These are so simple to make and so very good to eat! I'm a stay-at-home mom of two girls, and a full time student. I'm always trying new things especially for the slow cooker. This recipe is one of my...
Author: MegVanderpoel
Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote.
Author: adam
Make and share this Caraway Pork Chops recipe from Food.com.
Author: Barefoot Beachcomber
A nice cozy meal for when the nights get colder. It is great with orzo and walnut pilaf! I just happened to have spare blueberry juice, but any juice would work.
Author: Anonymous
This recipe is very light and healthy. It's a simple yet very elegant recipe to make during the holidays or anytime.
Author: 2Bleu
Author: Vincent Schiavelli
I love this dish. It is a nice change from pasta. The polenta is a nice base for the sausage and tomato combination.
Author: KelBel
Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle...
Author: Culinary Envy
This recipe was taken from McCall's magazine years ago, it has remained a family favorite for years! you can use ricotta cheese in place of the cottage cheese if desired.
Author: Kittencalrecipezazz
Author: Gene Briggs
Found this in a cookbook at the library. Sounded good! UPDATE: I've now made this and it IS good. I used garlic powder instead of the clove and it worked fine.
Author: nemokitty
Author: María A. Alvarado-Gómez
My husband always thought meatloaf was bland and like a large hamburger. I came up with this recipe, now he wants it at least once or more a month!!
Author: MadMoMi
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Author: Sandi Nelson
This is my own recipe. I think it's very good. It makes its own glaze as it cooks, not too sweet and not too spicy. I like to serve it with garlic mashed potatoes or twice baked potatoes.
Author: Staten Island Slovak
This is my own recipe. I scored some great locally raised pork tenderloin and some homemade maple syrup in the same week, and was inspired to create a recipe that used these and other regional ingredients....
Author: Primordial
Make and share this Hungarian Pork Chops recipe from Food.com.
Author: papergoddess
I resurrected an old appetizer recipe today that I hadn't used in several years. I used to make these frequently when we had our back yard barbecues. Well, hubby and friends gave them rave reviews! I guess...
Author: Dee514
From a local newspaper. This won an award at the state fair. This uses a brine which needs to marinade 6-12 hours.
Author: mariposa13
This recipe is for a bone-in pork shoulder, or pernil. It is marinated in a garlicky paste for 1 to 3 days; the longer the better. Unlike other recipes in the database, it is cooked at a relatively high...
Author: threeovens
A slow cooker easy-to-do dinner that is mellow and delicious.
Author: Susan B.
A classic New York dish - tender escalopes layered up with tomato sauce and mozzarella, then baked in the oven to gratinate. Heaven.
Author: Jamie Oliver
Delicious with mashed potatoes with gravy and corn. We also like to eat it with rice and gravy with a side of veggies.
Author: Mebriella
These hickory smoked, baby back ribs are the best! We have found that a charcoal kettle grill works better than a gas grill.
Author: John Gerald Gleeson
The original recipe I followed was an Emeril's recipe. I have tweaked the recipe to my husband and my taste, so now it is a little different than the original recipe. It is so simple, easy yet has a robust...
Author: Expat in Holland
This is a family tradition when the zucchinis are ready. This soup has won first prize in our local county fair. It's not to strongly zucchini flavored, and has a fabulous italian flavor. I have NEVER...
Author: spreadnjoy
Make and share this Pork Chops Smothered with Fennel and Garlic recipe from Food.com.
Author: Julesong
These are broiled, nicely spiced, and always a big hit. They're quick to prepare also, and work as well for a family dinner as they do for company. I usually make some type of green beans (if I'm really...
Author: lindieb
Make and share this Sugar Snap Peas with Bacon recipe from Food.com.
Author: Rita1652
If you prefer savory pork chops instead of sweet ones, give this recipe a try. It has a good garlic flavor with just a hint of kick from the chile powder. The marinade is designed to brine and marinate...
Author: June Brown
From Chinese Food Site by Lila Voo. The timing does not include marinating overnight. Serve with fried rice and stir fried green beans. I have reduced the hoisin sauce from 1 cup to 1/2 cup. Also have...
Author: WiGal
This is a simple, classic homemade sausage recipe; serve it on a crunchy roll with mustard and sauerkraut.
Author: Ryan Farr
This is a compilation of several recipes for "Jerk Pork" that I've tried. I don't claim that it has any Jamaican authenticity at all, but we really like it. It's important to find a pork loin (not the...
Author: CHRISSYG
From America's Test Kitchen. This looks just wonderful. "To prepare the asparagus for this salad, we found that broiling concentrates the flavor of the asparagus and lightly caramelizes the peel. We prefer...
Author: Queen Dragon Mom
This recipe occurred to me because I love blue cheese melted over a thick juicy beefsteak . . . why wouldn't it taste yummy with pork as well ? I have used both Roquefort as well as Gorgonzola, both work...
Author: FlemishMinx
This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork.
Author: ECKO
Make and share this Rigatoni With Sausage, Artichokes, and Asparagus recipe from Food.com.
Author: bricookie55
This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat!
Author: Rebecca Polzin
These are delicious as appetizers or include them on your beef or chicken kabobs. The smokiness of the bacon and the smokiness of your grill's charcoal is a wonderful combination. The cheese chills out...
Author: Karen From Colorado
Entertain your guests this Holiday with this scrumtious Roasted pork and this delectable glaze!! Everyone will Love it!!
Author: Chef mariajane
Make and share this Lady and Sons Fried Pork Chops - Paula Deen recipe from Food.com.
Author: Marsha Hamner
Tender center-cut pork chops are lightly browned, topped with roasted red peppers and a homemade mushroom white sauce, then baked to perfection.
Author: MBC