This is the best of both worlds! Pizza and Chili Dogs! We make this about once or twice a month... it is easy, filling and a great comfort food! We have served this as appetizers by cutting up small and...
Author: Colleen Sowa
Caramelizing onion and garlic was a great idea, which developed lots of deliciousness; then sautéing the bell peppers together really made the toppings very flavorful. Goat cheese added another layer...
Fresh spinach gives this vegan pesto pizza a vivid color, and fresh basil or parsley (or a combination of both) adds the strong herbal flavor you've come to expect from pesto.
Author: Nava Atlas
Instead of the traditional ham, this Hawaiian chicken pizza not only adds chicken as a topping, but bacon as well.
Author: Ryan Beck
This is a very easy way to make calzones. I really liked her tip of using parchment paper and cornmeal to spread the dough. Get creative and use different fillings your family enjoys, but her suggestions...
Author: Kathy Cromer
This recipe comes from the USA WEEKEND Magazine, found in our Indianapolis News, Sunday edition. When I made this, I did not roll the dough out on a floured surface. I pressed it out onto my sheet pan,...
Author: Julia Ferguson
Another of the Bisquick Impossible Pie recipes with my own special spin on it. This ended up tasting so much like "pizza in a casserole". It's definitely one of my favorites. This casserole tastes just...
Author: Bobbe Leviten
Naan is a traditional Indian flat bread that is served with curry dishes. I love it, it's thicker than a basic flat bread and it has a slight sourdough flavor. Most people, including my Indian friends,...
Author: Melissa Sperka
Love our greens. Always trying to put them into other recipes. Utica Greens can be hot or not, you control the heat. My family likes them on the spicy side. Adding them to other dishes like Baked Chicken...
Author: Rainie Piccione @RainiePiccione
A MUST try make if you can. Loaded, loaded with flavor, and the dough is so tender, not tough like pizza dough. You can make small ones for appetizers, or large like I did for meal size. Prep time includes...
Author: Lynn Socko
my girls loved this every time i made it but i still make it once in a while
Author: Dotti Richards
Another great time to grab your Bread Machine and put it to work! This crust is so good and if you like Garlic, you will LOVE this! Don't want to make a pizza?? Cut this into strips twirl it and make garlic...
Author: Barbara Kavorkian
This is a potato pizza with pesto, red onions, feta and much, much more. While it may sound odd on paper, it's quite delicious, and makes a good case for exceptions to the no starch-with-starch rule. Besides,...
Author: Chef John
This is one of my favorite savory tarts, and one of my guests favorites, if you count the number of times it get requested. It grew from a traditional Southern recipe, and then matured from there. So,...
Author: Andy Anderson !
Author: Jennifer J
Vegan + Keto Pizza with Cauliflower Crust
Author: Dish Miami
This cozy Polenta Pizza Crust recipe is a favorite on cold fall and winter evenings when I don't feel like kneading pizza dough but still want to imbibe in some seriously delicious pizza! It's also naturally...
Author: Whip & Wander
My family and friends loves my homemade pan pizza. It is so easy and simple to make them. It is taste close like Pizza Hut. It is so delicious and tasty.
Author: Lisa Johnson
Momma made this for us in the summer and now I make it for my kids, you can make them and freeze them. Cook one or ten at a time! I promise once you eat one, you will want three more!!
Author: Priscilla Pierce
Author: Chef Bart
I found this on a weight watchers website. I added roasted red peppers to kick up the vitamins and flavors. Try it with reduced fat bisquick. I do not have my own photo, so I posted a similar one that...
Author: Angie Robinson
Everyone will love this Italian flavored dish. If you want a more kid friendly version, or if you aren't a big fan of spicy food, be sure to use a mild sausage.
Author: Lynnda Cloutier
There is no more of a comfort food than meat loaf. This provides that comfort and more. It takes meat loaf to a new level.
Author: Zelda Hopkins
This is a recipe from a heart healthy site...no, i have not made it but it is my kind of recipe. Thought you all might like it.
Author: Doreen Fish
This vegetarian truffled mushroom naan pizza is super easy, a little fancy, and tastes way better than you'd expect from a quick homemade pizza!
Author: Natasha Bull
The first time I had this... I hesitated to try it.... well not anymore! Since then... I am first in line!!! lol This is one of my favorite pizzas! There is a place in town that makes them... and I order...
Author: Colleen Sowa
This is the old fashioned recipe which uses few yeast and no salt in the dough. If you prefer the dough with salt, add 1/2- 3/4 teaspoon salt to the dough (or to taste). If you want a fast rising dough,...
Author: Marion Wilting
I made this once for my Boyfriend, on our first home dinner date. I was worried because he is 1/2 Italian & jokes with me "if you can't say it, you shouldn't say it" lol. But I could say this one easy...
Author: Vanessa "Nikita" Milare
chorizo is a hot coarsely ground, Mexican sausage. Look for it in the meat section at larger supermarkets or any Mexican grocery store
Author: Lynnda Cloutier
Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you...
Author: Eric Starkey
Add your favorite pizza toppings if pepperoni is not your favorite. I add onions, mushrooms, olives, and change the meat depending on the crowd. My hubby likes the pepperoni, my sister likes some cooked...
Author: Sharon Whitley
I have mentioned before how I use to own a deli. Pizza a big seller! Always had a regular cheese & pepperoni, and a specialty pizza ready for slice sales at lunch time. A popular one was the chicken cordon...
Author: Lisa G. Sweet Pantry Gal
Author: Mel
My husband's favorite appetizer and a wonderful, light Spring and Summer meal.
Author: Family Favorites
I LOVE MAKN CHICKEN MARSALA. SO EASY N SO YUMMY. SO Y NOT MAKE A PIZZA OUT OF IT. N THATS JUST WAT I DO ;)
Author: Lora DiGs
The best pizza has a crust that's as tasty as the toppings. Recreate Lou Malnati's flaky pizza crust and take your homemade pizza on a whole other level!
Author: Recipes.net Team
This Detroit Style Pizza Recipe has an irresistible crispy and chewy crust, tons of gooey cheese, and a zesty pickled tomato sauce.
Author: Foxes Love Lemons LLC. Images registered with U.S. Copyright Office.
Ok, these rolls are seriously delicious! Don't be afraid - the steps may be a little intimidating, but the result is well worth it. A flavorful recipe for the family to help with. The chicken marinade...
Author: Lindsey McCue
Serve a twist to plain ol' hot dogs. Bisquick mix creates a fun and tasty stand-in for ordinary buns.Betty Crocker Recipe.
Author: Pat Duran
I make this with my toddler, and let her do most of the assembly. She loves it, and gets, to brag to Daddy that she made dinner. It's easily adaptable, as you can use whatever you like!
Author: Jennifer Chaiken
This flatbread pizza featuring Roth's Grand Cru Alpine-Style Cheese is an artisan fusion of Mediterranean flavors. Featuring vine-ripe tomatoes and garlic infused spinach over a crisp home baked flatbread,...
Author: Catherine Cappiello Pappas
This is an Atkins friendly recipe.
Author: Joyce Mason