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Crisp Roast Duck

A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the best of both textures. This duck is delicious with...

Author: Lillian Chou

Quince Applesauce

Author: Deborah Madison

Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Creole Crab Dip

Author: Maggie Ruggiero

Fudgy Flourless Almond Butter Brownies (gluten free dairy free)

Truly one of the best gluten free brownie recipes on the internet: fudgy, flourless almond butter brownies made with simple ingredients like natural creamy almond butter, pure maple syrup, cocoa powder...

Author: Monique Volz of AmbitiousKitchen.com

Roasted Peperonata

Author: Selma Brown Morrow

Roast Salmon and Broccoli with Chile Caper Vinaigrette

Giving the broccoli a head start on the salmon in this one-pan dish lets it get nicely browned, coaxing out its natural sweetness.

Author: Chris Morocco

Roasted Tomatoes

A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.

Veal Cacciatore

Author: Melissa Roberts

Provençal Bok Choy

Author: Paul Grimes

Spiced Chicken Stew with Carrots

This Moroccan-flavored stew is great on its own but couscous would be an easy and fitting side dish. Find out how to make it.

Author: the editors of Martha Stewart Living

Adobo Chicken in Parchment

This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness-an enticing side of chicken that we rarely see.

Author: Roberto Santibañez

Jello Popsicles

These Jello Popsicles are definitely nostalgic. Who doesn't love ring pops? All you need is Jello and water. You can use the regular Jello or the sugar-free kind.

Author: The Sweet Chick

Seafood Cocktail

Author: Sheila Lukins

Honey Vinegar Leg of Lamb with Fennel and Carrots

This impressive-looking roast is easy to carve once you know where to start.

Author: Dawn Perry

Slow Cooked Tuscan Kale

Author: Suzanne Goin

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.

Author: Rozanne Gold

Sauteed Kale with Smoked Paprika

Author: Deborah Madison

Salmon with Sriracha Sauce and Lime

Author: Gwyneth Paltrow

Purslane and Parsley Salad

Author: Ian Knauer

Tuscan Kale Chips

Author: Dan Barber

Vitamin C Packed Strawberry Orange Banana Smoothie

Tangy and delicious vitamin C packed strawberry orange banana smoothie made with fresh fruit and creamy almond milk. This easy, 4-ingredient smoothie is vegan and perfect for adding a boost of your favorite...

Author: Monique Volz of AmbitiousKitchen.com

Balsamic Herb Sheet Pan Roasted Vegetables

Gorgeous balsamic herb sheet pan roasted vegetables tossed with fresh thyme, rosemary, olive oil and tangy balsamic vinegar. This easy roasted vegetable recipe includes tender butternut squash, carrots,...

Author: Monique of AmbitiousKitchen.com

Roast Baby Lamb

Author: Lidia Bastianich