Pork and sauerkraut is a classic combo and I wanted to combine them in a roast. The added apples give the stuffing a fruity flavor which my whole family enjoyed.
Author: nch
This came out of desperation one day when I hadn't planned anything for dinner and only had half defrosted some pork chops. I just layered everything in the crockpot and 6 hours later we had dinner! It's...
Author: Lezahjc
Pan-fried pork chops with a fiery kick. *Extremely spicy.* I kind of just threw this together while I was messing around in the kitchen one day. The batter or marinade can be easily altered to appeal to...
Author: rsscoastie
Make and share this Trisha Yearwood's Cowboy Lasagna recipe from Food.com.
Author: Pinay0618
These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.
Author: Teri Carrillo-Fox
Author: Elizabeth Karmel
Author: Jasper White
Author: Sheryl Hurd-House
Fill Moo Shu shells or Tortillas with this delicious Moo Shu Pork. It tastes just like your favorite Chinese restaurant! Shop at an Asian market for the Moo Shu shells and thinly sliced pork. Otherwise...
Author: Momma Jenny
This recipe came from a friend. My whole family loves it and its very simple with only a few ingredients.
Author: That Girl
Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the...
Author: Manda
The slow roasting makes this pork lovely and succulent so be careful not to try and speed things up. Enjoy
Author: Terese
When my children are home for the summer they always ask for grilled foods and Italian sausage subs are a great meal for dinners or lunch. Well making 6-8 is easy enough on the grill but then all the friends...
Author: Chef1MOM-Connie
Author: Victoria Granof
This delicious and easy recipe is a great way to get your family to eat more veggies. The filling contains zucchini, carrots, cabbage, red pepper, onions, and garlic, yet still tastes so yummy that even...
Author: larkspur
This soup is fantastic! Think of a loaded baked potato with butter, sour cream, onion, cheese, and bacon. Now picture it as a creamy bowl of delicious soup. Yum! Potatoes are used skin and all so be sure...
Author: Little Bee
Does this cassoulet recipe seem daunting? Don't worry. We give you plenty of road signs along the way so you can break it up into several manageable steps.
Author: Claire Saffitz
Pernil is a traditional Puerto Rican dish that is slow roasted in the oven. Slow cooker pernil is a twist on the traditional and slow cooks a pork shoulder in the crock pot until tender.
Author: The Noshery
This is a relaxed slow cooker recipe. I've never really measured ingredients out as I've gone, but the end result is absolutely amazing. I never even use BBQ sauce, but you can if you want. Feel free to...
Author: Christie Biggers
My own concoction. I prefer to use self rising flour because it gives a lighter coating, but feel free to use plain/all purpose flour.
Author: CulinaryQueen
Grand Prize winner in a Simple & Delicious contest for crock-pot recipes. . .not my recipe unfortunately, but I had to post it here for safe keeping. They recommend serving it sliced with a side of hot...
Author: januarybride
Make and share this Jack Daniel's Ribs recipe from Food.com.
Author: Sara_guymarch14
These oven-roasted chicken breasts are stuffed with a mixture of avocado and bacon, then brushed with pesto to hold a layer of panko breadcrumbs. Get ready for meaty juices, and crispy deliciousness!
Author: Diana71
A lady at our church makes this for potlucks and my four year old, first time he tasted it said, Mommie, you must make this! So I begged the recipe and we make it alot for a fast, easy but impressive weeknight...
Author: GingerlyJ
This recipe comes from a "Cooking with Paula Deen" magazine (May/June 2006). My family loves this served with macaroni and cheese. The leftovers made a delicious sandwich the next day, topped with your...
Author: Kim D.
From "Everyday Italian" on the food network. Simple and quick and a nice way to keep pork moist and tasty. I think it would go very nicely with a creamy risotto.
Author: Dave in Alpharetta
A delicious, grilled version of the flavorful New Orleans sandwich.
Author: tlogston
This chile verde pork stew uses spicy peppers and fresh tomatillos for delicious flavor and texture.
Author: Sharky
This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing they ate the night before. I kept it pretty mild...
Author: 2hot2handle
Author: William Viets
These are some classic ribs that your mother used to make.
Author: Ryan Hagen
Author: Eileen Wen Mooney
This is so easy to make just simmer the ribs then throw them into a pan, pour the sauce over and bake! You can double the recipe.
Author: Kittencalrecipezazz
This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread.
Author: ranger1
Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.
Author: LisaA
This Eastern European inspired dish is a great way to use leftover ham.
Author: Scott K
I seldom use canned soup, but I make an exception for this. So moist and tender, pure comfort food!
Author: Bren
This is a delicious, very easy way to bake pork chops. I've found that some people like to also eat the apples that are cooked along with it, some prefer the pork chops and sauce without the apples. But...
Author: Charmed
I got this recipe from the Food Network. It is Tyler Florence's. It was SO delicious and easy. Everyone loved it and it is a nice take-off on baked rigatoni/ziti. My kids loved it, too.
Author: LizP5885
This recipe is from the "12th Edition of the Better Homes & Gardens Cookbook". The smoky and salty flavor of the pork chops is complimented by the sweet and savory maple glaze. DH and our toddler DD happily...
Author: MarthaStewartWanabe
Following a keto diet means bacon and cream cheese are your best friends, and these fat bombs deliver the goods with spicy serrano peppers and zesty lime.
Author: Kisha McDaniel Logsdon
This recipe was created after a couple of years of tweaking. I've successfully served it to people ranging in age from 6 to 60! My husband loves it so much that he insists I make it for him every week....
Author: Tawny M.