Active time: 20 min Start to finish: 45 min (includes cooling onion)
Author: Roberto Santibañez
Author: Marlene Van Beek
4 -6 tablespoons olive oil 2 lbs boneless chicken thighs (cut into about 1-inch pieces) seasoning salt pepper 1⁄2 lb dried kielbasa, sliced (or to taste) 3 large red bell peppers, seeded and chopped...
Author: Aliza Green
Author: Marge Perry
Ragù is a winter dish characterized by meat and tomatoes. It is traditional to cook it all day, adding more liquid if it starts to dry out. Italians use fresh tomatoes in the summer and canned in winter....
Author: Kara Zuaro



