Have you ever misread a recipe ingredient and then found that your mistake really made the dish something wonderful and unique? That's what happened to me while cooking a pot roast. I missed the word "garlic"...
Author: Recipewrestler
Did someone say "Bacon"?!! This is my new favorite au gratin recipe... I will never make another recipe again! So good! How can you go wrong with bacon?
Author: Jennibear
Canadian White Cheddar and Potato Soup with a Cranberry Swirl:Hearty yet simple, this comforting soup will ground everyone before or after a day of candy. Thick potato Canadian Cheddar soup suspends the...
Author: Olha7397
Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating-and dairy-free-potato salad makes the perfect summer potluck contribution. From EatingWell magazine, May/June 2007. Dietary Exchanges:...
Author: kitty.rock
Make and share this Pierogi (Potato and Mushroom Sauerkraut) recipe from Food.com.
Author: Honeym
If you want to study the art of meatless barbecue, India is the place to do it. So says Steve Raichlen in his Globe-Trotter Guide to BBQ.This nation of more than a billion people has more vegetarians than...
Author: Manami
This is my mamaw's recipe. It's one of the foods I really remember her making. This is my favorite.
Author: Donna Mc
Make and share this Cowboy BBQ Tatertot Casserole recipe from Food.com.
Author: Sassy J
Juicy chicken and bacon, fresh veg and creamy potatoes, this speedy midweek roast has got it all.
Author: Jamie Oliver
Make and share this Potato Wedges With Lemon Chilli Sour Cream recipe from Food.com.
Author: Mandy
My family and friends just love this potato salad, and I have made it for gatherings many times, it is always a huge hit!
Author: Kittencalrecipezazz
Ready, Set, Cook! Special Edition Contest Entry. I love potatoes and I love cheese, so this recipe covers all bases. Simply Potatoes Hash Browns make this an easy side dish, perfect for a weeknight. The...
Author: yr734
We have a Somali community where I'm from and this potato and pea version of Sambusa is my favorite. double this recipe as needed
Author: Jamilahs_Kitchen
For some reason we had stopped eating potatoes. I honestly don't know why. But lately I have re-discovered them and this is one we have enjoyed. This is a slight adaptation from "500 Fat Free Recipes."...
Author: ladypit
Although this recipe calls for whole wheat flour, white flour can be easily substituted for a smoother texture. This recipe takes quite some time to prepare, but the finished product is well worth it....
Author: TerribleCook1017
Author: Bon Appétit Test Kitchen
This recipe came from my mother-in-law who is Indonesian. My kids who love regular mashed potatoes really like this too. I cook alot of Indonesian food in our home and this is one of our favorites.
Author: Mira38305
Make and share this Caramelized Onion Soup With Pear and Stilton recipe from Food.com.
Author: KitchenWitch
From La Terrazza, the restaurant at the Splendido Hotel in Portofino, Italy. The author of the NY Times article, Florence Fabricant, says the preparation is simple and will be successful as long as you...
Author: Kumquat the Cats fr
From the Next Food Network Star Rory Schepisi. Potatoes with onion, garlic, bacon, butter, and cheese. What could be better?
Author: Recipe Reader
Sliced potatoes are fried in clarified butter until golden brown, then layered and baked to perfection. From Bon Appetit, Dec. 2016
Author: Annae
I actually got this recipe in my home-ec class in high school. My BF (and my ex-BF) loved this soup so much! It is perfect for cold fall days, and makes enough to warm up a family. So creamy! You can sub...
Author: Sarah L.
These tiny gnocchi are tender, so place the cooked pasta in a bowl and spoon the porky sauce over top, instead of tossing the two together.
Make and share this Southern-Fried Potatoes recipe from Food.com.
Author: Chef 313014
Egads but I love salmon no matter what way it's served and smoked salmon is a real treat. This makes my mouth water just to think of it.
Author: Sackville
Just a little twist turns a good recipe into a great one. Lemon and dill are a winning combination in these twice-baked potatoes. From Recipe.com
Author: Gagoo
5-Ingredient Fix Contest Entry. There is nothing better than the taste of brown butter and Sage. It is my favorite combination and when added to the creaminess of Simply Potatoes Traditional Mashed Potatoes,...
Author: jazzebull_10871504
Make and share this Grilled Potatoes and Peppers recipe from Food.com.
Author: Kerena
A delicious side dish to go with a wide-variety of meals! You know, this isn't the prettiest dish, but it is delish! I hope you enjoy!
Author: KPD123
Found in an old recipe file. Source unknown. If you desire a less pronounced onion flavor, substitute shallots for the red onion.
Author: COOKGIRl
This recipe is quick and easy to put together. I pre-cook my hamburger with onions and peppers and freeze it in individual meal portions - makes for extremely quick meals like this or spaghetti or some...
Author: Carrie in Greenville
Make and share this Twice Baked Mac & Cheese Potato recipe from Food.com.
Author: AudreyCorrynne
A recipe for latkes that doesn't involve the hassle of grating or the fat required by recipes with lots of oil and eggs.
Author: lewyn
Author: Laurie Smith
Delicious and special enough for a dinner party. The richness can be adjusted by using milk in place of some of the half-and-half. Verrry Tasty!
Author: CaliforniaJan
My mom used to make this when we were kids. It's a great way to use up left over taco toppings and meat. Very filling and quite tasty too.
Author: 2SpiceItUp
Author: Lora Brody
Make and share this New Potato and Asparagus Salad recipe from Food.com.
Author: ratherbeswimmin
Ready, Set, Cook! Special Edition Contest Entry. A healthy and delicious take on the original nicoise salad made with spinach, cilantro lime shrimp, Simply Potatoes diced potatoes with onion, hardboiled...
Author: themaincourse
Make and share this Mashed Potato Casserole With Garlic and Green Chile recipe from Food.com.
Author: Dancer
These potatoes are a family staple for the holidays. It is my grandma's secret recipe. Be warned, once your guests try them you will be forced to bring them to every family gathering. These are some delicious...
Author: pittgal