Author: Paul Grimes
Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of Irish soda bread.
Author: Ruth Cousineau
Author: Jennifer Parisi
Author: Jacques Pépin
Author: Maria Helm Sinskey
Not to be confused with chicken Parmesan, our baked Parmesan crusted chicken is sure to please! The combination of Parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy...
Author: Hellmann's®
Author: Bon Appétit Test Kitchen
Author: Cook St. Helena
So you want to eat all the seasonal greens but can't face another salad? Cream (and butter, and cheese, and toasted torn bread) to the rescue. This gratin incorporates three whole bunches of greens; we...
Author: David Tamarkin
Author: Holly Smith
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Meet your new favorite pasta dish. It's spaghetti, in the shape of a pie, with crispy edges and a chewy interior. This dish is as fun as it is tasty-your friends could eat it with their hands if they wanted...
Author: Alexandra Shytsman
Author: Diane Phillips
Author: Suzanne Tracht
Author: Al Herron
Author: Michael Lomonaco
Author: Nathalie Dupree
You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all day to make.
Author: Andy Baraghani
Author: Gina Marie Miraglia Eriquez
Author: Gwyneth Paltrow
Author: Karin Korvin
Author: Lora Zarubin
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.
Author: Alison Roman
Author: Sheila Lukins
Author: Cara Brunetti Hillyard