A very easy recipe for sausages. Yummy and filling with mashed potatoes.
Author: marianne
This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze.
Author: smoochthechef
This recipe I adapted to feed my family from the book "I loved, I lost, I Made Spaghetti". Simple and delicious!
Author: lisar
If you can make boxed macaroni and cheese, you can make this one-pan, scratch-made mac and cheese! The bacon, chives, and crispy bread crumb topping add some great extra flavor and texture.
Author: fabeveryday
A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick...
Author: lazyme
This is the Mojo Marinated Roast Pork from the John Favreau movie "Chef". The recipe was created by rock star LA chef Roy Choi. The flavours of the marinade are classic Cuban, citrusy and strong. It infuses...
Author: Nagi | RecipeTin Eats
I developed this recipe based on what I had on hand: rosemary fresh from the pot on my balcony, a Niman Ranch pork tenderloin, and a brand-new jar of dijon mustard. The result is an incredibly flavorful,...
Author: Tracy K
My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!
Author: JJHMOM
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
Author: ROZ21
One of my new favorites is pizza topped with fresh arugula. My favorite is plain cheese pizza with arugula on top, but this is a VERY close second. A wonderful combination! NOTE: Bacon and Onions can be...
Author: KelBel
Make and share this Pork Medallions With Balsamic-Honey Glaze recipe from Food.com.
Author: sweetmess76
Add some veggies and serve over rice for a mock stir-fry.
Author: Rachel True
Author: Bon Appétit Test Kitchen
This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
Author: brianad
Re-purpose your leftovers in this delicious, down-home style casserole! Take cooked broccoli, ham, and rice and turn it into a dish your family will love.
Author: Bibi
This is a very quick restaurant version of tortellini Alfredo. You can use a small canned ham, spam, bacon, or even leftover ham. You can also add a can of mushrooms, too. Served with a salad and garlic...
Author: DIANE73162
Pork tenderloin is so easy to prepare and this chutney makes it even easier when it can be prepared ahead of time. Good recipe for entertaining. This recipe comes from a restaurant's cookbook that we frequent...
Author: DDW7976
Author: Charles Phan
Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.
Author: Charmie777
From thekitchn.com. Served this with Recipe #380734, Recipe #12192 (and cauliflower), Recipe #419684 and crusty bread.
Author: COOKGIRl
This is such an easy way to make a tender, juicy pork roast. My family loves it . . . even my 5-year-old. It's fancy enough to serve to guests, but so easy to make, so why wait for company?
Author: JLYNNNAMDG
This recipe uses venison and breakfast sausage. Takes four days to make, but well worth it!
Author: BOOKAMY
Author: James Beard
This crescent roll pizza is what my kids ask for the most for breakfast!
Author: SUSANBOWMAN
Make and share this Green Beans With Bacon and Onions recipe from Food.com.
Author: Diana Adcock
A while ago someone asked what to do with pork cutlets she got on sale - this is a wonderful dish using pork cutlets that we enjoy served with egg noodles. Recipe source: Bon Appetit (January 1981)
Author: ellie_
Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer.
Author: jessicabroderick
I'm posting this as a reply to someone who was looking for tender pork chops without using a crock pot. I've had this recipe for so long, probably even before there WERE crock pots! (BTW - this recipe...
Author: Claudia Dawn
This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.
Author: IJustThrewItTogether
A friend gave me this recipe and said it was from Martha Stewart. The original recipe calls for chicken, but I use it for pork tenderloin. I am sure it would be great on chicken as well. Super easy, moist...
Author: Epi Curious
Make and share this Baked Beans With Ground Beef and Bacon recipe from Food.com.
Author: CookingONTheSide
Author: Christina Mackenzie
These sound so good I am posting the recipe before trying it. I will add comments after I make them. The Recipe is from American Cooking Club magazineJune/July 05 edition
Author: Bergy
My mother in law created this recipe and passed it on to me! It's absolutely to die for, and the yummiest way I know to prepare a pork loin. Enjoy!
Author: JAICARD
Author: Roberto Santibañez
This is the way my mom taught me to make sweet and sour pork Taiwan style, it's the real Asian thing (not the 'Americanized' version). At home we call it the 12345 sweet n' sour pork because that's the...
Author: kangningchang
Author: Alexis Touchet
This is a Portuguese-style marinated pork dish, with the typical ingredients of vinegar, cloves, peppers and garlic. The pork is sooooo tender after marinating! It's fresh, tangy, different, and delicious...
Author: EdsGirlAngie
An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!
Author: CINNTX
The sweet caramelized onions complement the seasoned pork chops.
Author: Land O'Lakes
From: Cook's Country - August/September 2007. Three medium-sized ripe peaches, peeled, pitted, and sliced, can be substituted for the frozen.
Author: Chef Sean 2
Calabacita is a classic Tex-Mex dish that is slightly different everywhere you find it. This is my grandmother's version, which I think is the best! Serve with hot corn tortillas.
Author: Jenny Crocker