The ultimate holiday vacation cooking project: lasagna with two homemade sauces and layers of homemade pasta.
Author: Sue Li
Take your ravioli recipe up a notch with cheese, cherry tomatoes, garlic and more. Sometimes simple is best with this Fresh Tomato Ravioli Recipe!
Author: My Food and Family
Dig into this Creamy Tortellini Broccoli Bake in only 40 minutes. This tortellini broccoli bake gets even heartier with chopped chicken breasts.
Author: My Food and Family
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too...
Author: Claire Saffitz
I am one of those people who never follows the recipe, so this recipe is great as it lends itself to that very well. It's also a great dish to throw in all the left over meat and veggies that you may have....
Author: JOBOS12
Author: Janet Fletcher
A light entree incorporating broccoli and cavatappi. You can add chicken if you like and more to fill you up with fewer calories.
Author: chri103
A regular spoon works great for stuffing the manicotti noodles, but for a slightly faster fill you could use a piping bag instead.
Author: Dawn Perry
This is a Cajun spicy sauce with shrimp that tastes great over a plate of spaghetti. Add as much or as little heat as you can stand!
Author: Maurice Tate, Jr.
Once you've tried our Creamy Parmesan Gnocchi Bake, you'll want to always keep a bag of gnocchi on hand in your freezer for a repeat performance! A simple white sauce flavored with KRAFT Grated Parmesan...
Author: My Food and Family
Press flower petals and snipped herbs between sheets of this easy and excellent homemade pasta dough. Then toss with butter, Parm, and more herbs for a gorgeous pappardelle. Garnish with additional whole...
Author: Allrecipes Magazine
This veggie lasagna is a satisfying meatless meal packed with butternut squash, mushrooms, tomatoes, and reduced-fat Italian cheeses.
Author: Juliana Hale
Author: Cory Mattson
Author: Anita Hacker
Author: Diane Kochilas
Hold onto your hat and be prepared to take yourself on a culinary escape into the bayou with this Cajun Alfredo!
Author: thedailygourmet
Author: Connie Barbara Schaeffer
The key for this recipe is to add the basil at the end instead of blending everything all at once. Use an olive oil good enough for sipping-there's a lot of it.
Author: Andy Baraghani
My sister Julie has made this recipe for years and it has turned into a family favorite. Kids and adults love it and I love that it is easy to prepare and tastes wonderful. It is truly a comfort food....
Author: Joan Gerland Crabtree
Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.
I've been making this mostaccioli dish for years and everyone asks for a copy of the recipe. Easy to make and great leftover.
Author: BIGDADDYWF
Author: Thomas Keller
A French recipe that uses Gruyere instead of Cheddar cheese. Great sophisticated side dish for steaks and roasts.
Author: Nathalie Coleman
Substitute asparagus with any vegetable. You can boil the vegetables with the pasta instead of grilling them.
Author: Elaine
Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers...
Author: Lymari
Requires preparing ahead of time, but very simple and well worth it! If you are a garlic fan, use 6-8 cloves of garlic for an extra kick!
Author: gourmet flossie
A delicious dish of lightly-battered shrimp in a lemon-wine sauce served over pasta. This shrimp Francese is simply delicious! Serve with Parmesan cheese.
Author: TJW2
Author: Christina Dong
This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!
Author: lilcreep
How do you improve on mac and cheese? Mix in a little southern charm. The mix of Parmesan, cheddar, bell pepper, and Peppadew peppers coats the pasta perfectly.
Author: Rozanne Gold
I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light...
Author: Liz Neumark
This is a nice vegetarian tortellini pasta option. The Gorgonzola cheese gives it a hearty flavor, and my kids like it.
Author: 3Beauties
This dish is for when a 3 p.m. hang turns into a dinner party or when you've had too long of a day at work. But just because it's comfort food doesn't mean there aren't techniques. They're the same ones...
Author: Andy Baraghani