This sandwich packs serious flavors with ham, turkey, cheese, not to mention mustard and mayo.
Author: Martha Stewart
This recipe for leftover Thanksgiving turkey comes from Agnes Satori of Fort Lauderdale, FL.
Author: Martha Stewart
This recipe was sent in by Eric Wolff of Guilford, Connecticut.
Author: Martha Stewart
This is an old recipe for spice cake made with salt pork and raisins. It's baked in a tube pan and contains no eggs or dairy.
Author: Nell
Roasted chiles lend a warm undertone to Southwestern-inspired braised pork with beans.
Author: Martha Stewart
After you watch the Pixar short, Bao, you are going to want to make authentic steamed pork buns also known as Bao. This Bao recipe comes from the mother of the director of the Pixar short Bao. Special...
Author: Sarah Mock
Author: Peter Begg
Flavorful smoked bacon stands in for Italian salami in this French version of classic pasta carbonara from chef Eric Ripert's "Avec Eric" cookbook.
Author: Martha Stewart
Roasting yams in the oven brings out their natural sweetness, making them an ideal partner for lightly breaded pork chops and wilted spinach.
Author: Martha Stewart
If desired, the hazelnuts can be roasted at the same time as the chestnuts. Since the oven temperature is twenty-five degrees lower, you will need to add five to seven minutes to the roasting time of the...
Author: Martha Stewart
This hash gets lots of flavor from the bacon and lots of Vitamins A and C from the edamame.
Author: Martha Stewart
One of the comfort foods from my days at home (thanks, Mom!!!), which I continue to make. Ground beef, potatoes, and kidney beans with a tomato soup and bacon topping make a very hearty and filling casserole,...
Author: WALTDOUD
Braised sausages seem to have turned up many times in my books over the years, and because I love them so much, here is yet another version - a lovely, comforting, warm, winter supper dish that needs copious...
Bacon is considered by many (myself included) to be the ice cream of meats. Breading and frying it in oil takes it to a completely new level. I serve these on slider buns as appetizers for parties.
Author: Jerry Norman
Bacon is considered by many (myself included) to be the ice cream of meats. Breading and frying it in oil takes it to a completely new level. I serve these on slider buns as appetizers for parties.
Author: Jerry Norman
Fresh parsley, dill, chives, and sweet peas all bring a springy herbaceous quality to this pasta that benefits from a salty bite of bacon and a tangy hit of goat cheese.
Author: Martha Stewart
A popular dish in Japan, tonkatsu, or pork cutlets, are typically sliced into bite-size pieces and served with a side of shredded cabbage.
Author: Martha Stewart
Author: Jerry
The classic version of this sandwich may seem synonymous with summer, but our variation suffers no seasonal deficiency, thanks to roasted tomatoes and hearty arugula.
Author: Martha Stewart
This delicious recipe is courtesy of Maricel Presilla of Cucharamama restaurant.
Author: Martha Stewart
Bacon is considered by many (myself included) to be the ice cream of meats. Breading and frying it in oil takes it to a completely new level. I serve these on slider buns as appetizers for parties.
Author: Jerry Norman
The tenderloin is the leanest cut of pork. Black-eyed peas and the monounsaturated fat in avocados help regulate glucose.
Author: Martha Stewart
Assembling this potato salad while the potatoes are still warm is key. They'll absorb more flavor from the vinegar and oil, and the heat will also slightly wilt the celery and watercress.
Author: Martha Stewart
Apple, fennel, onion, thyme, and black pepper add flavor to the breadcrumb crust on this pork loin roast.
Author: Martha Stewart
This crispy, flavorful sandwich is the perfect lunchbox treat -- and ready in just 15 minutes.
Author: Martha Stewart
This sauce was an experiment that turned out amazingly delicious...and I thought I'd use it for my debut at allrecipes.com! I suggest you use a wok for this recipe.
Author: DANNII
Soaking in a brine -- salted, flavored water, similar to pickling liquid -- yields meat that is seasoned, tender, and juicy. Try this method with pork chops, chicken, or turkey pieces.
Author: Martha Stewart
Author: Martha Stewart
Fresh seasonal vegetables are the savory centerpiece of this impressive layered salad. Presented in a single bowl, the recipe is ideal for serving to guests-until you begin to scoop out portions, no one...
Author: Martha Stewart
Layers of turkey bacon, Cheddar cheese, lettuce, tomato, and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.
Author: SPARKLESANGELS
There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice.
Author: Walita J Powell
This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day.
Author: DARLA
This satisfying pasta with a sauce of bacon, onions and tomatoes is one of Lucinda's favorites.Adapted from the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Author: Martha Stewart
This hearty fettuccine dish is made with smoky pancetta, sweet littleneck clams, and bitter radicchio.
Author: Martha Stewart
This is an old family recipe that we make every year at my grandmother's house during Christmas time. I use it at my home throughout the year as a simple dinner, or make it and take it to work when I know...
Author: NORSEWOMAN
At San Francisco's famed Tartine Bakery, croque-monsieur is one of the most popular menu items. Croque-montagnarde, another crowd-pleaser, is a richer, more robust version, thanks to potatoes laced with...
Author: Martha Stewart
This recipe is an all-time family favorite that is filling and delicious.
Author: TLM41870
The sweetness of this dish is offset by the spiciness of the chili powder.
Author: Martha Stewart
Two fruits' worth of peel in the tangy marinade--plus a scattering on top--offsets the richness of the meat. Recipes reprinted from CITRUS: SWEET AND SAVORY SUN-KISSED RECIPES Copyright © 2015 by Valerie...
Author: Martha Stewart
Crisp, rich pancetta slices complement Brussels sprouts in this salad. Find delicately salty ricotta salata at cheese shops, or use fresh goat cheese.
Author: Martha Stewart
An easy and simple dish that is dressy enough for company or the holidays. It never fails to please guests but keeps your deli person busy with the waxed paper! The hardest part of this dish really is...
Author: Karen Barris Calabro
Made from buckwheat flour, these Japanese-style noodles have a nutty taste and are pleasantly chewy.
Author: Martha Stewart
Author: Martha Stewart
The combination of mustards in this recipe produces an especially piquant sauce to serve with the pork.
Author: Martha Stewart
Used liberallyon all kinds of dishes, mojo is aclassic Cuban sauce of orangejuice and garlic; here, it isserved alongside grilled beef rib chops.
Author: Martha Stewart
I firmly believe that the whole idea of stuffing a large bird like a turkey is to help counteract the drying-out process during the cooking. Pork sausagemeat is an ideal ingredient for this because the...
This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals.
Author: wellsteins
A wild boar roast is braised in a Dutch oven with vegetables until extremely moist and tender.
Author: don
We love prosciutto-wrapped asparagus and this was a great way to stretch the relatively expensive prosciutto. Our whole family loves it.
Author: Khatche