Johnsonville makes it easy to make your own authentic deep dish pizza with this fantastic recipe! If you're looking for a pizza pie feast, this dish is packed with mushrooms, green peppers, black olives...
Author: Johnsonville Sausage
I started making this recipe as a cure for a craving i was having while pregnant. I still make it to this day. I will serve it over white rice sometimes to help "sop" up the grease from the dish. The dish...
Author: DebbiF
Adding peas to a carbonara is by no means classically Italian, though the combination of black pepper, pancetta, and peas is. Instead of (or in addition to) the peas, you could use asparagus or thinly...
Author: Joshua McFadden
Make and share this Fettuccine and Sweet Italian Sausage Alfredo recipe from Food.com.
Author: CookingONTheSide
These are the ribs that my Dad has cooked for years. My friends used to make sure they came around whenever they heard that he was going to be baking some and as a result he usually made several batches...
Author: Nurbel
A cornerstone of the cuisine of the Maya, this is a simple recipe for a moist, spicy pork roast. If you can't banana leaves you can use foil paper and still get very tender meat.To slice the habaneros...
Author: Mami J
Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns.
Author: Kimber
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. This recipe...
Author: CookingONTheSide
An easy to fix deep-dish pizza cooked in a cast-iron skillet. To be sure pizza doesn't stick, I give it a shot of non-stick spray. For pizza sauce, I recommend Steve's Recipe #8497 and I haven't used refrigerated...
Author: SharleneW
This is a very easy and delicious stick to your ribs casserole. Serve it with a salad and bread & butter.........a real man-pleaser!
Author: Teresa Fadley
This recipe can be made ahead, scaled up for a crowd, and easily customized to any diner's taste.
Author: Jessica Battilana
Make and share this Bacon Wrapped Mushroom Kabobs / Kebabs recipe from Food.com.
Author: Kaarin
This is a great and simple alternative for plain pork chops without being overwhelmed with flavor.
Author: MILLER5
This is a tried and true family recipe! The sauce can be used as a dip for crusty French bread.
Author: Kate Holmgreen
Make and share this Cuban-Style Pork and Rice recipe from Food.com.
Author: gailanng
Author: Jeff Cerciello
Make and share this Bacon-Onion Appetizers recipe from Food.com.
Author: ratherbeswimmin
This dish is assembled and cooks in less than 30 minutes. Be careful to not overcook or it will cause your pork chop to get tough.
Author: thedailygourmet
Delicious grilled bison and bacon cheeseburger, what more can I say?
Author: Atari Star
Author: James Beard
Great BBQ flavor with crispy edges with an Asian flair. We use our grill rotisserie, but you can cook directly on oiled grates in your grill or as kabobs. Marinate time is not included in prep time.
Author: BakinBaby
Make and share this Linguine With Asparagus, Parmesan, and Bacon recipe from Food.com.
Author: bmcnichol
Make and share this Crock Pot Oniony Pork Chops With Creamy Mustard Sauce recipe from Food.com.
Author: Lennie
These are quite delicious. You need to have chops at least 1 inch in thickness. You can also a use a frenched rack of pork. I have made it with two thin chops toothpicked together but the presentation...
Author: conniecooks
A very inexpensive salad. Dandelion leaves, flowers, and roots are all edible if you have an organic yard or store buy! Dandelion is a bitter green. The cheese helps smooth out the bitterness, the honey...
Author: Rita1652
This scrumptious dish was introduced to me by my German college roommate many years ago. We fixed it in our dorm room, which was verbotten, so I always associate this meal with an electric fry pan. I seem...
Author: Mary Leverington
Author: Grace Young
Just loaded with wonderful flavor, even without using the dipping sauce, that really compliments the pork. These ribs are a real departure from the usual approach! In fact, this is our preferred way to...
Author: Whipper
A traditional Portuguese dish - got this from my mom. Serve this in a bun - crusty buns work best. Adapted from Ana Patuleia Ortins' Portuguese Homestyle Cooking http://www.Portuguesecooking.com
Author: Graybert
Dinner doesn't get any more simpler than this main course! It uses basic ingredients most will already have.
Author: thedailygourmet
This is one of my favorite meals handed down from my Italian/Czech grandparents to my father to myself. The latter two individuals are still alive, so we're claiming credit for it. (Who's gonna argue?)...
Author: Sandi From CA
Make and share this Ultimate Party Meatballs recipe from Food.com.
Author: Johnsonville Sausage
From Portland chef Caprial Pence. I used two different varieties of cabbage for this recipe. Original recipe specified eight slices of bacon, I used only four.
Author: COOKGIRl
This is a must served this with mashed potatoes ---one can of well drained mushrooms may be used in place of fresh, do not use fast-fry pork chops for this.
Author: Kittencalrecipezazz
Make and share this Apple Glazed Stuffed Pork Chops recipe from Food.com.
Author: carolinafan
4 steps - too easy! From Doris Roberts' book, "Are You Hungry, Dear?" Can't wait to try it tomorrow night - sounds tasty!
Author: SmHerndon
Boneless center cut pork chops cooking in a citrusy sauce. Suprizingly easy and done in under 45 minutes! I like this recipe because it is quick and the kids gobble it up. The sauce is really good and...
Author: AmyNoelle513
Just like Mom used to make, but much faster.
Author: Bren
Author: Donald Link