Make and share this Basic Roasted Pork Tenderloin (3 Ww Points) recipe from Food.com.
Author: jenpalombi
This recipe makes a nice change from regular potato salad. The potatoes are roasted, tossed with a nice vinaigrette, then served over a bed of spinach. No mayo, so its picnic friendly.
Author: breezermom
Spicy country pork ribs, cooked in the oven. Served with a peanut dipping sauce. Prep time includes marinating time.
Author: Outta Here
A really easy delicious recipe that is a combination of other recipes. Excellent served with cheesy scalloped potatoes! I've had great success making this in a slow cooker as well.
Author: zepharum
This is a home-made and not a "can" version. Make it on a cold day, when you can spend some time in the kitchen. Guaranteed to please!
Author: Maine-iac
I have made this pork loin so many times it is absolutely the best! I prefer a bone-in loin but you can use either bone-in or without the bone! You can also do this with thick-cut pork chops too! If you...
Author: Kittencalrecipezazz
Author: Gilbert Garza
Make and share this Sauteed Squash and Tomatoes recipe from Food.com.
Author: breezermom
This came about when I was making a Black Bean Dip. The shaker top came off a bottle of hot sauce and I got a deluge instead of a dash. I tried to save it by making a bigger batch but then that was way...
Author: Pierre Dance
Found this on another recipe site. Easy to prepare and a delicious alternative to wings or BBQ Ribs.
Author: rocket_j_dawg
I found this recipe in a TOH "Country Pork" cookbook,it was sent into them by Barbara Berkow from Northbrook, Illinois.Since I don't like mushrooms those were left out.I haven't tried this yet,just wanted...
Author: Chef shapeweaver
Make and share this Pork Kidneys in Mushroom Sauce recipe from Food.com.
Author: David04
Make and share this Stir-Fry Ground Pork With Corn recipe from Food.com.
Author: RuPei
Great blend of flavors. I've served this many times and always get rave reviews. ENJOY! A friend who I gave this recipe to likes the Coriander crust so much she doubles that part of the recipe. As always...
Author: BayLeigh Ann
A simple two-ingredient glaze creates a browned crust on the pork and flavors the vegetables, too.
Author: Ryan Morgan
Make and share this Grill Pork With Rosemary and Lavender recipe from Food.com.
Author: Rita1652
I came up with this because it was raining and decided to use my flavour wave machine. I'm sure it would work on the bbq as well. you could use and dried fruit (if it is really dry soak it first
Author: Chef at Heart
My honey absolutely loves this! Easy to make and not a lot of ingredients. I do stress that you use pork chops with the bone in it. I believe the bone adds more flavor. This should cook for a while so...
Author: atm1970
Ruffled Napa cabbage is arranged around large pork meatballs to create the appearance of the lionlike Tibetan dog. A wonderful balance of flavors, serve it with steamed white rice. The pork mixture can...
Author: Leslie in Texas
This twist on cabbage rolls might sound like a lot of work but is quite easy and makes for a great presentation. Your guests will be amazed! It also reheats well and is good cold. This doesn't have the...
Author: Leslie
Make and share this Pork Chops With Fennel and Caper Sauce recipe from Food.com.
Author: Phil Franco
Another recipe I found floating around on paper...been wanting to try it...recipe says to cook it on a kettle-style grill...(note) but I think you could cook it on a George Foreman Grill or even a cast...
Author: teresas
Pork cutlets are stuffed with peaches, jalapeno, and sausage and rolled into rollatini and grilled for a quick and easy weeknight dinner that looks gourmet. This recipe was made in a Panasonic CIO and...
Author: Eric Adler
Make and share this Bacon-Wrapped Olives recipe from Food.com.
Author: southern chef in lo
Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice.
Author: looneytunesfan
Make and share this Pork With Broccoli and Hoisin Sauce recipe from Food.com.
Author: lazyme
A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it!
Author: SYNDI111
If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess. The trick is to salt, drain, and squeeze out...
Author: Kendra Vaculin
This pork version uses easy-to-find ingredients from different Asian cultures. This is includes the sides of rice and cucumber side salad. From Cuisine at Home.
Author: Cooker2K
A wonderful and very elegant dinner party dish, and one that will impress your family and friends! These little parcels can be made ahead of time and frozen uncooked. In France you can buy these ready...
Author: French Tart
Tender pork chops simmered in a thick, spicy, creamy sauce. Prep time is marinating time. I have edited the steps to make it easier to read after momaphet's review. Please note that the flour needs to...
Author: Mami J
A fantastic and easy appetizer that everyone will enjoy. I am always asked to bring this to parties so I don't know if I'm invited or just the dip. Simply add more ingredients for larger parties or make...
Author: aussietracey
Make and share this Spicy Pork Chop Casserole recipe from Food.com.
Author: JazzysNamma
Make and share this Barbecue Ribs - Nuwave Oven/Flavorwave recipe from Food.com.
Author: Starfire aka Wendy
This stromboli uses frozen bread dough making it a quick dish to throw together on a busy night or weekend.
Author: Chef Buggsy Mate
This is a copycat recipe for P F Chang's Flaming Red Wontons (Pork wontons in a spicy garlic and sesame soy sauce finished with scallions).
Author: Member 610488
Make and share this Caribbean/Island Jerk Chicken recipe from Food.com.
Author: sharonakz
Make and share this Maple Baked Pork Chops recipe from Food.com.
Author: JamesDeansGirl
Found this recipe in Cooking Light August/2008 issue. Dinner tonight!! :) I've made just a couple of changes to suit our tastes.
Author: katie in the UP
Author: Doreen imonsen
My friend, Kim, from Marion County, KY told me this recipe...It's the ONLY recipe I can use to get my kids to eat pork chops! Every time I make this, there are not only any leftovers, but they actually...
Author: Stacky5
A pork chop flavored with lemon pepper and coated with a crunchy breading, then baked. Topped with cinnamon/allspiced apple slices. How can pork and apples not be wonderful together?!? This is so pretty...
Author: Kitten
An easy way to have a great meal and a great smelling house as it cooks while you are out. I have used half frozen chops in a pinch by just briefly defrosting in the microwave. The sauce is great if you...
Author: Nif_H
This recipe came with my slow cooker cookbook. I absolutely love it and you can make it as spicy as you like! Everyone loves it. Serve on a bun with coleslaw. You can even put the coleslaw on the sandwich...
Author: LK Devildog
In my book, you cannot go wrong with bacon, potatoes or broccoli. I saw this recipe being made on a television cooking show in the 80's and adjusted to an easier version.
Author: Chef MSMomma