Easter Ham with a chipotle/pineapple/bourbon mixture that's to die for! Don't want to take credit for it though, it's a mixture of a couple recipes that I found.
Author: jraddude
This is one of my favorite meals handed down from my Italian/Czech grandparents to my father to myself. The latter two individuals are still alive, so we're claiming credit for it. (Who's gonna argue?)...
Author: Sandi From CA
This recipe was adapted from a 1970's issue of Southern Living. The sausage and squash and parmesan cheese blend together to create a wonderful flavor. I use non-fat sour cream and a lowfat sausage to...
Author: carolinamom
Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns.
Author: Kimber
Make and share this Crock Pot Oniony Pork Chops With Creamy Mustard Sauce recipe from Food.com.
Author: Lennie
These are simple and so yummy ... there are never any left to bring home from holiday parties!
Author: Elaine Harper
From Portland chef Caprial Pence. I used two different varieties of cabbage for this recipe. Original recipe specified eight slices of bacon, I used only four.
Author: COOKGIRl
This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and the presentation is striking - ruffled Napa cabbage...
Author: Lillian Chou
These are the ribs that my Dad has cooked for years. My friends used to make sure they came around whenever they heard that he was going to be baking some and as a result he usually made several batches...
Author: Nurbel
Author: James Beard
Author: Jeff Cerciello
Something I've been making for years. If you don't like carraway seeds, use something else-lemon thyme would be good.
Author: JustJanS
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. This recipe...
Author: CookingONTheSide
This is a fantastic way to prepare pork chops. I've been doing it for years. For the apples, I usually use Granny Smiths, but you can use any apple that you'd normally eat on its own. DON'T use a cooking...
Author: Cluich
Sweet and salty braised pork with eggs. If you can't find coconut soda, you can use coconut water instead. You can also mix in or sub pork shoulder for a leaner version. There are many versions from different...
Author: tacocat1000
Make and share this Braised Pork Spareribs recipe from Food.com.
Author: bjd44535
Boneless center cut pork chops cooking in a citrusy sauce. Suprizingly easy and done in under 45 minutes! I like this recipe because it is quick and the kids gobble it up. The sauce is really good and...
Author: AmyNoelle513
Baked barbecued beans with ground beef & onions. Simple & delicious side dish for a cookout, potluck, picnic or family meal. Goes great with ribs, coleslaw and cornbread for a hearty dinner.
Author: littleturtle
Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy.
Author: Jamie Oliver
Author: Grace Young
Make and share this BBQ Cantonese Pork Tenderloin recipe from Food.com.
Author: Bergy
Finally found the right combination of spices for pork and without fat or carbos! This was great when served with a baked potato, green beans with a little dill and lemon.
Author: LauraTracey
Make and share this Cuban-Style Pork and Rice recipe from Food.com.
Author: gailanng
Author: Jeanne Thiel Kelley
Make and share this Swedish Cabbage Rolls-Kaldolmar recipe from Food.com.
Author: VickyJ
Make and share this Linguine With Asparagus, Parmesan, and Bacon recipe from Food.com.
Author: bmcnichol
I started making this recipe as a cure for a craving i was having while pregnant. I still make it to this day. I will serve it over white rice sometimes to help "sop" up the grease from the dish. The dish...
Author: DebbiF
Delicious grilled bison and bacon cheeseburger, what more can I say?
Author: Atari Star
4 steps - too easy! From Doris Roberts' book, "Are You Hungry, Dear?" Can't wait to try it tomorrow night - sounds tasty!
Author: SmHerndon
Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.
Author: Pearl Ishizaki
Make and share this VELVEETA® Cheesy Bacon Brunch Casserole recipe from Food.com.
Author: Kraft Velveeta
It's time to grill outside the lines! Tender, juicy and topped with spicy barbecue sauce, these Ribeye pork chops satisfy your craving for delicious.
Author: National Pork Board
Great BBQ flavor with crispy edges with an Asian flair. We use our grill rotisserie, but you can cook directly on oiled grates in your grill or as kabobs. Marinate time is not included in prep time.
Author: BakinBaby
These are awesome. I tried these one night at dinner with 6 people, and all agreed that they could eat these beans as the whole meal and forget everything else. I used pepper bacon which added a little...
Author: lazyme
This is a great and simple alternative for plain pork chops without being overwhelmed with flavor.
Author: MILLER5
This recipe for pork roast is without a doubt the best tasting ,not to sweet not to spicy just yum, yum, I got it out of a Cosco flier
Author: DotM7037
Make and share this Polish Sausage and Cabbage Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Potato, Bacon & Blue Cheese Bake recipe from Food.com.
Author: JustJanS
This is a bit spicy so you may want to decrease the pepper flakes and add more at the end for taste. I made this for a pot-luck Chinese dinner that is why the serving size is for 8. Can be cut in half....
Author: Golden Sunflower