I wanted to make calzones one night, but I wanted them to be healthy, so I made up this recipe from another basic calzone recipe. I used whole wheat pizza dough, but you can use regular pizza dough, usually...
Author: sherry monfils
This cozy Polenta Pizza Crust recipe is a favorite on cold fall and winter evenings when I don't feel like kneading pizza dough but still want to imbibe in some seriously delicious pizza! It's also naturally...
Author: Whip & Wander
This vegetarian truffled mushroom naan pizza is super easy, a little fancy, and tastes way better than you'd expect from a quick homemade pizza!
Author: Natasha Bull
This is an easy homemade pizza dough that I made 4 my husband using Bread Flour combined with Whole Wheat flour for added texture & fiber. It is so simple & easy. While you allow it to rise you can chop...
Author: Rose Mary Mogan
Because tomato sauce upsets my stomach I can not have traditional pizza. Its hard to find a good frozen pizza that does not use tomato based sauce. So I made my own. My husband thought it was the best...
Author: ELLA COMBS
This makes an amazing pizza and honestly its not a terrible amount of work to make it, but it is terribly impressive to serve!
Author: Amy H.
Fresh spinach gives this vegan pesto pizza a vivid color, and fresh basil or parsley (or a combination of both) adds the strong herbal flavor you've come to expect from pesto.
Author: Nava Atlas
Boboli Four Cheese White Pizza recipe 83
A very easy and quick dinner that is Kid Friendly and a Family Favorite!
Author: Shauna Smart
We love pizza in our family but living in rural Missouri the closest pizza joint is 45 minutes away. So I got this recipe from a magazine article. I make pizza once a week and you can also make Calzones...
Author: Karina Alcala
Pizza meets pasta all slow cooked and served at your leasure.
Author: Stormy Stewart
I had some boboli pizza crust and some tyson frozen chicken strips, so I made this pizza w/ just ingredients on hand and it came out so yummy!
Author: sherry monfils
Pizza at home - the easy way! Recipe is from Midwest Living Magazine
Author: Daily Inspiration S
I was having a girlfriend over for lunch one day & I wanted something different. I had forgotten to take the chicken out of the freezer that I had planned on cooking. All I had in the refrigerator was...
Author: Angel Slave
Momma made this for us in the summer and now I make it for my kids, you can make them and freeze them. Cook one or ten at a time! I promise once you eat one, you will want three more!!
Author: Priscilla Pierce
This a very yummy and refreshing appetizer! I have made it for team luncheons at work for some of my vegetarian friends. Also when some friends have given up meat for lent, this has been something I have...
Author: Hannah Hughes
Love our greens. Always trying to put them into other recipes. Utica Greens can be hot or not, you control the heat. My family likes them on the spicy side. Adding them to other dishes like Baked Chicken...
Author: Rainie Piccione @RainiePiccione
I love pizza and this is a great low cal version you can dress it any way you like.
Author: sylvia bourque
This fajita seasoning is amazing. I use it on almost everything now. This pizza is delicious and spicy and just plain wonderful. Can be served with sour cream and/or extra salsa for dipping. The cayenne...
Author: Lillian Patterson
So easy and tasty. Kids love it. Very inexpensive also. Stove or Crock Pot can be used to make this meal. I perfer the crock pot personnally.
Author: Selina Hallan
Found this recipe on a website a couple of years ago, don't know who to credit for it, but it is easy, and yummy!!!! The ingredients are only limited to your imagination. I am just sharing a foundation...
Author: Jenny Moretz
I have seen several versions of this online, but put my own spin on it and have gotten rave reviews!
Author: Nikki Lawrence
My Grammie used to make this with her fried zucchini and would place the sauce and cheese over the top and heat it in the oven till the cheese melted. It was so yummy! Well, I was getting ready to fry...
Author: Kimberly Biegacki
We use this recipe for the pizza dough. NONE of us have ever made the topping or ate it. I add this note so you know the last 4 ingredients are not essential (ie just the topping. Mom E's original toppings...
Author: Maria Espravnik
The buttery flavor of the crescent rolls makes for a delicious crust. The cream cheese sauce is cool, tangy, and refreshing. Top with whatever you like or have on hand. Once the crust baked, we added fresh...
Author: Joey Wolf
I honestly do not remember where the original recipe came from (I think Epicurious.com) but when squash is available I use it and enjoy every bite. When I first made this my husband had THAT look on his...
Author: Kathleen Walsh
Need a quick meal that looks as great as it tastes? This pizza tastes like pizzeria quality and at a fraction of the cost. Feel free to make it your own by adding mushrooms, green peppers, olives or yellow...
Author: Family Favorites
Here's a gluten-free, high fiber, low-fat and protein-rich pizza ... and it's actually yummy! Thanks go out to The 90-day Challengers from Body by Vi!
Author: Gina Drake
Pizza sounded good for dinner, but I wanted to try using a loaf of bread instead of a canned fresh pizza dough. The bakery in the SweetBay grocery store I frequent had their fresh baked loaves of mini...
Author: Carol Reams
Author: Chef Bart
We love the creaminess of an Alfredo recipe combined with the heartiness of the chicken. Perfect for a cozy night in, game night with friends or cut up for a cocktail party app!
Author: Brandi Kirkpatrick
This Detroit Style Pizza Recipe has an irresistible crispy and chewy crust, tons of gooey cheese, and a zesty pickled tomato sauce.
Author: Foxes Love Lemons LLC. Images registered with U.S. Copyright Office.
Growing up in Pennsylvania, I was surrounded by many Italian folks..I worked in a Pizzeria when a young teen for spare spending money. I learned how to make a mean Calzone.. I used to always wonder what...
Author: Cassie *
My grandmother had friends (extended family) in NJ that had a fantastic pizza parlor called Tibby's, which now is long gone. I did get a few recipes during that time. One was their homemade Italian Ice...
Author: Linda Kauppinen
With simple ingredients, you can whip up this filling meal in under 30 minutes! This easy taco pizza is made with a Pillsbury Pizza crust and a tasty hit with the whole family.
Author: Mary
This beautiful pizza is unbelievably flavorful! You'll be pleasantly surprised with this delicious and colorful pie!
Author: Francine Lizotte
First made by my Uncle, this became a family favourite. everyone makes their own unique type!
Author: Stephanie Myrick
Chili out of a can can be used in this recipe or homemade leftover.These are extra special corn muffins. Add zucchini sticks and fresh orange wedges and supper's ready.
Author: Pat Duran
My sister-in-law gave me this recipe. It's so easy to make that it's great to get the kids involved in the kitchen.
Author: Meggen Henke
Want to up the game for Friday pizza night? Then you need to try this pesto pizza. Our whole crew loved it. The pesto is fresh tasting packed with cilantro and garlic. A nice change from traditional pizza...
Author: Kristi Bell
This comes from a Special Edition Pillsbury Recipe Card cookbook from 2005. Really enjoyed this recipe. So easy & so versatile! *Reheat leftovers in oven, as crust becomes soggy. Calories per serving:...
Author: WaffleCrumbs aka Lyn
I love all kinds of pizza, and if you pinched this recipe, I'll just bet that you do too. To make this work you will need two pieces of equipment: A baking stone (also called a pizza stone), and a way...
Author: Andy Anderson !
I found this recipe on the Betty Crocker site and it's quickly become one of our favorites.
Author: Linda Seide