A decadent brownie recipe with a bacon twist. This is a great dessert for any gathering and surely will be a crowd pleaser!
Author: Gavin Logan Suazo
This recipe is a summer barbecue treat. With most of the ingredients coming right out of my own garden, I felt it necessary to give the dish the title I did.
Author: Jenn T.
Hope you'll enjoy this jalapeno popper-inspired pork tenderloin! As written, it's not very spicy but could be kicked up a notch by leaving in a few jalapeno seeds or adding more chile powder. Recipe can...
Author: Elizabeth
Make and share this Creamy Pork Medallions recipe from Food.com.
Author: Jujucooks
Dinner doesn't get any more simpler than this main course! It uses basic ingredients most will already have.
Author: thedailygourmet
This scrumptious dish was introduced to me by my German college roommate many years ago. We fixed it in our dorm room, which was verbotten, so I always associate this meal with an electric fry pan. I seem...
Author: Mary Leverington
Great baked beans for a cookout! Reduce the brown sugar if you want your beans less sweet. This is from the Chicago Tribune Food Guide. Prep time includes bean soaking time.
Author: Hey Jude
Use a vegetable peeler or spiralizer to turn carrots into gluten-free fettucine-like noodles, then top with a luscious sauce of white wine, cream, peas, ham, and butter.
Author: Virginia Vohasek
Boneless pork loin marinated in tequila and covered with a flavorful rub. Adapted from dLife. The recipe calls for fresh lime juice, but I used bottled (not the sweetened type) since 2 cups of lime juice...
Author: Outta Here
This is easy and delicious and makes a quick week night meal --- ground beef may be used in place of the sausage meat but I prefer the sausage meat --- it's important to make certain to squeeze out any...
Author: Kittencalrecipezazz
Three years of trial and error have led up to this recipe. No one has ever tasted these ribs and not commented how great they are. Since the steaming makes the ribs so tender, the meat will fall off the...
Author: Elisciar
Make and share this Pork Noodle Casserole recipe from Food.com.
Author: flowergirl
Make and share this Corn Casserole With Jalapenos recipe from Food.com.
Author: JustJanS
Make and share this Calico Bean Soup Recipe from Mix recipe from Food.com.
Author: CookbookCarrie
When growing up in Georgia, I felt BBQ wasn't BBQ with out some Brunswick Stew. This is a great recipe. Warning: it makes a lot. But, it freezes well, so not to worry.
Author: Pokey in San Antonio
None of the pork rub recipes I tried gave me the flavor I was going for. I decided to develop my own, and after countless tries, I finally fine-tuned my recipe to one I love. This works well for ribs,...
Author: Scott Rhoades
Make and share this German Cheese & Beer Fondue recipe from Food.com.
Author: CookingONTheSide
S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple one-pot meal that tastes delicious, and is easy to whip up for your family in a pinch.
Author: COWBOYSJENN
These chops are cooked on boulangere-style potatoes - thinly sliced potatoes, onions and tomatoes cooked slowly with stock and butter until they are meltingly tender. An Ainsley Harriot recipe.
Author: English_Rose
Pork loin roast recipe with cooked apples and cabbage
Author: Stuart O'Keeffe
Make and share this Sweet and Sour Pork Chops recipe from Food.com.
Author: GrandmaIsCooking
This was something I whipped up when looking for something new and different to try for a pork roast. My husband loves this recipe.
Author: Chris and Fay
Make and share this Onion Baked Pork Chops recipe from Food.com.
Author: BrendaBB
This recipe if from the Buxton Inn in Granville, Ohio. Two school teachers are busy restoring not just the inn, but the whole block in this town amid Ohio's Welsh Mountains. People drive from miles around...
Author: grandma2969
Found this in Southern Living and it was the first meatloaf I ever made that did not fall apart. It makes a huge one so be prepared for many leflovers if you have an average size family.
Author: cooking with love
Heart and soul food ! A great dish to come home to on a cold winter night. I love it with butter, salt and fresh ground pepper and sliced crusty rye bread.
Author: Lorac
SOURCE SHADOWS WIFE - REVISED FROM THE OUTDOOR DUTCH OVEN COOK. Category: DUTCHOVEN . One of our camp favorites.
Author: Chef Shadows
Make and share this Chili Con Carne-Casa Rio Recipe recipe from Food.com.
Author: Diana Adcock
Delicious make-ahead-and-serve-the-next-day recipe for a party. No one will ever guess the secret ingredient...grape jelly.
Author: PJ's kitchen
This is a family favorite we make over and over again. Although it's extremely flavorful, it is quite lean
Author: PanNan
Make and share this Bacon-Almond Green Beans recipe from Food.com.
Author: CookingONTheSide
If you cannot find slab bacon, use the thickest sliced supermarket bacon you can find. Just be sure not to overcook it. If you prefer, you can pour off all the bacon fat after browning the bacon and replace...
Author: Brookelynne26
This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've...
Author: ROZEWSKI
Originally a recipe from Taste of Home's "Five Ingredient Cookbook," but I have done much tweaking to get it just right. This one is so yummy and filling, and the flavors blend surprisingly nicely. If...
Author: PianoCook
Award winning chili recipe. I think I would kick it up a bit by adding chicken bouillon and a bouquet garni to the broth. Being a fan of cilantro, I would increase the amount considerably. Also, topping...
Author: Pepina Rae
Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork,...
Author: bluemoon downunder
I think you will really enjoy this meatloaf, I know my family does! ---if you have any left overs just warm slightly and serve in crusty buns with BBQ sauce --- this is great served with mashed taters...
Author: Kittencalrecipezazz
Author: Melissa Roberts-Matar
The quasi-classic Spanish side dish known as judias verdes con jamon. I substituted bacon for the Serrano ham. From 500 All-Time Great Recipes.
Author: COOKGIRl
This creole recipe is sure to please all members of your family. Not too spicy, just enough kick. Serve over steamed white rice.
Author: NorCal*Mom
Fall off the bone tender pork chops seasoned like chicken fried steak and cooked in a crockpot. This is sooooo good!
Author: Marie
Swap in any kind of ground meat and any kind of vegetable for this saucy, clean-out-your-pantry rice noodle stir-fry.
Author: Anna Stockwell
From Prevention Magazine, July, 2007. "Mexican grilling often incorporates spice rubs, a low-fat way to help seal in juices. This recipe starts with a wet marinade and ends with a spice rub, contributing...
Author: Oolala
Make and share this Hungarian Stuffed Cabbage Rolls recipe from Food.com.
Author: figaro8895
Make and share this Roasted Pork Loin With Garlic and Spice Rub recipe from Food.com.
Author: Chef Kate