This is a quick, easy and delicious meal to throw together for your family. This has been my family's favorite since my kids were little. It changes up boring old chops and gives them a moist and tasty...
Author: rosie316
A nice cozy meal for when the nights get colder. It is great with orzo and walnut pilaf! I just happened to have spare blueberry juice, but any juice would work.
Author: Anonymous
Not terribly spicy, this hunter's chili can be kicked up with hot sauce for those who like it hotter, but is pretty flavorful. Beef can be used instead of game. Freezes well and makes a wonderful day-in-camp...
Author: Danno
You've gotta try these juicy, flavorful 'riblets'. I've been told that 'rib tips' are a Chicago thing. It's the top part of spare ribs, the 'rib tip'. There is a place in Chicago called Mississippi Rick's....
Author: AndAQT2
These are fabulous pork chops. Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and mashed potatoes for a complete meal.
Author: Jan Taylor
Make and share this Caraway Pork Chops recipe from Food.com.
Author: Barefoot Beachcomber
A great dish to serve when you want to get a meal on the table in a hurry! You can substitute chicken or shrimp for the ham if you wish!
Author: yooper
Author: María A. Alvarado-Gómez
A slow cooker easy-to-do dinner that is mellow and delicious.
Author: Susan B.
This recipe was taken from McCall's magazine years ago, it has remained a family favorite for years! you can use ricotta cheese in place of the cottage cheese if desired.
Author: Kittencalrecipezazz
This is a compilation of several recipes for "Jerk Pork" that I've tried. I don't claim that it has any Jamaican authenticity at all, but we really like it. It's important to find a pork loin (not the...
Author: CHRISSYG
Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote.
Author: adam
This is a copy kat recipe from the famous Bar "B" Barn restaurant in Montreal. Simmer the ribs early in the day and then refrigerate until ready to BBQ. This recipe is for pork but beef ribs can be substituted...
Author: Nat Da Brat
Make and share this Spicy German Sausage recipe from Food.com.
Author: Sgt. Pepper
Make and share this Whole Roast Suckling Pig recipe from Food.com.
Author: Timothy H.
I love this dish. It is a nice change from pasta. The polenta is a nice base for the sausage and tomato combination.
Author: KelBel
Make and share this Pork Chops Smothered with Fennel and Garlic recipe from Food.com.
Author: Julesong
I resurrected an old appetizer recipe today that I hadn't used in several years. I used to make these frequently when we had our back yard barbecues. Well, hubby and friends gave them rave reviews! I guess...
Author: Dee514
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Author: Sandi Nelson
Author: Vincent Schiavelli
Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle...
Author: Culinary Envy
Pork chops, apples and a soy-garlic-brown sugar Asian-style sauce. This is delicious accompanied with mashed potatoes & baked beans. YUMMY!
Author: PATERSKA
This is a recipe that I use to deal with leftover pork in roast, chop or pork loin form. It is very flexible in helping to use up other vegetables as well. You can even substitute the pork for leftover...
Author: Kim A. Heaphy
This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork.
Author: ECKO
This is for all the people out there that love the taste of fresh gingerroot. This is an easy to prepare stir-fry dish that will have your kitchen smelling so good. You can adjust this recipe to your family's...
Author: Crafty Lady 13
From America's Test Kitchen. This looks just wonderful. "To prepare the asparagus for this salad, we found that broiling concentrates the flavor of the asparagus and lightly caramelizes the peel. We prefer...
Author: Queen Dragon Mom
This well-known Philippine starter combines attributes of many of the wrapped foods of other countries. It's filled like an egg roll, has an egg wrapper like a crêpe, and is served warm but not fried....
Author: Mark Bittman
If you prefer savory pork chops instead of sweet ones, give this recipe a try. It has a good garlic flavor with just a hint of kick from the chile powder. The marinade is designed to brine and marinate...
Author: June Brown
My Mom,(called Nana by her Grands), made these for us for years. They truly do melt in your mouth . If you are a Blue CHeese fan, these are for you. A fix and forget main dish. I always serve either rice...
Author: bayou-mimi
Make and share this Rigatoni With Sausage, Artichokes, and Asparagus recipe from Food.com.
Author: bricookie55
This recipe is for a bone-in pork shoulder, or pernil. It is marinated in a garlicky paste for 1 to 3 days; the longer the better. Unlike other recipes in the database, it is cooked at a relatively high...
Author: threeovens
This is a great recipe for the slow cooker. It comes out tasting great and is very tender every time. If desired, skim fat from pan juices and thicken with flour for gravy.
Author: Sarah
Make and share this Lady and Sons Fried Pork Chops - Paula Deen recipe from Food.com.
Author: Marsha Hamner
Make and share this Hungarian Pork Chops recipe from Food.com.
Author: papergoddess
From a local newspaper. This won an award at the state fair. This uses a brine which needs to marinade 6-12 hours.
Author: mariposa13
A Spanish inspired dish by British tv chef James Martin. The cooking time doesn't include the marinating time because it is up to you how long you keep it marinating.
Author: Sarah_Jayne
This recipe occurred to me because I love blue cheese melted over a thick juicy beefsteak . . . why wouldn't it taste yummy with pork as well ? I have used both Roquefort as well as Gorgonzola, both work...
Author: FlemishMinx
These hickory smoked, baby back ribs are the best! We have found that a charcoal kettle grill works better than a gas grill.
Author: John Gerald Gleeson
Make and share this Sugar Snap Peas with Bacon recipe from Food.com.
Author: Rita1652
The original recipe I followed was an Emeril's recipe. I have tweaked the recipe to my husband and my taste, so now it is a little different than the original recipe. It is so simple, easy yet has a robust...
Author: Expat in Holland
Make and share this Sweet Italian Sausage Marinara Sauce recipe from Food.com.
Author: LearningKat
These ribs are delicious and no utensils needed, the meat falls right off the bone!!!! Kid approved!!!
Author: Mebriella
Make and share this Bacon Wrapped Artichokes recipe from Food.com.
Author: rsnelling42