I love the crunch of cucumber and red onion in this. It's a wonderfully tangy and different way to serve potatoes, not to mention how colorful and pretty it is! One of my favorites!
Author: Kaarin
Found this recipe in "The Food of Italy ". It looks so impressive that I thought someone here might enjoy it! I add extra garlic of course!
Author: TishT
Make and share this Gruyere Potato Gratin recipe from Food.com.
Author: Coasty
Make and share this Championship Potatoes recipe from Food.com.
Author: SB61287
This is a Mediterranean style potato salad, which is a great dish for barbecues or picnics. It uses no mayonnaise so it is fairly light as well.
Author: Lalaloula
Make and share this Grilled Salmon and New Potatoes With Lemon-Garlic Sauce recipe from Food.com.
Author: gailanng
Make and share this Tangy Jalapeno Potato Salad recipe from Food.com.
Author: SusieQusie
This a recipee from Jamie Oliver, I could not find a decent recipe on here so I found this one and its very tasty
Author: student-chef
Make and share this Potato Salad With Grainy Mustard recipe from Food.com.
Author: dicentra
Wanna make an amazing side dish for Thanksgiving without really having to work at it? Boy, do I have one for you! It's from the Betty Crocker website, and I have made it three Thanksgivings in a row now....
Author: CorriePDX
Make and share this Italian Style Roasted Pierogies recipe from Food.com.
Author: Fluffy
These sexy little beauties are super-fun to make, look amazing, loads of people will never have seen or enjoyed them before, and the flavour combination here just cooks into the potatoes so, so well. People....
Author: Jamie Oliver
5-Ingredient Fix Contest Entry. The perfect side dish for almost any meal! These potatoes are crispy and cheesy and super easy to make.
Author: Taralynn39
So delicious it defies description! If you like cheese and potatoes, this is a marriage made in heaven. Please note that the prep time does not include the time to dice and cook the potatoes.
Author: 2hot2handle
This one is sure to be a hit with you and your family if you love garlic in your mashed potatoes. Feel free to add more garlic than the recipe calls for. This is my slightly-altered version of a recipe...
Author: Fauve
I made this up from inspiration of several recipes. You could change the lentil sauce according to your tastes or double the lentil sauce to make it a main dish.
Author: Tea Girl
My sister was telling me about this so I had to find it. Killer Good! This recipe calls for making your own potato chips-a bag of really good kettle chips, like Cape Cod will cut your time down and save...
Author: Diana Adcock
Potatoes, cheese and sour cream... life is good! From The Great Country Inns of America Cookbook and National Hotel in Nevada City, California.
Author: cookiedog
I found this recipe on a blog called Turmeric and Saffron. It is wonderful served with Persian rice and warm pita bread.
Author: Miss Fannie
I made this yesterday for the first time and I will be making again. I replaced the tomato soup with a can of hunts tomato sauce and I sprinkle in some basil.
Author: Dancer
Well i love to cook this all the time. My mother used to make it alot when we were younger. Its easily adaptable to make for a large number of people. And different veggies can be subtituded to your taste....
Author: Sami D
I can't wait to make these! I adore Queso--creamy, cheesy, spicy--what's not to love? I especially like the inclusion of pimento, which really adds zip to any Queso dip or sauce. If you haven't tried it,...
Author: Christmas Carol
A spin on Bobby Flay's very distinctive southwestern, egg-less potato salad. To better soak in the flavors, make sure you pour the sauce over the warmed/hot potatoes.
Author: gailanng
These tasty muffins are the perfect brekkie, and sure to keep you feeling full till lunch.
Author: Jamie Oliver
I found this recipe in the same cookbook as Chef#230860 did. And since she "tweaked" it a bit, I thought I would post the original version. Because there are some of us that "can't stand the heat" of some...
Author: Chef shapeweaver
These are healthier by far than deep fried; and if you are on a diet, using extra virgin coconut oil is the way to go since the body doesn't store much of it as fat. Olive oil or canola oil are other healthful...
Author: ChefWhiz
A great addition to any dinner. I've made these as a side dish to ribs; also a nice side for a holiday meal, BBQ, potluck or any average dinner. My dinner guests asked for second and third helpings! Courtesy...
Author: TheDancingCook
Author: Bon Appétit Test Kitchen
While the concept of roasted red potatoes is not new, I like to add a twist to it with some of the interesting ingredients I usually have on hand. If you don't have rosemary oil on hand and have never...
Author: ROV Chef
Make and share this Ketchup Mashed Potatoes recipe from Food.com.
Author: kmergirl
Make and share this Bacon-Wrapped Deviled Potato Bites recipe from Food.com.
Author: ShortyBond
Make and share this Super Creamy Mashed Potatoes recipe from Food.com.
Author: ratherbeswimmin
I got this from the Penzey's spice catalog. My family just loved it. Note: It calls for English Prime Rib Rub, which is a spice blend Penzeys makes. I mixed together equal parts ground celery seed, garlic...
Author: JillAZ
My idea of perfect scalloped potatoes. The more flavor the beef stock has, the better the final dish will be. If this isn't rich enough for you double the amount of butter. It will add smoothness as well....
Author: sugarpea
Try a fresh take on the veggie burger! Mashed sweet potatoes and cannellini beans are mixed with a dash of Cajun spice and toasted sesame seeds then rolled in crispy panko breadcrumbs. Oven baked and oh...
Author: Simply Potatoes
Make and share this Diced Potatoes in Soy Sauce recipe from Food.com.
Author: Engrossed
New potatoes will be available soon. Do use new potatoes rather than waxy reds. A package of frozen spinach can be substituted for the green peas - 12 to 19 ounces are fine. Adapted from Taste of Thai....
Author: Busters friend
Author: W. Hodding Carter
This is sort of a gourmet version of the baked potato but it's quite an easy process. You end up with a potato skin so delectable that you feel compelled to eat it (which is where lots of the vitamins...
Author: Bone Man
Ready, Set, Cook! Hidden Valley Contest Entry. Glanced at many hashbrown casserole recipes, and I came up with this one that tastes really delicious.
Author: lmspeck
Make and share this Sweet Potato Casserole III recipe from Food.com.
Author: Dick Sadlo
There's nothing fancy or surprising about this simple soup-it's tried and true. Kids of all ages call it a favorite.
Author: Olha7397
A nice Indian vegetarian dish to serve as a main course with salad and Naan bread or as a side dish. Recipe is from my Indian Vegetarian Cookbook.
Author: DailyInspiration
My name for it says it all. This is what I grew up eating and is the only kind that I have ever tried and liked. My friend Steph always swore that she hated the stuff, too, till she tried this. Now she,...
Author: VNess
This warm salad makes for a quick, light supper. Be careful not to overcook the scallops, or they'll lose their subtle texture. If you can, make the lemon dressing earlier in the day to allow flavors to...
Author: Dancer