This is a fast to fix main dish. I make this when I'm not in the mood to cook and it is budget friendly.
Author: nnreq
Make and share this Savory Potato Leek Soup recipe from Food.com.
Author: Megohm
Make and share this Potato Salad With Cumin (Tourchi Batata, Tunisia) recipe from Food.com.
Author: Annacia
Make and share this Creamy Butternut Squash & Potato Soup (Vegan) recipe from Food.com.
Author: HippieVeganMamaTo5
I found this in Cook's Country, the new magazine by the Cook's Illustrated people. I haven't tried it yet but plan on making it for the Thanksgiving dinner at work. I'm going to go ahead and post it for...
Author: bengi
marta writes "it's all in the way you make them -- this is a lot of work,and you have to stay over the stove, whipping the potatoes but the finished result is worth it" --
Author: carrie sheridan
Try a fresh take on the veggie burger! Mashed sweet potatoes and cannellini beans are mixed with a dash of Cajun spice and toasted sesame seeds then rolled in crispy panko breadcrumbs. Oven baked and oh...
Author: Simply Potatoes
A convenient way to have mashed potatoes ready along with your meat when you come home from work. Prep time also includes standing time for cheese to melt.
Author: Audrey M
Ready, Set, Cook! Special Edition Contest Entry. My latkes side dish recipe is with a Southwestern twist. If you're a potato and onion lover like myself you'll enjoy the taco seasoning. But I could just...
Author: meadorross
Make and share this Perfect Potato Salad recipe from Food.com.
Author: good2bdunn
This stuffing is used for filling the dosa but can be eaten as a vegetable accompaniment to any Indian meal. NOTE: You should make the first dosa or pancake as a test pancake only, with a smaller amount...
Author: Sandi From CA
Make and share this Potato Sloppy Joe Bake recipe from Food.com.
Author: LiisaN
I'm a pretty picky eater, and even more so when I was a kid. This is a stew my mom made that I was guaranteed to eat every time. There is nothing in this even the pickiest eater could object to. Also,...
Author: ckmclements
This recipe was featured in a local magazine in March 2001. It was in an article written by local chef that had spent a month in Ireland learning their local recipes. He writes, "To serve, place a serving...
Author: Bren in LR
I got this from the Penzey's spice catalog. My family just loved it. Note: It calls for English Prime Rib Rub, which is a spice blend Penzeys makes. I mixed together equal parts ground celery seed, garlic...
Author: JillAZ
A great addition to any dinner. I've made these as a side dish to ribs; also a nice side for a holiday meal, BBQ, potluck or any average dinner. My dinner guests asked for second and third helpings! Courtesy...
Author: TheDancingCook
This is a 'Boulangere Potato" dish. It is thinly sliced potatoes baked with garlic and liquid stock. For a gluten-free diet ensure that the stock used is gluten free- I use Massell brand (it's also lactose...
Author: Jubes
This easy-to-prepare recipe from the *Dinner Party* cookbook of the Australian Women's Weekly cookbook series is part of a menu titled *Slimmers Delight* & turns ordinary cod fish fillets into an elegant...
Author: twissis
This is a terrific accompaniment to any meal -- we especially like it with beef. If you like, to save time, you can fry potatoes a little ahead of time and store them covered. Then when you're ready to...
Author: TasteTester
Spicy potatoes. You can do these in the oven if you like, but I find the stovetop to be easier when I have a limited amount of time and/or energy. When I'm feeling especially lazy, I sub out a premixed...
Author: graffeetee
These are fried potato balls crisp on the outside and creamy soft inside. I used arugula but spinach is just as good!Arugula's pungent flavor adds interest to these croquettes!
Author: Rita1652
Make and share this Pennsylvania Dutch Potato Salad recipe from Food.com.
Author: KarenO
I copied this recipe from another website. I finally tried this recipe. I left the skin on (used Russet potatoes). It had a wonderful thin, crispy coating. The taste was ok but a little bland...maybe because...
Author: marisk
Make and share this Balthazar's French Fries recipe from Food.com.
Author: Brookelynne26
This is my version of Swedish Meatballs. They are good enough for company, easy to make and you'll have them coming back for more.
Author: Bergy
A spin on Bobby Flay's very distinctive southwestern, egg-less potato salad. To better soak in the flavors, make sure you pour the sauce over the warmed/hot potatoes.
Author: gailanng
Ready, Set, Cook! Special Edition Contest Entry: I was thinking of a different recipe idea when I went to my pantry to get started. Staring back at me was a jar of marinated artichokes, and an epiphany....
Author: maternallyderanged
Easy and tasty baked potatoes seasoned with cumin and paprika. You can serve these as a vege side for 6-8 or serve with ketchup/tomato sauce or sour cream and chilli sauce. I like to use a kilogram of...
Author: Jubes
This is a wonderful recipe that I got years ago from Graham Kerr, aka The Galloping Gourmet. I love that he always warmed a dish at the beginning to put the end product in. This is the recipe I first bought...
Author: Pianolady
This is an old standby in Pensylvania Dutch country! To use as a stuffing, increase bread to 6 slices and add 2 beaten eggs.
Author: yooper
Make and share this Diced Potatoes in Soy Sauce recipe from Food.com.
Author: Engrossed
Another reason to use my cast-iron skillet. Elegant enough for a dinner party, these potatoes are sure to please the palate with its golden crust. And it only has four ingredients.
Author: Alan in SW Florida
I typically don't like potato salad but I came up with this for a potluck. I wanted to create a 'ranch' flavored potatoe salad without using a processed package of ranch dressing. Feel free to limit the...
Author: Saeriu
Make and share this Kish's German Fried Potatoes recipe from Food.com.
Author: CJAY8248
I was searching for an easy German potato salad and came across this one in an old 1966 Better Homes and Garden Paperback recipe book I own. It was so good I thought I'd share it.
Author: ChrisF
My son and I saw this on a PBS cooking show (Test Kitchen) and thought that it looked good so we tried it and loved it. I would use this as a base recipe and then added whatever you want afterwards like...
Author: 1hotpotato