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Tuscan Tuna Salad with Fennel

Author: Aliza Green

Healthy Broccoli Salad with Creamy Avocado Dressing

This Healthy Broccoli Salad with Creamy Avocado Dressing has been a go-to for us for many years now and we never get tired of it! It's made without mayo and instead has an avocado dressing that's so tasty...

Author: Get Inspired Everyday!

Turmeric Ginger Lemonade with Mint

Turmeric Ginger Lemonade with fresh Mint is great for fighting fatigue and reducing inflammation in the body. It's quick to make, naturally sweetened, and super refreshing!

Author: Cotter Crunch

Mexican Beef Taco Salad

This hearty Mexican Beef Taco Salad is packed with spicy ground beef, cauliflower rice, chopped tomatoes, jalapenos, avocado and a zest cilantro sauce. It takes just 30 minutes to make and is perfect for...

Author: Every Last Bite

Homemade Almond Milk

Author: Catherine McCord

The Best Italian Meatballs

They are truly the absolute best paleo Italian meatballs! Super moist, flavourful and fall apart tender!

Author: Every Last Bite

Balsamic Glazed Salmon

This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.

Guacamole

Author: James Peterson

Slow Cooker Keto Corned Beef Cabbage

Slow Cooker Keto Corned Beef Cabbage is the low carb and paleo-friendly version of the traditional Irish dish but I made it in the slow cooker and used a healthier, preservative free, nitrate free, uncured...

Author: Stacey

Veal Scaloppini with Sage Leaves

Veal Scaloppini with Sage Leaves

Author: John

Roasted Zucchini Hummus

This Zucchini hummus is a low carb and creamy dip made with a base of roasted zucchini! It's Whole30, Paleo, Vegan and Keto.

Author: Every Last Bite

Screwdriver

A dash of Angostura bitters gives complexity to this classic orange juice and vodka cocktail.

Honey Mustard Chicken Sausage Kebabs

Author: Jill Silverman Hough

Cheesy Fiesta Rice

Give dinnertime a healthy upgrade with this easy recipe for Tex-Mex inspired cauliflower rice recipe from Delish.com!

Lettuce Greens and Vinaigrette

Author: Alice Waters

Pickled Shrimp

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Author: Mike Lata

Roast Rack of Lamb

Author: James Peterson

Tomato and Watermelon Salad

If the idea of tomatoes and watermelon together sounds odd to you, this dish will be a revelation. There is a saying that what grows together goes together, and in this case it is true. If you think of...

Author: Gerald Hirigoyen

Thai Spiced Watermelon Soup With Crabmeat

This light, spicy soup is delicious hot or chilled. The sautéed aromatics turn the broth a rich red-orange, more reminiscent of tomato than watermelon. See if your guests can guess the main ingredient....

Brussels Sprout & Bacon Hash with Eggs

This Brussels Sprout & Bacon Hash with eggs is an easy to make breakfast that takes 30 minutes to make.

Author: Every Last Bite

Rosemary Trout with Cherry Tomato Sauce

Author: Jill Silverman Hough

Maple Blueberry Turkey Sausage Breakfast Patties

Sweet & savory paleo maple blueberry turkey sausage breakfast patties with delicious spices and juicy blueberries in every bite. Serve these incredible turkey sausage patties with fried eggs for the ultimate...

Author: Monique Volz of AmbitiousKitchen.com

Shirazi Salad

Author: Samin Nosrat

Poached White Fish with Cherry Tomatoes

Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.

Coconut Cauliflower Rice

Author: Every Last Bite

Whole Striped Bass with Lemon and Mint

Author: Bon Appétit Test Kitchen

Date Nut Scones

You can make a big batch and freeze them for the future. They'll be there ready and waiting to pop in the toaster oven when you need a bread-like treat!

Author: Alma Schneider

Homemade Sugar Free Gummy Bears

Did you know you can make your own homemade gummy bears that are gut healthy, sugar-free, paleo, and made with only 2-ingredients? Perfect for those on a diet who have a serious sweet tooth.

Author: Mee

Roast Chicken with Saffron, Hazelnuts, and Honey

This dish is inspired by a recipe from Claudia Roden's classic book, Tamarind and Saffron. It is easy to make, yet looks stunning, and has the most delicate and fragrant combination of flavors.

Author: Yotam Ottolenghi

Mango Pomegranate Guacamole

Folding fruit into guacamole is an inspired tradition in Mexican cooking. Tropical mangoes are a natural pairing, their silky flesh adding a subtle tartness to creamy avocado.

Author: Lillian Chou

Guacamole Taquero: Taco Shop Guacamole

Author: Roberto Santibañez

Mexican Ground Beef

Mexican ground beef. It's perfect in tacos, burritos, enchiladas, quesadillas and nachos.

Author: Rockin' Robin

Grilled Chicken and Ratatouille

Author: Bon Appétit Test Kitchen

Pâté de Campagne

Author: Susan Herrmann Loomis

Butternut Squash Puree

Author: Selma Brown Morrow