Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. My husband got this recipe from a friend. We were all dubious about my husband attempting any sort of cooking but this recipe is...
Author: MISSERSUE
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Author: fabeveryday
A great and easy way to add some flavor to your hamburgers!
Author: LISASNOW
I use naan bread instead of pizza crust for this dish. You can use pizza crust if you want. Brush with Caesar dressing, top with tomatoes, cooked bacon, and goat cheese - yummy!
Author: Diana53
Chitterlings, made from pigs' intestines, are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year-round. Delicious...
Author: KERYNE
A perfect blend of shrimp, bacon, and cheese baked in the oven. What could be better?
Author: txcheerleader
This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations.
Author: Michelle Mullis
This is your basic beef Wellington adapted for venison. It's delicious and very easy but looks gourmet.
Author: Ostara616
A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering...
Author: KERYNE
Cauliflower crust pizzas are very popular right now, and this is one I think you'll enjoy. The CAULIPOWER® crust will remind you of a thin-crust pizza, and topped with sliced Brussels sprouts, onion,...
Author: lutzflcat
Cauliflower crust pizzas are very popular right now, and this is one I think you'll enjoy. The CAULIPOWER® crust will remind you of a thin-crust pizza, and topped with sliced Brussels sprouts, onion,...
Author: lutzflcat
A slow cook and a great taste. Use with whatever ribs you might like.
Author: rozbone
Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness...
Author: AJNYC
This is a delicious twist on an old family recipe. I never thought the result of my boredom could be so scrumptious. My family couldn't stop raving about it!
Author: Rebekah
This is a delicious twist on an old family recipe. I never thought the result of my boredom could be so scrumptious. My family couldn't stop raving about it!
Author: Rebekah
This is a delicious twist on an old family recipe. I never thought the result of my boredom could be so scrumptious. My family couldn't stop raving about it!
Author: Rebekah
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Author: Allrecipes Member
This odd-sounding sandwich brings together a lot of fun flavors into one surprisingly tasty sandwich. Kids will love fun of it, especially if you ask them to help assemble the sandwiches. Plus they'll...
Author: Katie Schumm
A scrumptious pastry filled with prosciutto, spinach, and provolone cheese!
Author: AUTUMNHEARTS
Make this tasty grilled sandwich using deli-sliced maple turkey on black raisin bread or any other bread with raisins. Regular deli-sliced turkey can also be used.
Author: deli
This updated, slimmed-down version of classic pork chops will chase away the winter chill every time.
Author: Martha Stewart
Turn plain old spaghetti squash into a keto meal with the addition of bacon, mushrooms, spinach, and blue cheese. I like to double the blue cheese, especially when using a milder variety. Carbs in spaghetti...
Author: France C
Turn plain old spaghetti squash into a keto meal with the addition of bacon, mushrooms, spinach, and blue cheese. I like to double the blue cheese, especially when using a milder variety. Carbs in spaghetti...
Author: France C
Turn plain old spaghetti squash into a keto meal with the addition of bacon, mushrooms, spinach, and blue cheese. I like to double the blue cheese, especially when using a milder variety. Carbs in spaghetti...
Author: France C
Very simple and tasty. The addition of bacon adds a ton of flavor to a basic meat sauce.
Author: Alle G
Very simple and tasty. The addition of bacon adds a ton of flavor to a basic meat sauce.
Author: Alle G
Bacon is considered by many (myself included) to be the ice cream of meats. Breading and frying it in oil takes it to a completely new level. I serve these on slider buns as appetizers for parties.
Author: Jerry Norman
This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out fork tender. Serve with rice and asparagus stalks,...
Author: Sandy Kilgore
This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.
Author: JSHAFFER
I just found this recipe that my mother made during my childhood. It was in an autograph book, behind Liberace's autograph!!
Author: Pam Belcher
This is the best red beans recipe I have found. Serve over rice.
Author: shallen3
Delicious ravioli stuffed with a bacon and ricotta mixture, topped with a quick and easy Alfredo sauce. The bacon gives a smoky, hearty flavor you and your family are sure to enjoy.
Author: silent_j
This is a simple, non-time-consuming recipe, but is delicious nonetheless.
Author: Allrecipes Member
Adding toasted whole-wheat breadcrumbs gives this dish a nice crunch that balances out the creaminess of the sauce. Rather than baking the shells with the crumbs on top (which can make them soggy), toast...
Author: Martha Stewart
Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness...
Author: AJNYC
A super quick and tantalizing tomato based recipe that knocks the socks off your friends at a dinner party.
Author: MARIANNER
Asparagus and ham are a classic combination. If you like it extra creamy, add some goat cheese. This is a quick dinner we often make during the week. You can use any pasta shape you like.
Author: Toi
After tasting this sandwich in a tiny 'lunch-only' restaurant in my hometown (population 903), I had to try to imitate it. My husband loves this sandwich!
Author: Meg
Pork is stewed with a variety of green vegetables such as leeks, broccoli, Brussels sprouts and cabbage to make a unique dining experience.
Author: Colleen Criswell
This is a quick, easy, and healthy way to prepare pork loin with no added fat. The pork turns out very moist and the sauce is very flavorful. Serve with your favorite vegetable side dish or salad for a...
Author: Pipsy D
Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine.
Author: Irene
The slight kick of the horseradish-mayo gives these a great taste, and using the absolute freshest bread you can find will make it all come together beautifully. The recipe calls for telera rolls, but...
Author: ChefCookie
A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.
Author: Star Pooley
Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.
Author: Donna Francis
Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.
Author: Donna Francis