Deep Dish Garlic Pizza Crust In Bread Maker Recipes

GARLIC LOVER'S PIZZA CRUST FOR THE BREAD MACHINE

Steps:

• Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
• When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust.
• Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek.

BREAD MACHINE PIZZA DOUGH WITH VARIATIONS

Steps:

• Gather the ingredients.
• Add ingredients to your bread machine in the order recommended by the manufacturer. Choose the dough cycle.
• Remove the dough and roll it out to fit into pizza pans, forming a 1-inch thick edge. Preheat oven to 400 F.
• Brush with a little olive oil or vegetable oil, then let the crust rise for 10 to 15 minutes. Spread with tomato sauce or toppings of choice.
• Bake pizza in the oven for about 20 to 25 minutes, or until crust is browned and cheese is melted and bubbly.
• Serve and enjoy!

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH

Steps:

• Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

PIZZA CRUST (BREAD MACHINE)

Steps:

• Layer in bread pan according to manufacturer's recommendations.
• Select'dough' setting.
• When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
• Prick dough with fork.
• Bake in preheated 400 degree oven for 7 minutes.
• Remove from oven and add desired toppings.
• Baste crust edges with butter.
• Return to oven for 15-20 minutes or until cheese is melted and crust is done.

DEEP DISH PIZZA RECIPE BY TASTY

Steps:

• For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.
• Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.
• For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.
• In a large mixing bowl, combine the flour, cornmeal, and salt.
• Add the yeast mixture and butter into the dry ingredients and stir until dough forms.
• Bring dough to floured surface and knead until dough forms into a ball.
• Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover. Let rest for 1 hour.
• Remove dough and bring onto floured surface.
• Cut dough in half and begin working dough out, ensuring that it is at least 2 inches (5 cm) wider than your deep dish pan.
• Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.
• Preheat your oven to 425°F (215°C).
• Bring your dough into your oiled and floured deep dish pan.
• Using your hands press dough into sides of your dish making it as even as possible.
• Lay slices of mozzarella across the dough, covering the entire bottom.
• Add pieces of uncased italian sausage on top of the mozzarella and top with tomato sauce.
• Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.
• Garnish with parmesan, cut and serve.
• Enjoy!

KITTENCAL'S BEST GARLIC PIZZA DOUGH FOR THE BREAD MACHINE

Steps:

• Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water).
• Press the dough cycle and start.
• Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough.
• When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface.
• Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze).
• Stretch into desired size for your pizza pan.
• *Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.

DELUXE DEEP-DISH PIZZA

Steps:

• On a lightly floured surface, roll dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. baking dish. Build up edges slightly. , Spread sauce over crust. Layer with remaining ingredients. , Bake at 400° until crust is golden brown and cheese is melted, 25-30 minutes.

GARLIC PIZZA DOUGH FOR THE BREAD MACHINE RECIPE

Steps:

• 1 Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water). 2 Press the dough cycle and start. 3 Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough. 4 When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface. 5 Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze). 6 Stretch into desired size for your pizza pan. 7 *Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.

HOMEMADE PIZZA HUT ORIGINAL DEEP DISH PIZZA RECIPE

Steps:

• Put yeast, sugar, salt, and dry milk in a large bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.
• Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Tbl. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans.
• Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.
• Combine tomato sauce, oregano, marjoram, basil and garlic salt.
• Preheat oven to 475 degrees F.
• Spoon 1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1/4 c. shredded mozzarella cheese on sauce. Place toppings of your choice in this order: pepperoni or ham, vegetables, meats (cooked ground sausage or beef). Top with 1/2 c. mozzarella cheese (or as much as you prefer). Cook until cheese is bubbling and outer crust is brown (between 10-15 minutes).