A yummy warm sandwich served by itself with lunch or with soup for dinner! This meal can also be easily adjusted to suit your individual tastes and lifestyles.
Author: gibsey23
From Cooking Light. What's particularly nice about this recipe is that, except for the chops, you are likely to have everything else handy. Quick recipe, great for weeknights. I usually use slightly larger...
Author: duonyte
5 Weight Watchers points per serving. This recipe is core. You could use slices of porkloin instead of pork chops just adjust the cooking time.
Author: Budgiegirl
These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.
Author: Holly Nilsson
The sauce for this recipe does not require and cooking, but must be prepared and then let sit for 2 hours before using on the ribs, you can even make it days ahead and refrigerate until ready to use. Plan...
Author: Kittencalrecipezazz
Marinate a day ahead; this is best on the BBQ. Serve with salad, a nice dinner roll, and grilled vegetables. Yum.
Author: tjaneschmidt
Recently I've prepared a combination of pork spare ribs and baby back ribs. Hands down the taste of the baby back won, therefore to me, those are worth the price. Rick says an overnight the rub cures the...
Author: gailanng
This recipe is a multistage affair over several days. It is not very difficult to make, just a little time consuming but you will find the dumplings worthwhile. A kind of dim sum or snack item, as well...
Author: Member 610488
This recipe, which comes from Canadian Living magazine, is very easy to prepare and is ready in under an hour. Serve with rice pilaf.
Author: Irmgard
Pork Carnitas are pieces of pork meat slow-cooked in copper cauldrons on an open fire. Here I will show you two different and easy ways to make your carnitas at home. The result is a juicy and tender pieces...
Author: Mely Martínez
I got this recipe from an old cookbook of my moms. It is very good and very easy. The smell is awesome as it is cooking all day!!
Author: undertkr
A bit of work, but well worth it. Because this makes so much, buns can be frozen and steamed later for an easy meal. Adapted from http://www.jessicagavin.com and thekitchn.com.
Author: Jen in Victoria
This recipe is from the cookbook titled Pass It On compiled by the ladies at the Presbyterian Church here where I live. My aunt gave a copy to my mom, and I've found so many great recipes in it.
Author: Dreamgoddess
Make and share this Pork Chops With Sour Cream and Cheese recipe from Food.com.
Author: Oolala
Make and share this Fried Pork Chunks (Masitas De Puerco Fritas) recipe from Food.com.
Author: Manami
Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn and tomato salsa, they are a crowd-pleasing and...
Author: Anna Stockwell
I got this recipe from the movie "Once Upon A Time In Mexico" starring Antonio Banderas and Johnny Depp. The director (or maybe producer - not sure) Robert Rodriguez made a short cooking show at the end...
Author: Luby Luby Luby
My mom made this when I was a kid growing up. I remember smelling this, waiting was so hard. I changed it a little so my kids love it now as much as I did. The pineapple with the sauerkraut really makes...
Author: HelenG
Panko breadcrumbs are Japanese style crumbs. They are made with whole wheat and are lighter, larger and crispier than normal crumbs. They make a delicious crispy coating for these chops.
Author: GREG IN SAN DIEGO
After having lived in Chicago for over 25 years, I crave Italian sausage and of course it is not available in Denmark, so I have adapted this recipe from one I found on grouprecipes.com. This is excellent...
Author: Dan-Amer 1
The winner of the Shakespeare Theatre Company's 2010 Annual Cheesecake Bake-Off. Homemade maple-bacon-pecan crust and candied bacon topping. This was my very first attempt at a homemade cheesecake. It...
Author: nicolekrystyn
Great holiday main dish. Just marinate the night before and roast!
Author: Karen Fazio
Make and share this Raspberry-Glazed Pork Chops recipe from Food.com.
Author: KellyMac6
These are the BEST ribs. I think the fact that you use an awesome dry rub and make homemade BBQ sauce is a factor. I am posting the BBQ sauce separately (all recipes from Cheryl and Bill Jamison's book,...
Author: Epi Curious
I saw Food Network's Giada make this simple and quick to put together dish and had to make it. I loved it! Sometimes, I substitute lean ham or canadian bacon for the panchetta.
Author: rosewater
Author: Susanna Hoffman
Throughout the South this humble dish of "peas" and rice is eaten on New Year's Day for good luck, with a plate of greens, cooked with a hog jowl and plenty of corn bread to sop up the pot likker. In Charleston...
Author: John Martin Taylor
This is my own marinade...the type or brand of hot sauce will have to be your own choice. I like to use the slow roasting method for these and uncover the ribs the last half hour of cooking. Marinating...
Author: PetsRus
This is a copycat recipe for the Babi Pangang served at the Wha Kong 2 restaurant in Rotterdam, Netherlands.
Author: Member 610488
This recipe is for 4-5 pounds (4-5 racks) of back ribs, 1/3 cup Sherry can be substituted for the whiskey. Plan ahead the ribs have to marinate for 24 hours. You can also grill these ribs for about 9-10...
Author: Kittencalrecipezazz
You'll need 10 to 15 tea bags. If your pork butt comes with an elastic netting, remove it before you rub the pork with the tea. To eat Kalua Pork as the Hawaiians do, serve it with steamed rice, macaroni...
Author: Coppercloud
This is an easy meal to put together, but the results are a very tasty dinner. When the recipe was given to me, it said one can of soup, but because we like everything saucy, I use two cans....it's just...
Author: Boca Pat
Steam these soup dumplings in batches and eat them when they're at their best-hot out of the steamer.
Author: Anita Lo
You'd pay $30 for one of these in an upscale chop/steakhouse...you can charge your friends a little less if you want!
Author: Scott222
This is a great Thai dish, that isn't too spicy. It goes great with sticky rice. Originally it called for meat sliced thinly at 1.5" x 3" and placed on thin skewers like a ribbon. But I just use pork steaks...
Author: Gunnar
Easy and delicious crock pot recipe. From a Successful Farming Recipe Collection cookbook published in 2000 by the Meredith Corporation. Really awesome cookbook by the way - VERY highly recommended!!
Author: anonymous
I found this recipe years ago in a magazine and it has become a favorite. They are not only the best-ever, but also the easiest-ever. These finger-licking ribs start with a dry spice rub and end with an...
Author: Alan in SW Florida
The Big Hurt's pulled pork sandwiches, smoked until tender and tossed in an easy barbecue sauce.
Author: Frank Thomas
for Mexican food lovers. Preparing this one day ahead brings out more the flavors. From Chicago Cooks' Mary Wilkinson.
Author: Pneuma
These pork chops are crispy, tasty and tender. Perfect for one of those last minute dinners. Plus, cleanup is quick and easy.
Author: Yoly
Make and share this Bon Bon Pork Ribs Thunder Bay Style recipe from Food.com.
Author: rb340
This was made on TV by Paula a few days ago and I thought it looked incredibly good so I'm posting it so I won't forget it.
Author: jovigirl
I love this recipe because there are some people out there who just really have no clue when it comes to great bbq. Being from the south, I know what great bbq is. I wish everyone could have the blessing...
Author: Chef Kris from bama