This recipe is from a great, long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet.
Author: Allecia
When my family lived in Germany I loved all the different schnitzels (rahm schnitzel, jaeger schnitzel, etc.). This recipe was printed in a Publix ad. I tried it and it tastes very similar to the basic...
Author: mailbelle
These breaded pork chops can be dipped into the sour cream dressing. Recipe is from Cooking Light. The nutritional information published in the magazine differs from zaar's nutritional information. According...
Author: CookingONTheSide
Make and share this Slow Cooker Pork Chili Verde recipe from Food.com.
Author: invictus
My favorite pork recipe that a friend shared with me and I have to share with you! Few ingredients, easy to prepare, and excellent flavor. What's not to like? This pork is great by itself or sliced up...
Author: sooz_stuff
Author: Bruce Cost
My sister made this delectable dish for me last night. I thought for sure it would have been posted on Zaar already but didn't see a recipe that fit this exactly so here it is. This is easy to prepare...
Author: Lynn366
Tired of sausage that claims to be hot but isn't? Try this recipe. You'll need a grinder with sausage stuffing horn if you want links. Otherwise, use a food processor, and make into patties to pan fry...
Author: Pokey in San Antonio
Very easy, quick, juicy pulled pork. Great for bbq. *Note that "prep time" includes 20 minutes to come to pressure.
Author: Da Huz
Make and share this Guinness Pork Chops in Gravy recipe from Food.com.
Author: Millereg
Tried and true! I have made this several times now. It's our fav. brine for pork loin, or pork loin chops. I tend to make this on holidays when grandma is coming -- she's decided she doesn't like turkey...
Author: Cookiegirlandi
Flattening pork chops with the dull edge of a cleaver or heavy knife gives the surface an almost fluffy texture and helps the potato starch coating adhere.
Author: Lisa Cheng Smith
Easy, quick and delicious. These spicy and tender cutlets are good enough for company. Serve with crusty bread, a leafy salad and buttered pasta with a bit of the sauce on top.
Author: Cayman Gal
Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed...
Author: Dgoodcookr
Make and share this Pork Chops With Country Gravy and Mashed Potatoes recipe from Food.com.
Author: LMillerRN
Make and share this Citrus Glazed Barbecued Pork Loin recipe from Food.com.
Author: Julesong
Wiener Schnitzel is made with veal. This dish is a German equivalent using pork instead of veal. It can be served with Spaetzle, Potatoes of any sort, or other noodles. It goes very well with Green Beans,...
Author: TheKurgan
Author: Molly Stevens
A great way to prepare cheaper cuts of meat! These pork steaks are tender every time, spicy and good! Toss a couple of potatoes in the oven and bake for 15 minutes or so before adding the pork steaks and...
Author: Denise
This is a tasty roast that my husband has made for us. His original recipe is from a yellowed newspaper clipping - probably the Boston Globe.
Author: mermaidmagic
These pork chops are stuffed with an applesauce-stuffing mixture. They are easy to make, but they add a special touch to your next grilling adventure. I used rib chops in mine, but any thick-cut chop will...
Author: BearsFanJeff
Make and share this Grandma's Baked Pork Chops recipe from Food.com.
Author: Delilah26
Make and share this Crockpot Carolina Barbecue recipe from Food.com.
Author: Santa Ynez Valley C
Make and share this Peachy Pork Picante recipe from Food.com.
Author: Barefoot Beachcomber
I made this out of a few different recipes. I think they are really good, I like them better than original with hen's eggs.
Author: Tea Girl
Make and share this Crock Pot Tomato Pork Chops recipe from Food.com.
Author: Parsley
These baby back ribs from Rob Rainford are rubbed with brown sugar and smoked paprika and smoked on the grill, then brushed with homemade barbecue sauce.
Author: Rob Rainford
This recipe is a classic that has been around for many years. Since quantities would vary so much based upon size of crowd you are serving I just give the basics.
Author: SharleneW
I first came across a version of this when watching "Once Upon a Time in Mexico". The mariachi orders puerco pibil (roasted pork) in every restaurant he visits. After eating one chef's version, he declares...
Author: skat5762
Make and share this Roast Pork With Apple Gravy recipe from Food.com.
Author: hectorthebat
This is the first dish I ever mad for my DH when we were married. It is still the one he asks for the most! Thick cut pork chops stuffed with cheese and tomatoes and rubbed with tons of sugar and spice....
Author: under12parsecs
Found online. A flavorful roast that would pair well with potatoes, onions and carrots. Can double the glaze and pour over the veggies too.
Author: AZPARZYCH
Sancocho is the staple food of my home state of Antioquia in Colombia. As with everything in this world, there are many varieties of sancocho not only within Colombia, but also throughout the Caribbean...
Author: Fabio
I had a 5-pound package of kielbasa that I wanted to use for an appetizer and went in search of something simple that I could prepare early in the day. Boy did I find a winner! The recipe is from FBNR.com...
Author: Kathy
This is a delicious way to fix pork roast. Sometimes I make it without the glaze and it is still great. One of out family favorites.
Author: looneytunesfan
Tomato: Fruit or Vegetable?! Discuss amongst yourselves. Meanwhile, prepare these chops with a tomato based sauce and serve them with hot cooked pasta and fresh sliced mushrooms.
Author: CHRISTYJ
Boneless pork loin or thick chops in a lush sauce. Good enough for company, easy enough for everyday. The slow cooker does the work.
Author: Marich
Make and share this Pork Chops With Bourbon Glazed Onions recipe from Food.com.
Author: Stephen Shafer
This is a gem of a recipe I found in the April 2008 issue of bon appetit magazine. I haven't tried it yet but will very soon.
Author: Happy Hippie
Any dish with sherry and garlic is alright with me, and if there's apple butter, all the better. Marinate the tenderloin overnight, then just before it comes out of the oven, it's smothered in an apple...
Author: EdsGirlAngie
This is very similar to my recipe for Veal Osso Buco, but is a very tender pork chop dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while...
Author: Alan Leonetti
Prepare these chops to suit your taste. If you prefer a milder dish, use regular chili powder; if firey is more your style, use hot chili powder. Another tasty recipe from the Better homes and Gardens...
Author: Crafty Lady 13
This was originally a grilled or sauteed pork chop recipe from the Taste of Home Test Kitchen that I have tweaked. I used tenderloin instead because I am not a bone-in person, and then decided on oven-roasting...
Author: PianoCook