This is from the South Beach Diet Cookbook. Nutritional data from the cookbook claims 204 cal, 7 g fat, 8 g carb, 1 g fiber per serving. Pay attention to the caloric and fat content of the steak you buy...
Author: muncheechee
This is a different take on stuffed peppers, combining pumpkin, tomatoes, apricots and nuts with spices for a yummy vegetarian meal. The recipe suggests serving it with quinoa. From a wine advertisement...
Author: Ppaperdoll
Spice up the kitchen or a picnic with this Black Bean Pasta Salad with Habanero Recipe. Fans of spicy cuisine will enjoy this habanero recipe.
Author: My Food and Family
Make and share this One-Step Artichoke Bean Dip With Roasted Red Peppers recipe from Food.com.
Author: akgrown
This is really yummy and takes ZERO time to make. These are ingredients I usually have in the house anyway, so it is convenient too. I've used it as a dip, served it with pitas, cucumbers and sprouts and...
Author: dicentra
A fabulous red pepper sauce made with fresh basil and fresh red bell peppers. This pureed sauce will amaze you with its simplicity and flavor.
Author: Annacia
Make and share this Low-Carb Beef-Stuffed Green Peppers recipe from Food.com.
Author: debbie8760
Buying bottled roasted peppers can be very expensive, but if you buy them fresh in season, when they are cheap, you can roast them yourself and freeze them for later.
Author: PeasantsHearth
My mom made this recipe for a few special gatherings, and I just couldn't get enough. This recipe is for a small group, but trust me, it is very easy to multiply for big groups.
Author: moonpoodle
Make and share this Chunky Capsicum and Cashew Dip recipe from Food.com.
Author: Mandy
I wanted to make stuffed peppers and a lot of recipes I saw mainly involved rice, but I wanted something lower in those "bad carbs". My recipe is packed with veggies and tasty goodness. Warning: This makes...
Author: tendollarwine
Many cuisines include stuffed peppers, and in any number of ways. A touch of cheese in this stuffing indicates, perhaps, a French hand, but the method of cooking is Tunisian.
Author: Olha7397
Not your same old broccoli and cheese. This dish is a great and filling side to any meal with a twist. You can substitute any kind of pasta you like but I prefer Rotini. Since there's no cheese in this...
Author: MTpockets
Make and share this Classic Italian Pasta Salad recipe from Food.com.
Author: Charlotte J
Make and share this Easy Feta Chicken Bake recipe from Food.com.
Author: Miss Pink
The roasted peppers sets this chili apart. Mildly spicy, but with a full flavor - you won't miss the meat! Great for vegetarians, or during Lent. This recipe is made for a slow-cooker, as it allows the...
Author: Pa. Hiker
Make and share this Banana Pepper Spread recipe from Food.com.
Author: mailbelle
Make and share this Grilled Pesto Red Bell Peppers recipe from Food.com.
Author: LynnL
Make and share this Marinated Peppers and Mozzarella recipe from Food.com.
Author: weekend cooker
This is a wonderful dip, it delicious, and refreshingly different from the usual dips. So many people comment on it when I serve it a parties, etc - but, why ask for the recipe when they can ask me make...
Author: Annetty
This meatloaf is really tasty. Use the leanest beef, at least 93/7. Dried parsley can be used but only use 2 tsp if you are going with dried over fresh..
Author: Poohrona
This is a delightful antipasti I like to serve with crostini when I fix an Italian dinner. It is so delicious and makes great use of an abundance of home grown peppers. I am always asked for the recipe...
Author: MamaJ
Make and share this 3 Roasted Pepper Bow-Tie Pasta recipe from Food.com.
Author: Duble027
Roasted red peppers and cider vinegar are a few of the ingredients that make this salsa tasty and unique.
Author: flume027
Make and share this Paleo Roasted Red Pepper Dip recipe from Food.com.
