Make and share this Fusilli With Potatoes and Peas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Scalloped Potatoes with Ham recipe from Food.com.
Author: ThatJodiGirl
Make and share this Stuffed Baby Baked Potatoes recipe from Food.com.
Author: Zaney1
Easy rich, creamy mashed potatoes. Garlic is cooked and mashed with the potatoes. From Taste of Home, by Myra Innes.
Author: LonghornMama
Make and share this Peppy Paprika Potatoes recipe from Food.com.
Author: Rita1652
I love potatoes, doesn't everyone? I wanted to use up some large yellow taters I had so decided to create a tasty salad. This turned out very nice and the flavours were just right. I think this would be...
Author: Chef Joey Z.
Make and share this Potato Salad With Green Beans and Pesto recipe from Food.com.
Author: ratherbeswimmin
This recipe is adapted from "The Slow Cooker Cookbook". You can also make a non-vegetarian version of this dish by adding some fried chopped bacon or pancetta to the pot with the vegetables.
Author: NotQuiteVegetarian
Fast and fresh-capers give a Mediterranean twist to this salad of potatoes and shrimp. It's simple, quick to prepare, and full of interesting flavors--the perfect light lunch or dinner for those warm summer...
Author: Leslie in Texas
A nice combination of seasoned potatoes, green pepper, sweet onion, and pineapple chunks. This recipe calls for canned whole potatoes, drained. Substitute parboiled chunks of new potatoes (red or white...
Author: foodtvfan
This was from a Publix recipe book originally, but I made some changes. I made these for St. Patrick's day and they were a hit!
Author: MissGolightly
I got this recipe from my friend Angie. My oldest son and husband hate any form of pumpkin, but will eat this soup by the gallon.
Author: AussieGal Tracey
Welcome spring or anytime with a yummy Frittata, Perfect for brunch, lunch or a light supper. The recipe comes from WeightWatchers.com. Points value 3.
Author: Barb G.
Make and share this Baked Hash Browns Casserole recipe from Food.com.
Author: Gretchen Lauro
A spin on Bobby Flay's very distinctive southwestern, egg-less potato salad. To better soak in the flavors, make sure you pour the sauce over the warmed/hot potatoes.
Author: gailanng
Make and share this Georgian Sweet Potatoes recipe from Food.com.
Author: Scott Orlowski
I want to show you what an incredible showstopper whole sides of salmon can make. So, next time you've got friends coming over, treat them (and yourself ) to this wonder - all the beautiful flavours from...
Author: Jamie Oliver
This came of the back of an Instant Mash packet. As I usually don't buy instant mash I use normal mashhed potatoes instead. Makes a great dinner or lunch and it's a good way to use up left-overs.
Author: -Sylvie-
The secret to this is to use cold cooked potatoes, a cast-iron skillet and don't over stir while they brown in the skillet, this makes a great accompaniment to eggs, prep time does not included overnight...
Author: Kittencalrecipezazz
Official Contest Entry: Simply Potatoes 5Fix. This delectable dish features Simply Potato Wedges bathed in rich gravy, melty gooey cheese the earthiness of asparagus and the lusciousness of bacon. All...
Author: frosty41
Make and share this Potato Soup With Meatballs #SP5 recipe from Food.com.
Author: Barbara H.
This is an old standby in Pensylvania Dutch country! To use as a stuffing, increase bread to 6 slices and add 2 beaten eggs.
Author: yooper
Another imitation from my trip to Costa Rica. A very typical side dish- potatoes cooked and served on corn tortillas, called "gallitos" in Costa Rica. ("Papas" are potatoes).
Author: alijen
A spicy vegetarian curry, hearty enough for a comforting fall dinner. It's great simply ladled over steamed rice. I have used this as a side dish with grilled chicken. I can never have enough potato recipes....
Author: Kit..ty Of Canada
Despite it's title there is no pastry in this dish. When we lived in Portugal we had this often, sometimes on it's own and at other times with pork chops or chicken. It's a wonderful blend of two of Portugal's...
Author: Brian Holley
This is a recipe from one of my favourite cookbooks "Potato - the world's most versatile vegetable". It is based on baked potatoes with a rich, creamy cheese filling - and only has three ingredients! Serves...
Author: NotQuiteVegetarian
Mmmm. I wrap these potatoes in aluminum foil and throw them right on the grill with my meats. I use red/new potatoes, but this recipe can be used with yukon, gold, or any variation. I also used dried onion...
Author: Tylers Cook
Make and share this Mashed Potatoes With Variations recipe from Food.com.
Author: kineline
A very quick and easy amazingly low in carb soup for potatoes that is low in fat. Great tasting and low in fat and calories
Author: qiltkitty
Make and share this Garlic Mashed Potatoes (Williams-Sonoma) recipe from Food.com.
Author: MrsPres
This recipe is like a potato hash or a warm potato and corn salad. A nice combination of potatoes, corn, and roasted garlic. A Gay Lea Butter recipe. Time does not include roasting the garlic; this step...
Author: foodtvfan
This is really rich and really good, which makes it really bad for your diet! If you like perogies then you'll love this recipe. My husband says it reminds him of his favourite perogy filling.
Author: Glitterhoof
Don't wait for your next ham to make pea soup. The wings gives this pea soup a wonderful smoky flavor without buying the ham for the bone.
Author: Rita1652
These sexy little beauties are super-fun to make, look amazing, loads of people will never have seen or enjoyed them before, and the flavour combination here just cooks into the potatoes so, so well. People....
Author: Jamie Oliver
Bitter herbs are traditionally eaten at Easter in Christian countries as a sign of penitence. This Bavarian soup is served on Easter Thursday, known as Maundy Thursday. Fresh chervil, easily available...
Author: Member 610488
Make and share this Grilled Potatoes With Chive Sauce recipe from Food.com.
Author: Barbell Bunny
Make and share this Dalmatian Boiled Potato recipe from Food.com.
Author: nitko
The addition of yogurt to the mixture adds a creamier texture to this baked potato classic. Using low or non fat dairy products makes this extremely low in fat. Cook time includes cooking the potatoes...
Author: SJG3483
Author: Daniel Boulud
Did someone say "Bacon"?!! This is my new favorite au gratin recipe... I will never make another recipe again! So good! How can you go wrong with bacon?
Author: Jennibear