a square so that the trimmed cloves are facing upwards. Drizzle the exposed cloves with 1/2 teaspoon olive oil per head, then sprinkle with salt and pepper. Close the foil or parchment around the garlic to cover it completely (with parchment, fold or twist it up and around the garlic, then secure with kitchen string if needed).
  • Stand the garlic packets cloves-side up in a small baking dish (if your garlic won't stand on its own, place it in a ramekin to hold it, then set the ramekin on the baking dish). Alternatively, you can use a muffin tin, standing each packet up inside one of the wells.
  • Roast the garlic at 400 degrees F for 35 to 45 minutes, until the cloves are light golden brown and give easily when pressed (be very careful when opening the packet to check). If using a toaster oven, rotate the pan 180 degrees F halfway through.
  • Remove the garlic from the hot oven and let rest. As soon as it is cool enough to safely handle, use a small knife to trim the skin a little around each clove. With a tiny fork or your fingers, pull or squeeze the garlic out of the skins. Use immediately (spread roasted garlic on toast, mix with Instant Pot Mashed Potatoes, mix into plain Greek yogurt to top an Air Fryer Baked Potato, add it to Chicken Pesto Pasta, add it to Grilled Naan Pizza with Strawberry Chicken and Avocado-see blog post above for even more ideas), or store for later use.

Nutrition Facts : ServingSize 1 (of 8), Calories 15 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

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