Author: joyford
These veggies make a great side dish, used in salads, sandwiches or roasted chicken. From Southern Living Magazine
Author: kittycatmom
Make and share this Greek Salmon and Seafood Skewers recipe from Food.com.
Author: Boomette
This is the easiest and tastiest way for us to roast veggies. We always make tons and devour them at one sitting. The large pieces allow the kids to see what they are eating and they are large enough that...
Author: Everybody eats when
Yum! A Hawaiin recipe using pumpkin seeds with big taste! Adapted from Blossoming Lotus Restaurant, Kauai, Hawaii. Cook time is soaking time.
Author: Sharon123
If you already think potatoes and serrano chiles sound like a tasty filling for stuffed flank steak...just imagine what the bacon and cilantro do!
Author: My Food and Family
It's not just the Serrano-Orange Glazed Salmon that makes this pasta dish flavorful. The bacon helps, too. (As it always does.)
Author: My Food and Family
In Turkey, we serve it with toasted bread pieces. Hope you'll enjoy! I use everything listed below but some prefer it without optional ingredients.
Author: fidem
This is a great side dish to grilled meats. If you're unable to find the Mexican crema, you can use creme fraiche or sour cream. This recipe comes from the Manzanilla restaurant in Ensenada, Mexico.
Author: Hey Jude
This is a delicious and refreshing pasta salad, very colourful, with the use of coloured peppers. It makes a great side dish on a hot summer day. My family loves it, and I hope yours will too!!!
Author: krisrox5
I found this very yummy soup whilst looking for recipes to use smoked paprika. I haven't been able to buy it here in town, so I'm pretty excited. The original recipe has more chillies if you wish.Prep...
Author: JustJanS
A great topping for nachos and salads. There is a 1 week standing time on these babies - so plan ahead! From epicurious.com.
Author: evelynathens
Quite a spicy little treat, feel free to play with the stuffing mixture. *NOTE* I have never made a single batch of these, we always have to double or triple the recipe!
Author: HOTTOPOT
This is my recipe. I love chile relleno, but I wanted something with a little extra something and this is what I came up with. My DH and Sister absolutely love them as do my nephews. I usually do this...
Author: Huskergirl
I was inspired after using the recipe 'Mexican "Mole" Rub' I discovered on this site, submitted by Mean Chef. I loved it, and have since been trying new combinations of things to quickly jazz up an otherwise...
Author: Romany The Cat
It's important to let this BBQ friendly salad sit for at least 1 hr so the flavors will combine. This recipe will easily double. Cook time is stand time.
Author: Annacia
Make and share this BBQ Cherry Tomato and Jalapeno Kebabs recipe from Food.com.
Author: Peter J
Make and share this Vermicelli Salad With Red Peppers and Zucchini recipe from Food.com.
Author: Barb in WNY
Great do ahead recipe that's quick and tasty. Serve it with nice crusty Italian bread or some fennell that's been cut into long slices. Throw it together and forget about it until your guests arrive!
Author: CHRISSYG
According to Nancy Harmon Jenkins, you might eat a plainer version of this (just fish, peppers and oil and vinegar) in the Catalan, but in Madrid restaurants, you might get it this way. Almost all the...
Author: Chef Kate
From the Kraft food magazine. Just a simple way to prepare summer veggies. Favorites here are zucchini, red onion, peppers and mushrooms.
Author: Marg CaymanDesigns
When the garden abounds you need to get a bit creative, You may add cheese, a bit of butter, leave it crisper - it is up to you - this worked for me. If you like leave the curly Q on the end of the bean....
Author: Bergy
I usually make this on the weekend, and then snack on it all week. It is equally good with carrot and celery sticks as with pita chips.
Author: Chandra M
I'm ready for warm weather! This is a tasty, crunchy salad, not too fussy, with ingredients most people generally have on-hand. I also like it because it's not too "oily". It's absolutely wonderful and...
Author: EdsGirlAngie
Make and share this Sauted Spinach and Peppers recipe from Food.com.
Author: weekend cooker