This bacon and ranch chicken pasta is so very good! I came up with this one night when I had all this chicken to cook. Hope you enjoy this as much as our clan did!
Author: Bonnie36117
This 'paper pork' was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain point in the cooking process, in an effort to keep the meat moist...
Author: Chef John
Do not deviate from this recipe. It may look complicated, but it is actually very easy! - NOTE: THE 2 HOURS OF MARINATING TIME IS NOT INCLUDED IN THE PREPARATION OR COOKING TIME.
Author: Alan Leonetti
My market had a sale on boneless, country style pork ribs so I stocked up. Not wanting to baste with a tradiditional tomato barbeque sauce, I became bold and made this up as I went along. The end result...
Author: yooper
Author: Paul Grimes
These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked...
Author: CORWYNN DARKHOLME
Make and share this Lidia's Sausage & Peppers recipe from Food.com.
Author: chef 843140
I wanted something different for a cookout. This is so good, if you're having company, you'd better fix two. It's butterflied, so it increases marinated flavor and shortens grilling time. Everyone I fixed...
Author: Melaine
These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty...
Author: ANITAL
Make and share this Slow Cooker Country-Style Ribs recipe from Food.com.
Author: Chef Heather
Only two ingredients create a great twist on a familiar and favorite appetizer. These are best if they are heated for a while before serving, as the juice will turn into a bit of a glaze.
Author: rnelson1636
Cooking the ribs in foil assures that your meat will be well cooked without the flare-ups that causes burning so easily when grilling fatty meats like ribs. Be careful when removing the meat from the foil....
Author: Karen From Colorado
Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored...
Author: Soup Loving Nicole
Author: Jamie Oliver
Tasty pork chops with a simple bread and celery stuffing, and a sweet and sour orange marmalade sauce. The original recipe, from McCall's Greatest Recipe Card Collection, called for 4 rib chops cut 1-1/2"...
Author: foodtvfan
Hawaiian-style appetizer great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!
Author: charmed_1
Make and share this Fried Chitterlings (Chitlins) recipe from Food.com.
Author: Zaphro
A great combo of spices, pork chops, green beans, and tomatoes that comes together for a quick and easy dinner! It's great served over rice, pasta, or even potatoes!
Author: Kim
This Tenderloin is so easy to cook, and results in juicy, tender pork every time!
Author: Holly Nilsson
Lunch meat, cheese and chili are blended and baked onto buns to make delicious pizza-like treats. Quick and simple. Delicious! The whole family will enjoy.
Author: C Bogardus
This is the most delicious appetizer! It is always totally consumed! It is originally from Shirley Flint.
Author: Jim Mihalski
Pork tenderloin, apple cider, apple cider vinegar, and maple syrup make this dish both sweet and tangy. Double the sauce for dipping, if desired. I usually serve this with caramelized onions and apples...
Author: Bren
Chitlin's are considered a delicacy (a special and desirable food) in South Carolina and other parts of the South. One of the great southern dishes. High in fat but pretty darn good!
Author: brwnsuga58
What's not to like about pasta, garlicky shrimp, and bacon smothered in a creamy Parmesan sauce?
Author: lutzflcat
This is such an easy and tasty meal I love to make in the fall when apples are in abundance. I believe it came from an old Taste of Home magazine.
Author: carolinajen4
The best part of this recipe is the thick, sweet sauce with a kick made with honey and dijon mustard. Try them with a baked potato and steamed green beans for a very hearty meal.
Author: erinBOberrin
My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!
Author: ROBIN JOYE
These egg-topped burgers are a modified version of a friend's creative Easter meal!
Author: Jennifer Hanson
I love to experiment in the kitchen! I watch several cooking shows and often come up with an idea of my own from a recipe I see in a show. This stuffed one I came up with one evening while deciding what...
Author: brenmatt65
From Jambalaya - the cookbook from the New Orleans Junior League. Tender, moist pork chops in a traditional creole sauce.
Author: Candy C
These are truly awesome and a cinch to make. Having enough on hand may be a problem cause people eat a lot of them.
Author: evelynathens
One of our favorite things at our local Hawaiian Mix Plate! Prep time includes the sitting overnight in the fridge. This definitely isn't a "quick" recipe but it is worth the wait.
Author: QueenJellyBean
This recipe sounds like a lot of work, but it just the old fashion method of braising. The meat is so tender, and the onions, are sweet in taste. A really large electric fry pan, works the best. I sometimes...
Author: Always in the kitch
I wanted to find a different way of making the balls so I gave it a try in the oven.You do not need to use all the crumbs, if you have some left over,give them to the birds. For those of you whom would...
Author: Timothy H.
Make and share this Warm German Potato Salad with Sausage recipe from Food.com.
Author: Millereg
Make and share this Easy 3 Ingredient Pork Loin Roast recipe from Food.com.
Author: WhatamIgonnaeatnext
Make and share this Pennsylvania Dutch Baked Beans recipe from Food.com.
Author: Karen..
Pork and sauerkraut is a classic combo and I wanted to combine them in a roast. The added apples give the stuffing a fruity flavor which my whole family enjoyed.
Author: nch