Super moist and flavorful pork tenderloin prepared in an Instant Pot®.
Author: Misty Noelle
Twelve hours is the optimal time for brining the chops, so plan on making the brine and marinating the chops the night before you intend to grill them. Once brined, they can be refrigerated for several...
Author: Jody Adams
I grew up eating these but did not like the ones I could buy at the store.I finally found a recipe in an old James Beard cookbook at my local library so I could make my own.I use raw pork hocks instead...
Author: Heidi C.
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier...
Author: Laura Walton
A lighter version of a wonderful main dish. Easy to prepare and add some quick sides to. Yummy!
Author: Hannah
Bread pudding has a sweet image, but you gotta try the savory version! It's amazing. Savory bread puddings are so easy to make and they're inexpensive, tasty, and comforting. I hope you like this one --...
Author: Diana71
This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much,...
Author: Michele
They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!
Author: jessielee1389
Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years!
Author: Peg1933
This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute...
Author: jaynine
Just need a simple, fast, and delicious way to prepare a holiday ham? This marmalade-glazed ham is the perfect way to impress your guests with very little effort.
Author: WENIKISAN
These are absolutely divine!! So simple and so beautiful...this is definitely a trick up my mom-sleeve! They look like they require so much more effort than they really do. I love to serve them with roasted...
Author: Christie Biggers
Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.
Author: KelliCooks
Pork chops, baked or grilled, stuffed with cranberries and pine nuts, served with cranberry sauce.
Author: POPS OHIO
Very simple, yet elegant for guests. Kids love how sweet it is. Perfect complements are rice and baked yams.
Author: Jill Lichtenwalner
A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce.
Author: KETURA
The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double...
Author: madriley61
Author: Diana Kuan
This is the recipe we got from my uncle when we wanted to make our own sausage. We discovered that making sausage was a bit more work than we were interested in -- especially since we had to rent shop...
Author: Swan Valley Tammi
This recipe was given to me by a close friend. I was headed to a bacon party and the dessert list was quite limited. These cupcakes were eaten before the entrees and disappeared quickly! The bacon is the...
Author: lucky26
Elevate pork chops to the next level with these pork chops which take little time and are company worthy. Just be careful when cooking because the pecans can burn rather fast.
Author: thedailygourmet
Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful....
Author: Laurie Bennett
tasty roast pork, Puerto Rican style, Marine overnight. This is every Puerto Rican party dish. If there is no pernil in the party there is no party, especially the hard skin!! That is to die for. When...
Author: Elizabeth Silva
Posting for ZWT6 German/Benelux region. Recipe is from germancookbooks.com Authentic German Home Style Recipes. AKA SCHWEINERIPPEN MIT SAUERKRAUT
Author: Papa D 1946-2012
This is definately comfort food!! The pork is almost casseroled. It is a delicious sweet and tangy recipe that my family LOVES!
Author: christie
Maple syrup brings sweetness and warm color to the pork. Wild rice pilaf, brussels sprouts and a Gewürztraminer would be nice accompaniments.
Sautéing is another fast way to make a meal, especially when the pan juices are turned into a sweet and savory sauce, as they are here. This comforting dish features an array of autumn ingredients-apples,...
Author: Curtis Stone
This is for anyone who loves meat and isn't afraid to try something new.
Author: Ashley M
No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce ---...
Author: Kittencalrecipezazz
This is quick, easy, and it's really great when it's cold outside. Stay in the kitchen and let the oven keep you warm as you cook. Serve with a salad...easy and delicious!
Author: Anne Turner
My husband loves this sweet and tangy marinade! We serve it with applesauce on the side and mashed potatoes.
Author: Laguna Lala
If you have never tried Panko crumbs as a breading, you are in for a real treat. It produces a light, crispy crust and is so yummy! I found Panko in the Asian food aisle of my supermarket.
Author: Marie
I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.
Author: jb41848
This is our favorite sausage and sauerkraut dish ever. It's very filling and smells wonderful while it's cooking. From the Orbit Restaurant (Polish) in Chicago.
Author: lazyme
This recipe is so easy and delicious. My whole family loves it.
Author: zancanella
This is my favorite baked pork chop and apple recipe that my friends and family just love to death whenever I make it for them. If possible marinate chops in teriyaki sauce, honey, Gulden's® mustard,...
Author: ScottySauce
Author: Maggie Ruggiero
What better way to serve pork than with a sweet and tangy plum sauce! The combination of spices turns this ordinary pork dish into a family favorite! Serve with rice and sprinkle with cilantro.
Author: Budark
This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you...
Author: Chef John
I used to work where we had a lot of potluck lunches. I just brought the ingredients, already prepared, a rice cooker, and an electric frying pan. I would start the rice about 20 minutes before lunch and...
Author: Ralph
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
Author: Molly Gilbert
A classic Minestrone recipe.
This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with...
Author: REINEJESSICA
I got this recipe from the guy giving out free sample tastes at Sam's. It's very good, but it makes alot of chili (3 gal). It was easy to half though
Author: Wapiti