This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce inflammation and protect cells from damage.
Author: José Andrés
Author: Lora Zarubin
Author: Eben Freeman
Author: Bon Appétit Test Kitchen
Author: Tori Ritchie
Author: Allison Kave
Author: Karen DeMasco
Author: John Besh
Author: Teri Lyn Fisher
Author: José Andrés
Author: Naren Young
Author: Abigail Johnson Dodge
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut and sugar cut into squares) with lemon sorbet. It...
Author: Leticia Moreinos Schwartz
Author: Cindy Mushet
Author: Bon Appétit Test Kitchen
Author: Kerri Conan
Author: Rick Bayless
Author: Sharon Lebewohl
Author: Gina Marie Miraglia Eriquez
Author: Todd Davies
Author: Abigail Kirsch
Author: Karen DeMasco
Author: Bon Appétit Test Kitchen
Author: Rozanne Gold
Author: Joyce Carol Oates
This quick, easy, and delicious recipe features a seared whole piece of tuna loin that's seared on a grill and then cut into slices and slid into brioche buns. Okay, so these are also technically sandwiches....
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
Author: Mary Kate Tate
Author: Allison Kave
Author: Ron Suhanosky
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard