Make and share this Rajas Poblanas Con Crema recipe from Food.com.
Author: Salvador Vilchis
Make and share this Stuffed Onions (Crock Pot) recipe from Food.com.
Author: yooper
Make and share this South African Beet and Onion Salad recipe from Food.com.
Author: Chocolatl
Sweet caramelized onion and three different cheeses make up the topping for this yummy pizza. Feel free to add more cheese if you love it as much as I do!
Author: Asha1126
Make and share this Petit Pois (Cajun Baby Peas) recipe from Food.com.
Author: littleturtle
This flavorful and attractive side-dish makes the perfect accompaniment to roasted meats or to fish.
Author: FlemishMinx
I use hearts of palm to mimic octopus rings. it's really pretty (even though i always hated octopus). It requires no cooking and all the flavor. Amounts vary with size of vegetables.
Author: snickels
from fine cooking, this is really quick and simple to make. this can easily be doubled or tripled. if you don't like tofu then omit it- you can add cooked beef, chicken- use your imagination.
Author: chia2160
Traditional recipe from Bavaria, Germany and Salzburg, Austria region. From an old newspaper clipping in my grandmother's recipe box.
Author: Member 610488
Make and share this Braised Pork Shoulder With Onions recipe from Food.com.
Author: Boomette
On a cold winter's day, try this recipe for a rich, tasty onion soup, garnished with croutons and cheese.
Author: English_Rose
Make and share this Chickpea & Olive Salad recipe from Food.com.
Author: FDADELKARIM
Roasted parsnips, carrots and pink shallots, glazed with saffron honey and sprinkled with cumin and celery seeds......sublime! These roasted root vegetables are undoubtedly very special, and they are so...
Author: French Tart
This is actually an old recipe of my mothers & the whole family loves it. I interchange courgettes & cucumbers depending on what's cheapest at the market! Courgettes make a wonderful creamy soup - with...
Author: Um Safia
Make and share this Luby's Cafeteria Mixed Squash Casserole recipe from Food.com.
Author: Molly53
This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and parmesan! Great as a side dish and it's also good...
Author: Sharon123
Saw this recipe in a magazine. I love fried onions on a burger and this variation sounds great. I kept their serving suggestion in the recipe but I'm sure they would be just as good on a bun!
Author: Marg CaymanDesigns
I got this recipe from my mom. This is an authentic recipe of how chiles rellenos are cooked in Zacatecas Mexico. These are cooked in a delicious tomato and chicken broth.
Author: Spyce
This is my favorite recipe for fried jalapeno strips... but it works equally as well for fried onion rings (or petals) and, if you're so inclined, it's an excellent coating for fried pickles. Try them...
Author: Fauve
Make and share this Chili's Awesome Blossom recipe from Food.com.
Author: JustaQT
OMG these are so good. Sweet and tangy all in one. Goes great with grilled steak and crisp French bread. Cook time does not include the time for marinading. Adapted for TOH
Author: Nimz_
This recipe was sent via email from All-recipes with a video showing onion rings that not only fry up crispy but STAY that way. The reason he reported is in the secret ingredient, instant mashed potatoes...
Author: Bonnie G 2
Inspired by Paula Deen and posted on cheese-burger.net, this is a great way to use those sweet vidalia onions! I have not tried this yet, posting to try out.
Author: Sharon123
Make and share this Grilled Sweet Onions recipe from Food.com.
Author: Doris Barrick
Broccoli Pad Nahm Man Hoi. An authentic Thai dish from cooking instructor, Kasma Loha-unchit Clark, www.thaifoodandtravel.com.
Author: Mrs. Grosh
This was the first time I made Fennel... so I just put things I really like together. (I bet you could add just about any other vegetable to this!) Well it was so very yummy and received raves from my...
Author: Marmies
This classic Greek vegetarian soup is simple to make. Serve it with lots of fresh crusty bread. From Modern Greek.
Author: Dreamer in Ontario
These made be made on the grill or in the oven, great to take camping as you can prepare the foil packages ahead of time then just stick on the grill, they are great on top of burgers, steaks and even...
Author: Kittencalrecipezazz
This is a fast, easy side dish thats colorful and very tasty! You can always adjust the heat factor or even add sliced cooked steak or chicken for a whole meal dish.
Author: Diana Adcock
Just saw this recipe on Rachael's talk show. I LOVE onion soup and I LOVE roast beef sandwiches . . . so the combo sounds absolutely awesome!!
Author: Chelley-Chelle
Make and share this Balsamic Onion Marmalade recipe from Food.com.
Author: DrGaellon
Make and share this Mediterranean Marinated Vegetable Salad recipe from Food.com.
Author: Terry K
Make and share this Best Ever French Onion Dip!! recipe from Food.com.
Author: MizEmerilLagasse
I had a bunch of green home grown Tomatoes, Dill & Thai Peppers so I came up with this recipe. Crunchy, Sweet and Very Spicy. This is a raw pack recipe.Place a pretty ribbon on the jars and it makes a...
Author: Rita1652
Quick, easy and few ingredients that fool the palet into thinking there are many more ingredients in it.
Author: Kreation72033
Pretty, sweet and tangy with a nice touch of herbs and spices. My multi colored carrots were home grown with no pesticides so I didn't peel just scrubbed very good.
Author: Rita1652
This is easy and just so good! This recipe makes lots. The onions and garlic can be sautéed hours in advance.
Author: Kittencalrecipezazz
Here is another alternative to the traditional creamed onions on your holiday table that is much quicker and easier to make. From Good Food Magazine November 1988.
Author: JackieOhNo
A copycat recipe of the wonderful cheesy onion soup at Outback; found online. Stores in fridge for up to 2-3 days but does not freeze well.
Author: winkki
This Scottish recipe is posted for the World Tour 2005 event. The source is With a Fine Feeling For Food by Janet Murray. This version uses only the broth, and is made more hearty with oatmeal - a good...
Author: PanNan
Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. As Ms. Hilton would say...
Author: SusieQusie
In Mexico, chili is made from vegetables, including various chili peppers, and seasonings. Chili con carne (with meat) has meat added, and chili beans have beans. We in the U.S. have generalized chili...
Author: rontaylor1998
Found this in Taste of Home Magazine and it sounded interesting so tried it and was so pleased. Described as "a cross between traditional Yorkshire pudding and popovers, this easy recipe makes the perfect...
Author: Bonnie G 2
This is my take on the Afghan dish Bouranee Baunjan, and although it is not exactly authentic, it is quite delicious. :) It's a bit of work to put it together, but is not difficult and is worth it.
Author: Julesong
Years ago I fell in love with the French onion soup at a Marriott Hotel in Santa Clara, CA. This is the first time, in over 15 years, that I've tasted a truly reasonable facsimile of it with a little tweaking....
Author: Sandi From CA
Make and share this Warm White Bean Salad recipe from Food.com.
Author: CookingONTheSide
From Bon Appetit. Serve this delicious soup with Goat Cheese Croutons - recipe included. Sounds absolutely wonderful!
Author: DailyInspiration