Make and share this Blue Cheese and Chive Twice Baked Potatoes recipe from Food.com.
Author: KathyP53
I found a variation of this recipe in a Deanna House cookbook years ago, where it's called "Make Ahead Mashed Potatoes". This is my family's favorite mashed potato recipe (and several of them don't like...
Author: shell42970
Packed with spices, herbs and a hit of lemon zest, these vegan burgers ensure you get all the joy of tucking into a burger - all those beautiful contrasting textures. Making these veg-packed beauties gives...
Author: Jamie Oliver
Yummy scalloped potato recipe featuring garlic and gruyere cheese. For budget reasons, swiss cheese can be substituted for the gruyere. The potatoes are sliced very thin, making it fairly quick to make...
Author: breezermom
Author: Bon Appétit Test Kitchen
My sister was telling me about this so I had to find it. Killer Good! This recipe calls for making your own potato chips-a bag of really good kettle chips, like Cape Cod will cut your time down and save...
Author: Diana Adcock
Make and share this Tangy Jalapeno Potato Salad recipe from Food.com.
Author: SusieQusie
Make and share this Garlicky French Fries recipe from Food.com.
Author: KelBel
This soup is prepared and cooked in about 15 minutes. Great for a quick lunch or light supper. Taken from the "Great Tasting Money Saving" cookbook.
Author: jonesies
Make and share this Mrs. Dash Baked Potato Wedges recipe from Food.com.
Author: Lori Mama
Oven fries with the fresh taste of basil, black pepper and lemon and, of course, gorgeous garlic. Great with french roast chicken or farm fresh eggs lightly fried in virgin olive oil - oh my
Author: lindseylcw
Author: Andoni Luis Aduriz
Another recipe from "Pacific Fresh". These are really delicious potatoes. I am listing the butter amount as the recipe states, however I have made this using 1/4 cup butter instead of 1/2 and it turns...
Author: JillAZ
Delightful potato-cream-and-gruyere side dish. VERY rich. From the Joy of Cooking cookbook. My family loves this potato dish, but we save it for very special occasions due to the richness.
Author: quondamquadrat
Well i love to cook this all the time. My mother used to make it alot when we were younger. Its easily adaptable to make for a large number of people. And different veggies can be subtituded to your taste....
Author: Sami D
These are my daughters all time favorite potatoes. There are a few recipes that are close to this one, but I need to put this online so she can always find the right recipe...I cut this out of the Saginaw...
Author: CIndytc
A nice Indian vegetarian dish to serve as a main course with salad and Naan bread or as a side dish. Recipe is from my Indian Vegetarian Cookbook.
Author: DailyInspiration
I found this in the New York Daily News, and you know what? It really is a really good potato casserole! Really! Be sure to slice the potatoes thinly (1/8-inch thick) so that they cook properly.
Author: Mirj2338
Make and share this Southwest Potato Soup recipe from Food.com.
Author: Arastya
Make and share this Green Chili Potato Casserole recipe from Food.com.
Author: True Texas
Whether its breakfast or breakfast for dinner, this hearty hash topped with fried eggs is sure to please!
Author: Land O'Lakes
Just made this up and it is so easy to make in the microwave, and all kids like it in my family, including my nieces. It is very tasty and so quick to fix.
Author: diner524
This recipe is based on Pomme de Terre au Lard from "The Norman Table: The Traditional Cooking of Normandy" by Claude Guermont with Paul Frumkin. ISBN 0-684-18319-6. Copyright 1985 Claude Guermont and...
Author: Chef Sean 2
I know there are alot of potato wedge recipes on here, but this one is different. It might seem a bit more trouble to put together than the others, but trust me...it's well worth the effort. What you end...
Author: MarieRynr
Recipe from my local grocery store that looked so tasty on the recipe card but I didn't get to taste it, as it wasn't done yet. UPDATE since I first posted: I just made this recipe and have now cut the...
Author: diner524
Make and share this Low-Calorie Mashed Potatoes recipe from Food.com.
Author: SouthernBell2627
While the concept of roasted red potatoes is not new, I like to add a twist to it with some of the interesting ingredients I usually have on hand. If you don't have rosemary oil on hand and have never...
Author: ROV Chef
Potatoes, cheese and sour cream... life is good! From The Great Country Inns of America Cookbook and National Hotel in Nevada City, California.
Author: cookiedog
So delicious it defies description! If you like cheese and potatoes, this is a marriage made in heaven. Please note that the prep time does not include the time to dice and cook the potatoes.
Author: 2hot2handle
Make and share this Watercress and Potato Soup recipe from Food.com.
Author: rmarcella56
This a recipee from Jamie Oliver, I could not find a decent recipe on here so I found this one and its very tasty
Author: student-chef
5-Ingredient Fix Contest Entry. Potatoes mixed with vegetables and flavored with infused olive oil for a wonderful side dish that will complement any meal.
Author: Michelle435
My name for it says it all. This is what I grew up eating and is the only kind that I have ever tried and liked. My friend Steph always swore that she hated the stuff, too, till she tried this. Now she,...
Author: VNess
I'm notorious for making huge pots of chili that our family can never finish so this recipe came out of all the left-over chili in our fridge. I think it makes an old dish taste new again, with very little...
Author: Sackville
Make and share this Potato Salad With Grainy Mustard recipe from Food.com.
Author: dicentra
I made this up from inspiration of several recipes. You could change the lentil sauce according to your tastes or double the lentil sauce to make it a main dish.
Author: Tea Girl
Author: Norman Van Aken
Make and share this Gruyere Potato Gratin recipe from Food.com.
Author: Coasty
Begedil is a Malaysian term for deep fried potato patty usually eaten alongside other Malaysian curries and this is a family favourite of ours.Some like it with bits of browned mince beef but I prefer...
Author: Frauneimeyer
Ready, Set, Cook! Hidden Valley Contest Entry. Glanced at many hashbrown casserole recipes, and I came up with this one that tastes really delicious.
Author: lmspeck
5-Ingredient Fix Contest Entry. A great side dish for a Asian-style grilled chicken or lettuce wraps. The flavor combination in the sauce might sound strange, but it works great together!
Author: mdirksen1