This recipe originates from "Geranio" in Alexandria, VA. It is very important to use a high quality beef stock to get the richness in the dish.
Author: breezermom
This is a very flavorful and unique pasta salad. You can mix and match your veggies according to your taste!
Author: jkoch960
I tried this at my local Trader Joe's - SO yummy! The original recipe hand out said portobello mushrooms, but the samples were made with crimini.
Author: Karen in MA
Make and share this Buca Di Beppo Penne Calabrese recipe from Food.com.
Author: aronsinvest
This is a great recipe I found on the Knorr web site. I made it last night and it is fabulous, fast and easy....I did add some roasted tomato slices as I some in my refrigerator....great side dish.
Author: CIndytc
Make and share this Traditional Penne Alla Vodka recipe from Food.com.
Author: Richard-NYC
A quick and very tasty recipe from Fitness magazine. Everyone in my family loves this. The recipe is for one serving, but its easy to adjust.
Author: skigb
This recipe is dedicated to the wife of a long-time friend, who introduced me to Stravecchio cheese, a premium Parmigiano-Reggiano cheese that is aged for 3 years. Although the cheese has a stronger flavor...
Author: Toby Jermain
This is a great pasta dish for a quick lunch ro a main meal dish, so delish!!! You can also substitute spinach, zucchini or arugula for the broccoli.
Author: Chef mariajane
Make and share this Summer Veg Pasta With Feta recipe from Food.com.
Author: ChrisWells
The combination of pumpkin with pasta is terrific and i always look forward to the fall holidays for this great treat. Great year round as well.
Author: ScottySauce
Make and share this Gourmet Baked Penne Pasta recipe from Food.com.
Author: Skooch
Make and share this Chicken Penne With Basil, Chilli & Parsley recipe from Food.com.
Author: Pinay0618
Make and share this Penne Noodle Side Dish recipe from Food.com.
Author: Donna Luckadoo
Make and share this Penne With Tomatoes Olives and Capers recipe from Food.com.
Author: dicentra
Make and share this Danish Curry Noodles recipe from Food.com.
Author: Dienia B.
This is a unique combination of flavors that I used just to mix the same old pasta dish up a little.
Author: kiddoinky
From 365 Ways to Cook Pasta. A no-cook sauce. Fantastically easy if you have an herb garden. Makes enough for 12 oz hot cooked pasta. Penne, shells or rotelle are ideal.
Author: dicentra
Arrabiata means a hot, spicy dish with tomatoes. My boys love this dish and you can adjust just how spicy you like it. Good for those crisp fall evenings. I got this recipe out of our newspaper a long...
Author: mary winecoff
My partner and I love this fresh, summer pasta dish. It's adapted from Super Food Ideas magazine (October 2005). Occasionally I'll add some fresh leg ham, torn into pieces at the last step, particularly...
Author: OzLolly
Garlic bread, tossed green salad and a glass of white zinfandel make for a nice dinner for two. Enjoy! From Taste of Home Magazine.
Author: Martini Guy
Found this recipe on the back of a Heartland penne pasta box. Yet to try...looks good. Prep and cooking time is a total of 30 minutes (not counting preparing the pasta) so this goes together quickly and...
Author: Epi Curious
Sinfully delicious! Visited Boston and adapted a recipe that I ordered that was not your standard boxed mac & cheese!
Author: anonymous
Goya (bitter melon) is a very popular food item on island. Hubby loves it. I, on the other hand, have always had trouble with the bitterness. But I don't give up easily, and after all these years on island...
Author: IOjaw
From Mom. This recipe is summer to me. We'd watch the tomato plants like hawks until we had enough ripe ones to make Pasta Cruda. It was always my job to go out and pick off the basil leaves (even when...
Author: MissGolightly
The sauce for this recipe must be made ahead and left to stand for 4 hours. This makes it ideal for either a main meal or appetiser for guests.
Author: Wendys Kitchen
Make and share this Pumpkin Pasta With Sausage and Wild Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Make and share this Vicki F's Bacon Corn Salad recipe from Food.com.
Author: Kathy
The small edible bones of canned sardines, softened and made digestible by the canning process, are a good source of calcium. "As Dr Weil says, they are a good source of calcium and omega-3 fatty acids."...
Author: Manami
Found this in a magazine that came in the mail. Posted here for future reference - haven't tried yet. Serves 4 as main dish or 8 as a side.
Author: Shannon 24
Recipe is from Colavita Olive Oil. This will come in handy in Mexico where it's impossible to find fresh basil! I can think of so many uses for the pesto . . .!
Author: Galley Wench
Great as a summer bounty recipe, green beans,squash,herbs and tomatoes and other garden veggies.This was my brother's favorite pasta dish, great times and good food served on Fire Island.The crunch of...
Author: BakinBaby
Make and share this Penne With Sausage and Peppers recipe from Food.com.
Author: TattooedMamaof2
This is an easy pasta sauce to throw together on a weeknight. It's healthy, tasty and tastes just as good on french bread as it does on your favorite pasta.
Author: hollyfrolly
Make and share this Penne With Zucchini, Swordfish, and Herbs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pasta With Pumpkin, Black Olive and Rosemary Sauce recipe from Food.com.
Author: Wild Thyme Flour
Make and share this Caramelized Onion and Red Pepper Penne recipe from Food.com.
Author: Lene8655
Baked Ziti is such a simple and classic meal and makes a good OAMC dish. This is a good one to throw leftover veggies in too. Originally seen in the book Frozen Assets.
Author: Nourished Homestead
Make and share this Penne With Asparagus, Smoked Salmon, and Dill recipe from Food.com.
Author: ratherbeswimmin
I am currently having a love affair with cauliflower, who knew? Anyway, here it is freshened with fresh rosemary and a little white cheddar cheese.
Author: threeovens
In this filling, healthful, delicious recipe, butternut squash forms the sauce. Use frozen butternut squash cubes or cube and roast a fresh butternut squash yourself.
Author: Hannah Verrinder
Great recipe from the Cooking Light magazine. What better combination can you get, low fat and delicious.
Author: J Bowen
Make and share this Zesty Pasta Primavera recipe from Food.com.
Author: ratherbeswimmin
Make and share this Penne Offa Da Floora recipe from Food.com.
Author: catharinateagle
Make and share this Penne and Broccoli Salad recipe from Food.com.
Author: AnitaL