Great addition at Christmas, Thanksgiving, Easter, or anytime family and friends get together. WARNING: very rich!
Author: Ellen Bales
I made this for my 8th grade classmates and they went CRAZY for it! It is the perfect dessert for any chocolate lover!
Author: Patrick Meyer
This has been a family favorite for as long as I can recall. The combination of apples, cinnamon, and cream with that rich, buttery crust are fantastic!
Author: Sarah Farrand
Simple and good my grandmother made this easy Peach Cobbler with i was a little girl. She lived in the mountains of Virgina on a little farm. Of coarse her peaches were canned by her. Back then things...
Author: Linda Mitchell
Are you ready for a delicious double chocolate delight? Then this is the answer...this is a wonderful creamy chocolate pudding with a very interesting crunchy topping...made under the broiler or with your...
Author: Pat Duran
This cheesecake recipe is the one that goes with the Zwieback Crust.
Author: Pat Duran
If using a pizza pan for this recipe, only use 1/2 of the cookie dough. Anything more will create a big mess in the oven.
Author: Shannon Jackson
This was my first attempt at making biscotti, recipe recently turned up and passed around and tweaked here and there but this is the one I made mine from, it was a huge hit by everyone who had them! They...
Author: Michele Bottiglieri
Loved the crunchy bottom crust of the brownies. We chose to go for spring colors - wouldn't that look great on your Easter table? The color combinations are endless - Christmas, Halloween, the big game...
Author: Theresa Preece
Keep this on hand to use to bake a cake or you can place the recipe in a jar and give away as a present
Author: Pattie Berriman
This is a basic vanilla buttercream icing that I have been using for over 35 plus years. It is the base for all different flavored icings that I use on various baking goods.
Author: Crystal ~
The way to my sons heart is through his blueberries. He loves this pure blueberry goodness. With a scoop of ice cream, it's hard to beat. So easy too! Enjoy!
Author: Cassie *
These are so good. You can use your favorite brownie mix. I used double chocolate chunk one time, and another time, just regular chocolate. They're so easy to make, but taste like they took a long time...
Author: sherry monfils
In the photo, I put some walnuts on top. I didn't have any marachino cherries.. It was just fine without them! Prep time is brief, but cooking time should only be 5 mins to make the gelatin. This dessert...
Author: Cathy Nunn @CJNUNN
This makes a great coffee-cake like textured treat. So it's more cake than pie! I buy the colorful red and green baking tins and make up batches for gifts. Cell wrap, curling ribbon, voile'!!!
Author: Drema Bryant @atthehopchick
YEAH I KNOW I'M DIFFERENT AND BAKING AND MAKING STUFF IS WHAT I LIKE TO DO. LOL! U PROBLY SHOULD CALL ME THE ""QUEEN OF FUDGE"" LOL!!!!
Author: Grace Camp @grace123
While this sauce may be use for various culinary delights, I use it as my secret ingredient for my Salted Caramel Dark Chocolate Brownies!
Author: Tiffany Bannworth @MissAnubis
I THOUGHT THIS SOUNDED GOOD TO ME U MIGHT LIKE IT TO
Author: Grace Camp @grace123
THIS IS A FAMILY RECIPE, THAT MY MOM GAVE TO ME AND IT IS SO GOOD AND I MAKE THIS RECIPE EVERY CHANCE I CAN GET, BECAUSE THAT HOW MUCH I LOVE SWEET POTATO CASSEROLE : ) Original photo & recipe courtesy...
Author: Teresa Howell
On the Christmas Eve i put the cake on the table after dinner all my family was surprised. The Snowball Cake was moist and delicious.
Author: Sylwia Wojdyla Ohlrich
Polish Paczki Day (Fat Thursday) is coming. This recipe I brought with me from Poland. I've made them for years, and they always are the best with vanilla pudding made from scratch, drizzled with chocolate...
Author: ALEKSANDRA B. @HappyCouple1990
WGY NOT RITE. WHEN IT THAT TIME OF YEAR WHY NOT LOL ITS DO ABLE
Author: Grace Camp @grace123
Option: Can drizzle with melted chocolate after removing from pan. I leave plain.
Author: linda hennessey @goirish86
When I was a kid, we thought this was such an elaborate dessert! Mom never let on that it wasn't!
Author: Barb Wandrey @BWandrey
Sweetened with Stevia and sweet potatoes, these brownies do not have any flour or sugar in them and they are moist and delicioius!
Very easy! This is the recipe my great-aunt passed to me. I remember thinking she must spend hours in the kitchen making this..she tricked me!
Author: Lacey Rieber
This is an excellent recipe for kids to help with and so good.
Author: Bennie Shaw
Super easy using store bought cheesecake! I usually buy the small 6 inch New York cheesecake. The bananas are equally good on lots of other things too, including ice cream and/or waffles.
Author: Lori Loucas
I tried this recipe years ago when we were on vacation at the beach. I remember they were pretty good! Enjoy!
Author: Laura Mattingly
these are great at any time of the day these bars really goes super fast
Author: Patsy Fowler
The small for 2 microwave cheesecake worked so well; now let's make it in a 10-inch quiche dish. This is so good and oh so easy- using Sweetened condensed milk..You will love this one too! This is my own...
Author: Pat Duran
When I was little, My Grandma had a friend who had Pecan Trees. One summer,they gave us Pecans by the sack load! We shelled Pecans the whole summer! That part was awful, but that was the year my Grandma...
Author: Amy H.
Nothing provokes me more then running out of an ingredient or going to the stove and the store doesn't have it. Well today was one of those days. So, I looked for a recipe on the net for Almond Paste....
Author: Bonnie Beck
This has always been a Christmas and Thanks Giving favorite in our family. It started with my grandmother and now it's been passed down to my own daughter. I certainly hope you enjoy this recipe as much...
Author: Angel Porter
This is a yummy "cake" in which no oven is required. The actual prep time is approximately 15 minutes, with a refrigeration time of 5 hours. In my opinion, a banana split isn't complete without strawberries,...
Author: S I
A concoction I made w/ my grandchildren! They just eat these bars right up!
Author: sherry monfils
I love new recipes, that's why I love this site. I found this one and had to try it. LOVE IT!!! I found it on the epicurious.com website. As always, I made a few changes to make it mine. I hope you enjoy...
Author: Jolayne Cooper
My husband couldn't get enough of this... he ate 4 pieces before I stopped him!
Author: Joyce Thompson
THIS U CAN USE CAKE BATTER COLORING IT BY DEVIDING INTO 3 PARTS AND MAKE ONE PART OF BATTER RED WITH FOOD COLORING AND THE OTHER PART BLUE WITH FOOD COLORING AND LEAVE THE OTHER REGULAR
Author: Grace Camp @grace123
Nickole said it: This would be AMAZING served over pound cake or in a tart. I bet it would also be terrific simply spooned atop some creamy vanilla or blueberry ice cream too!
Author: Nickole Smith-Palacios @DarlingNicky
A friend a while back gave me this recipe after we had dinner at her house and she made this dessert. I had to have the recipe before we left for home. Oh my; what a great dessert. The only thing I changed...
Author: Norma DeRemer @PApride
EVERY ONE LIKES REESES AND FUDGE AND IT GOES TOGETHER SO WELL HOPE U LIKE IT
Author: Grace Camp @grace123
Every southern cook has a congealed salad recipe in his or her recipe box, and this should be yours. Southern Sunshine Salad is a jello fruit salad filled with pineapple, carrots and southern pecans. This...
Author: Russ Myers @Beegee1947