My son's fiancée invited us to dinner and served this. She said she wanted to impress the soon to be in-laws. She did impress us, it was delicious. She hesitated to give me the recipe because she didn't...
Author: Sandy in Oklahoma
Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew.
Author: JOEBOB22
Based on a favorite soup. As a casserole, it is easier to transport or bring to lunch at the office. Casseroles are a comfort food for me, but most serve 8 or more. This recipe is for two, but can easily...
Author: KelBel
Make and share this Oriental Pork & Chinese Cabbage recipe from Food.com.
Author: Whisper
This is from Bon Appetit from a few years back. It's one of my old stand by's for dinner parties or birthday dinners. It's quick and easy so you can enjoy your guest and still impress them at the same...
Author: A la Carte
From Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair. Use hot or sweet sausages, or a combination, your choice. Add a couple...
Author: Chocolatl
The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops...
Author: Janet Crow
Make and share this Fried Potatoes With Onion and Kielbasa recipe from Food.com.
Author: WiGal
This is a peppery Southwestern-inspired spice rub and with a sweet and tangy glaze. Recipe is from Woman's World.
Author: CookingONTheSide
Make and share this Honey Roasted Pork Loin recipe from Food.com.
Author: Lisa in Oregon
This was given to me by a neighbor. I haven't tried it, but want to put it here for safekeeping. It looks great!
Author: LizP5885
Looks like Mole, right? Well, is it a little similar, but it's actually a pipián rojo, a dish made with dried peppers and seeds. After all these years blogging, I don't know why, I didn't post this recipe...
Author: Mely Martínez
temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get. I'm using...
Author: Rita1652
Seriously folks, I thought moist pork chops were a myth... until I found this recipe! Cornstarch added to the flour coating is the trick to keeping these puppies moist and tender. This is a recipe from...
Author: jeniwan
This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.
Author: Mitchell
Found this in a weekender magazine (the type that come in the Sunday paper) and love it! Tweaked it a bit. It's extremely easy to make, and if doubled or tripled, it would be great for an inexpensive addition...
Author: Musical Joy
Yummy and easy to put together comfort food. Make it with stuff from the pantry..no fancy ingredients!!!
Author: CookbookCarrie
Just created this tonight and it's definitely a keeper! The Hubby and I can't wait to try it again, next time on the grill; the smoky flavors imparted by cooking over the coals will complement the sauce...
Author: The Magpie
Pancit is Filipino comfort food. Pancit refers generically to the Filipino noodle, which can be Pancit Bihon, a rice flour noodle, or Pancit Canton, an egg/wheat noodle. This recipe combines both types...
Author: PanNan
Thinly sliced tenderloin marinates in almost no time: After just ten minutes in the chili sauce, it's packed with flavor all the way through.
Author: Chris Morocco
I love BBQ and I love easy. I put this together by trying others, mixing and matching, adding my own taste and here it is.
Author: Happy Happy George
Make the BEST meatloaf EVER with ground beef and pork sausage plus a base of minced carrots, onions, celery, and seasonings. Homemade meatloaf is a staple so keep this classic meatloaf recipe on hand.
Author: Elise Bauer
I experimented with different wonton recipes, until I came up with this one. These are a favourite in my home & disappear very quickly! You can deep fry these if preferred. I buy my wonton wrappers from...
Author: Marli
I'm just trying this recipe today and am posting so I won't lose it. I cut it out of the Pitt Post Gazette. So far the few tastes I've tried the sauerkraut is very good and for me that is great because...
Author: memaw 2
Make and share this Macaroni and Cheese with Bacon and Tomato recipe from Food.com.
Author: seahorse73
Make and share this Meatballs in Cherry Sauce Appetizers recipe from Food.com.
Author: Olha7397
On labor day we had a kabob feast and I came up with this one on my own. We really enjoyed the sweet taste of the pineapple combined with onion and mushrooms. Hope you enjoy. Prep time includes Marinade...
Author: Nimz_
20 clove of Roasted Garlic Recipe #54099 stuffed in the pork loin. Slow roasting keeps the meat so succulent and makes it even more flavorful. Roasting 20 minutes per pound. Leftovers make great Cuban...
Author: Rita1652
This is from Steven Raichlen BBQ USA cookbook. This just sounded so good that I had to post for safe keeping and to try it. Time doesn't include marinating time which is at least 4 hours, but even better...
Author: diner524
The beauty of this dish is you can freeze any leftovers, ready for another day when you're short on time, or aren't feeling in the mood - it beats takeaways!
Author: Phillippa Spence
My grandfather's pot roast is the best. Flavorful, moist, and tender, this is worthy to be the centerpiece of the Sunday dinner table! Serve in a bowl as a stew or over white rice with biscuits. Best served...
Author: Bladenangel
Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust...
Author: lutzflcat
You'll have extra marinade, but it keeps well, refrigerated, and can be used for baby back ribs or chicken. Look for hoisin sauce and black bean paste with chilies at Asian grocery stores if you can't...
Author: Brookelynne26
Warning - this is a real comfort food! My Grandma told me that her German Mother used to make these and not for comfort - it was making a meal out of things they had on hand. If they didn't have any eggs,...
Author: Nif_H
Make and share this Spike's Jellied Pork Hocks recipe from Food.com.
Author: Allyoop
This is a really quick meal to prepare and very tasty. Pork tenderloin medallions are sauteed and topped with a thickened fresh peach sauce consisting of garlic, sage and chicken broth.
Author: Marie
This was one of the first recipes I tried from Epicurious. I serve it with easy to prepare Uncle Ben's wild rice/long grain rice combo and sauteed cherry tomatoes. This meal can be for company or an easy...
Author: Penny Stettinius
Make and share this Grilled Pork Chops W/Apple-Cranberry Glaze recipe from Food.com.
Author: run-buf-get-riley
These ribs are tender, meaty, and sweet!! NUMMMM!!! :) This recipe came from my in-laws and it's absolutely wonderful!
Author: Kelvball22
I love to cook pork like this. I have also used this marinade with pork chops. I have adapted this from Lean and Loving It.
Author: bmcnichol
This is a recipe for New Brunswick Acadian Poutines Rapees. This is not a recipe for fried with curds and gravy. Poutines rapees are a mixture of raw grated potatoes, combined with cooked and mashed potatoes,...
Author: BirdyBaker
Author: Melissa Clark
The historic Cuban sandwich is Tampa's signature sandwich. Typically, the sandwich is pressed until the crusty bread is warm and the ingredients meld, but we'll compromise with a warm hand pie approach...
Author: lutzflcat
Make and share this Swiss Macaroni Cheese recipe from Food.com.
Author: MarieRynr
All the "usual suspects" are here in this version of shrimp scampi, plus the addition of bacon! Serve over cooked fettuccine, linguini, or the pasta of choice, and crusty bread, so you can scoop up every...
Author: Bibi