These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice.
Author: Charmaine
Make and share this Easy 3 Ingredient Pork Loin Roast recipe from Food.com.
Author: WhatamIgonnaeatnext
This flavorful pizza loaded with sausage, ricotta, and fennel is sure to be a family favorite.
Author: SunnyDaysNora
My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!
Author: ROBIN JOYE
Hawaiian-style appetizer great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!
Author: charmed_1
These are some classic ribs that your mother used to make.
Author: Ryan Hagen
These are truly awesome and a cinch to make. Having enough on hand may be a problem cause people eat a lot of them.
Author: evelynathens
Author: William Viets
Author: Maricel Presilla
Tasty pork chops with a simple bread and celery stuffing, and a sweet and sour orange marmalade sauce. The original recipe, from McCall's Greatest Recipe Card Collection, called for 4 rib chops cut 1-1/2"...
Author: foodtvfan
Old-fashioned family favorite at our house. Serve with mashed potatoes, applesauce, and baked biscuits. I also sometimes add some hot, mild, or turkey sausage to the sauerkraut.
Author: DOREENBUCH
This is such an easy and tasty meal I love to make in the fall when apples are in abundance. I believe it came from an old Taste of Home magazine.
Author: carolinajen4
Pork tenderloin, apple cider, apple cider vinegar, and maple syrup make this dish both sweet and tangy. Double the sauce for dipping, if desired. I usually serve this with caramelized onions and apples...
Author: Bren
What's not to like about pasta, garlicky shrimp, and bacon smothered in a creamy Parmesan sauce?
Author: lutzflcat
This recipe by by Mario Batali is fantastic and not that difficult. You will need kitchen string and a meat mallot. Adopted recipe 08/06
Author: katie in the UP
From Jambalaya - the cookbook from the New Orleans Junior League. Tender, moist pork chops in a traditional creole sauce.
Author: Candy C
Make and share this Slow Cooker Country-Style Ribs recipe from Food.com.
Author: Chef Heather
This Tenderloin is so easy to cook, and results in juicy, tender pork every time!
Author: Holly Nilsson
These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked...
Author: CORWYNN DARKHOLME
This bacon and ranch chicken pasta is so very good! I came up with this one night when I had all this chicken to cook. Hope you enjoy this as much as our clan did!
Author: Bonnie36117
The best part of this recipe is the thick, sweet sauce with a kick made with honey and dijon mustard. Try them with a baked potato and steamed green beans for a very hearty meal.
Author: erinBOberrin
Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.
Author: LisaA
Author: Paul Grimes
A great combo of spices, pork chops, green beans, and tomatoes that comes together for a quick and easy dinner! It's great served over rice, pasta, or even potatoes!
Author: Kim
Pan-fried pork chops with a fiery kick. *Extremely spicy.* I kind of just threw this together while I was messing around in the kitchen one day. The batter or marinade can be easily altered to appeal to...
Author: rsscoastie
This is the most delicious appetizer! It is always totally consumed! It is originally from Shirley Flint.
Author: Jim Mihalski
These egg-topped burgers are a modified version of a friend's creative Easter meal!
Author: Jennifer Hanson
Make and share this Pork Yuk Sung (Pork in Lettuce Leaves) recipe from Food.com.
Author: Jan-Luvs2Cook
Author: Eileen Wen Mooney
Author: Sheryl Hurd-House
I love to experiment in the kitchen! I watch several cooking shows and often come up with an idea of my own from a recipe I see in a show. This stuffed one I came up with one evening while deciding what...
Author: brenmatt65
Make and share this Warm German Potato Salad with Sausage recipe from Food.com.
Author: Millereg
Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the...
Author: Manda
Fill Moo Shu shells or Tortillas with this delicious Moo Shu Pork. It tastes just like your favorite Chinese restaurant! Shop at an Asian market for the Moo Shu shells and thinly sliced pork. Otherwise...
Author: Momma Jenny
Does this cassoulet recipe seem daunting? Don't worry. We give you plenty of road signs along the way so you can break it up into several manageable steps.
Author: Claire Saffitz
I wanted something different for a cookout. This is so good, if you're having company, you'd better fix two. It's butterflied, so it increases marinated flavor and shortens grilling time. Everyone I fixed...
Author: Melaine
Author: Elizabeth Karmel
This chile verde pork stew uses spicy peppers and fresh tomatillos for delicious flavor and texture.
Author: Sharky
This 'paper pork' was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain point in the cooking process, in an effort to keep the meat moist...
Author: Chef John
When my Mom was little, she would have this as part of her birthday party picnic. With it would be potato salad, dressed up B&M beans, potato chips, watermelon, brownies, and her cucumbers. Her birthday...
Author: BeccaB3c