Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell...
Author: Ben S.
Author: Gina Marie Miraglia Eriquez
Noodles, butter, flour, garlic, milk, hot sauce, and parmesan cheese. If you like thinner noodles, use linguine noodles.
Author: Jane Snider
Author: Alison Roman
Very rich fettuccine Alfredo with steak. Super good, if slightly fattening.
Author: Elissa
This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce.
Author: ANNOFBEV
I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the 'stringy cheese'! The shape of the baking...
Author: Lisa Price
Author: Lillian Chou
This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious...
Author: rhondamary
The best pasta with pesto ever! Broccoli makes everything tastier. Garnish with more toasted hazelnuts and drizzle in olive oil to serve.
Author: Daisy Veggie
Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner can be made in one pot. Smoked salmon adds a nice,...
Author: Anna Stockwell
The sauce was tangy and sharp, mellow by my standards for spice, but just right for Nancy and Quinn. Topped with the shrimp, Pecorino cheese and some parsley, it was very satisfying.
Author: Scott Koeneman
Author: Carole Chernick
A lightened up, quick-and-easy interpretation of chicken Alfredo! Made all the better by using only one pot!
Author: Kim
Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in...
Author: KDCG
Instant potatoes turn this gnocchi recipe into a breezy, 15-minute affair rather than an hours-long commitment.
Author: John Becker
This lasagna has just the right amount of zing to it. The key to this is the andouille sausage...probably not good for anyone counting calories either! The meat mixture would be good served over fettuccine...
Author: SAIDANDDUNN
Author: Wendy Popp
This easy blue cheese sauce recipe for pasta uses only three ingredients and comes together in a snap by melting into the hot cooked pasta.
Author: Jennifer Meier
Author: Sal Passalacqua
Elbow pasta with ground beef, bell pepper, and onions with tomato sauce. This is a quick and easy meal. Serve with a salad and loaf of bread, delicious!
Author: Luann Charity
Be sure to add the sausage just before the last toss to maintain all those delicious crispy bits.
Author: Dawn Perry
With an abundance of jalapenos in the garden, I was looking for new ways to use them, and this popper mac 'n cheese is a great one! This recipe is easily adjustable to add more heat or to take it away....
Author: Christina
Excellent restaurant-style macaroni with cheese that knocked me away!
Author: sal
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.
This is a comforting dish and is indulgent with ingredients like wine, cream, and shallots. I do not recommend adding salt because I find the sausage to have enough salt in it. Although cheese is optional,...
Author: thedailygourmet
Sauteed chicken, mushrooms, and green and red peppers in a rich Alfredo sauce.
Author: Carrie Asta-Pyros
Author: Scott Snyder
Author: Shelley Wiseman
A change from plain old spaghetti. Very moist even as a leftover.
Author: Mouse
This delicious, rich, and creamy Gorgonzola fettuccine pasta dish is one of my very favorites. It's also wonderful the next day if you are lucky enough to have leftovers! Omit the chicken for a delicious...
Author: Robin
Author: Charlie Jones
Author: Janet Fletcher
Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this pasta sauce flavorful, thick, creamy, and totally vegan. But the crunchy topping may be the best part of all.
Author: Kendra Vaculin
If pasta salads are a favorite, you'll want to try this Healthy Living recipe the next time you make one! It's as tasty as it is fabulously colorful.
Author: My Food and Family